This simple homemade bread recipe yields a soft, flavorful loaf with a crisp crust. Perfect for sandwiches, toasts, or enjoying with butter and jam, this bread is easy to make with a few basic ingredients.
Preparation Time:
- Total Time: 2 hours 45 minutes
- Prep Time: 15 minutes
- First Rise: 1-2 hours
- Second Rise: 30-45 minutes
- Cook Time: 30-35 minutes
- Yield: 1 loaf
Ingredients:
- 400 ml warm water (around 105°F / 40°C) – Warm water activates the yeast, allowing it to proof and rise properly.
- 7 g dry yeast – This recipe uses active dry yeast. If using instant yeast, you may need slightly less (check the package instructions for the recommended amount).
- 1 tablespoon sugar – The sugar not only adds a hint of sweetness but also feeds the yeast, helping it rise.
- 100 ml vegetable oil – A touch of oil adds richness and contributes to a softer crumb and a crispier crust.
- 500 g all-purpose flour – All-purpose flour provides a good balance of structure and tenderness in the bread.
Instructions:
Activate the Yeast:
- In a large bowl, combine the warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes, or until the yeast becomes foamy and active. This step is called proofing the yeast and ensures it’s alive and ready to leaven the dough.
Mix the Dough:
- Add the vegetable oil to the foamy yeast mixture. Gradually stir in the flour, one cup at a time, until a shaggy dough forms.
Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for 10-12 minutes. The dough will be slightly sticky at first, but continue kneading until it becomes smooth, elastic, and bounces back when gently pressed.
First Rise:
- Place the kneaded dough in a greased bowl, turning it to coat. Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
Shape and Second Rise:
- Punch down the risen dough and transfer it to a lightly floured surface. Briefly knead the dough to shape it into a round loaf. Place the shaped dough on a baking sheet lined with parchment paper. Cover it loosely again and let it rise for another 30-45 minutes.
Bake:
- Preheat your oven to 200°C (390°F). Before baking, you can score the top of the loaf with a sharp knife to create a rustic look and allow steam to escape during baking. Bake the bread for 30-35 minutes, or until the crust is golden brown and the internal temperature reaches around 98°C (208°F).
Cool and Enjoy:
- Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.
Serving Suggestions:
- Sandwiches: Use the freshly baked bread for delicious sandwiches with your favorite fillings.
- Toast: Slice the bread and toast it with butter, jam, or avocado for a quick breakfast or snack.
- Side Dish: Serve warm slices of bread as a side with soups, salads, or pasta dishes.
Cooking Tips:
- Yeast Activation: Ensure the water is warm but not hot, as very hot water can kill the yeast and prevent the dough from rising.
- Kneading: Knead the dough thoroughly to develop gluten, which contributes to the bread’s structure and texture.
- Baking Time: Keep an eye on the bread during the last few minutes of baking to avoid over-browning.
Nutritional Benefits:
- Carbohydrates: Provides energy to fuel your day.
- Protein: Offers a moderate amount of protein from the flour.
- Fat: A small amount of fat from the oil contributes to the bread’s softness and flavor.
Dietary Information:
- Vegan: This bread is vegan-friendly, as it does not contain any animal products.
- Dairy-Free: Made without milk or butter, suitable for those with dairy allergies or lactose intolerance.
Storage:
- Room Temperature: Store the bread in a bread bag or an airtight container at room temperature for up to 3 days.
- Freezer: To freeze, slice the bread and wrap it tightly in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Simple Ingredients: Uses basic pantry staples that are easy to find.
- Homemade Freshness: Nothing beats the aroma and taste of freshly baked bread.
- Customizable: You can add herbs, seeds, or other flavorings to make it your own.
Conclusion:
This Homemade Bread Recipe is perfect for both beginner bakers and experienced cooks looking for a straightforward, delicious loaf. With just a few ingredients and some simple steps, you can enjoy freshly baked bread at home. Happy baking!
Frequently Asked Questions (FAQs):
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour. However, the bread might be denser. Adjust the water as needed. - What should I do if my dough doesn’t rise?
Ensure your yeast is not expired and the water is warm, not hot. Place the dough in a warm, draft-free area to rise. - Can I use olive oil instead of vegetable oil?
Yes, olive oil can be used for a different flavor profile. It will add a subtle olive taste to the bread. - How do I know when the bread is fully baked?
The bread is done when it sounds hollow when tapped on the bottom, and the internal temperature reaches 98°C (208°F). - Can I add seeds or nuts to the dough?
Absolutely! Add seeds like sesame, flax, or sunflower seeds, or nuts like chopped walnuts or pecans for added texture. - How can I make the crust softer?
Brush the crust with melted butter as soon as it comes out of the oven, or cover the bread with a clean cloth while cooling. - What can I do if my dough is too sticky?
If the dough is too sticky to handle, add a little more flour, a tablespoon at a time, until it becomes manageable. - How do I make a bread with a chewier crust?
To achieve a chewier crust, place a pan of hot water in the oven while baking to create steam. - Can I bake this bread in a loaf pan?
Yes, you can shape the dough and place it in a greased loaf pan for a different shape. - How can I store the bread to keep it fresh?
Store in a bread bag or airtight container at room temperature. For longer storage, freeze the bread.