Description

Apple sauce is a timeless classic that brings comfort and warmth to any meal. Whether used as a topping, a side dish, or a healthy snack, homemade apple sauce offers a delicious alternative to store-bought varieties, and it’s incredibly easy to make. This recipe creates a perfectly smooth, naturally sweet, and fragrant apple sauce that’s ideal for all ages. From selecting the best apples to adjusting the sweetness and texture to your preference, making apple sauce at home allows you to customize it to your taste. It’s a wonderful way to enjoy the flavor of fresh apples year-round, whether on its own or as a flavorful addition to pancakes, pork dishes, or yogurt. Let’s get started on this versatile, family-friendly recipe that will fill your kitchen with the delightful aroma of apples and cinnamon.

Ingredients

Scale

6 medium-sized apples (a mix of sweet and tart varieties, such as Honeycrisp and Granny Smith)
1/2 cup water
1–2 tbsp honey or maple syrup (optional, depending on desired sweetness)
1/2 tsp cinnamon (optional, for added warmth and spice)
1/2 tsp vanilla extract (optional, for a hint of extra flavor)
Pinch of salt

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Instructions

Prepare the Apples:
- Peel, core, and slice the apples into small chunks to ensure even cooking.
Combine Ingredients in a Pot:
- Place the apple chunks, water, and a pinch of salt in a medium-sized saucepan. Stir in honey or maple syrup if desired, along with cinnamon and vanilla extract for added flavor.
Cook the Apples:
- Cover the saucepan and bring the mixture to a simmer over medium heat. Once simmering, reduce the heat to low and let the apples cook for 15-20 minutes, stirring occasionally, until they are soft and tender.
Mash or Blend:
- For a chunky apple sauce, use a potato masher to gently mash the cooked apples until you reach your desired consistency. For a smoother texture, transfer the apple mixture to a blender or use an immersion blender to puree until completely smooth.
Adjust Flavor and Serve:
- Taste the apple sauce and adjust the sweetness or cinnamon as desired. Serve warm or let it cool to room temperature before transferring to an airtight container and refrigerating.

Prep Time: 10mins
Cook Time: 20mins