This Homemade Bread is soft, fluffy, and perfect for any occasion. With a simple dough and a golden, glossy crust, this recipe is a classic for anyone looking to bake fresh bread at home.
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1.5-2 hours
- Bake Time: 25-30 minutes
- Total Time: 2.5-3 hours
Ingredients
- 10 g (1 packet) Dry yeast
- 200 ml (1 glass) Warm water
- 720 g (6 cups) All-purpose flour + 120 g (1 cup) for initial mixing
- 10 g (1 teaspoon) Salt
- 1 Egg yolk
- 1 tbsp Milk
Directions
Activate the Yeast:
- In a small bowl, combine the dry yeast with the warm water. Stir gently and let sit for 5-10 minutes until frothy.
Make the Dough:
2. In a large mixing bowl, combine 120 g (1 cup) of flour with the salt. Add the activated yeast mixture and mix until smooth.
3. Gradually add the remaining 720 g (6 cups) of flour, mixing continuously. Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.
First Rise:
4. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape the Dough:
5. Once risen, punch down the dough to release any air bubbles. Shape it into a loaf or divide it into smaller portions for rolls. Place the shaped dough onto a greased baking tray or into a loaf pan.
Second Rise:
6. Cover the shaped dough with a kitchen towel and let it rise again for 30-45 minutes, or until puffed up.
Prepare the Egg Wash:
7. In a small bowl, mix the egg yolk with 1 tablespoon of milk. Brush this mixture over the top of the dough for a glossy finish.
Bake:
8. Preheat your oven to 200°C (400°F).
9. Bake the bread for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
Cool and Serve:
10. Let the bread cool on a wire rack for at least 10 minutes before slicing. Enjoy your homemade bread warm or at room temperature.
Serving Suggestions
- Serve with butter, jam, or honey for a simple breakfast.
- Use for sandwiches or toast.
- Pair with soups, stews, or salads for a hearty meal.
Cooking Tips
- Ensure the water for activating the yeast is warm, not hot, to avoid killing the yeast.
- Knead the dough thoroughly for the best texture and structure.
- Place a pan of water in the oven while baking to create steam for a softer crust.
Nutritional Benefits
- Homemade bread: Free from preservatives and additives.
- Provides a good source of carbohydrates for energy.
Dietary Information
- Contains gluten and eggs.
- Not suitable for gluten-free diets without modifications.
Nutritional Facts (Per Slice, Approximate)
- Calories: 150
- Protein: 4 g
- Fat: 1.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
Storage
- Store at room temperature in an airtight container or bread bag for up to 3 days.
- Freeze slices or loaves for up to 2 months.
Why You’ll Love This Recipe
- Simple ingredients and easy preparation.
- A soft and fluffy loaf with a beautifully glossy crust.
- Perfect for sandwiches, toast, or as a side to your favorite meals.
Conclusion
This Homemade Bread recipe is a classic that everyone should try. Whether you’re a seasoned baker or a beginner, the soft texture and golden crust of this bread are sure to impress. Bake a loaf today and enjoy the unbeatable aroma of fresh bread at home!
Frequently Asked Questions
- Can I use instant yeast instead of dry yeast?
Yes, use the same amount and mix it directly with the flour, skipping the activation step. - Can I make this bread dairy-free?
Yes, skip the milk in the egg wash or use plant-based milk. - Can I use whole wheat flour?
Yes, replace up to half of the all-purpose flour with whole wheat flour for a denser texture. - What if my dough doesn’t rise?
Ensure your yeast is fresh and the rising area is warm enough. - Can I add seeds or herbs to the dough?
Absolutely! Mix in flaxseeds, sesame seeds, or herbs like rosemary for added flavor. - How do I store the bread to keep it fresh?
Wrap in a clean kitchen towel or place in a bread bag at room temperature. - Can I make rolls instead of a loaf?
Yes, shape the dough into smaller portions and adjust the baking time to 15-20 minutes. - What’s the best way to reheat the bread?
Warm in a preheated oven at 180°C (350°F) for 5-10 minutes or toast slices as needed. - Can I freeze the dough instead of baking it?
Yes, freeze after shaping the dough. Thaw and let it rise before baking. - What should I serve this bread with?
Serve with butter and jam, use for sandwiches, or pair with soups and stews.