Heavenly Spinach, Parsley, and Feta Cheese Puff Pastry Pockets

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Introducing a delightful and versatile dish that will impress your guests and become a favorite in your household: Heavenly Spinach, Parsley, and Feta Cheese Puff Pastry Pockets. These savory pastries are perfect for any occasion, from casual get-togethers to elegant parties. With a crispy, golden exterior and a rich, flavorful filling, these puff pastry pockets are sure to be a hit.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Total Time: 34 minutes

Ingredients

  • 2 sheets of puff pastry
  • 2.5 oz (70 g) fresh spinach
  • 1 large handful of parsley, chopped
  • 2 cloves garlic, minced
  • 7 oz (200 g) cream cheese
  • 11.1 oz (315 g) feta cheese, crumbled
  • Salt and pepper, to taste
  • 2 handfuls of almonds, chopped
  • 1 egg, lightly beaten (for egg wash)

Directions

  1. Preheat the Oven:
    Preheat your oven to 350°F (180°C) convection.
  2. Prepare the Filling:
    In a large bowl, combine the fresh spinach, chopped parsley, and minced garlic.
    Add the cream cheese and crumbled feta cheese, mixing until well combined.
    Season with salt and pepper to taste, then stir in the chopped almonds.
  3. Prepare the Puff Pastry:
    Roll out the puff pastry sheets on a lightly floured surface to remove any folds.
    Cut each sheet into 12 equal squares or rectangles, depending on your desired pocket size.
  4. Assemble the Pockets:
    Place a spoonful of the spinach and cheese mixture in the center of each puff pastry square.
    Fold the pastry over to form a triangle or rectangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
    Place the filled pastries on a baking sheet lined with parchment paper.
  5. Egg Wash:
    Brush the top of each pastry pocket with the beaten egg to give it a golden, shiny finish.
  6. Bake:
    Bake in the preheated oven for about 14 minutes, or until the pastries are puffed and golden brown.
  7. Serve:
    Allow the pockets to cool slightly before serving. Enjoy warm or at room temperature.

Additional Information

  • Serving Suggestions:
    • Serve with a side of marinara or tzatziki sauce for dipping.
    • Pair with a fresh green salad for a light meal.
    • Offer as a savory appetizer at a dinner party.
    • Include in a brunch spread alongside quiches and pastries.
  • Cooking Tips:
    • Thawing Puff Pastry: Make sure to thaw the puff pastry sheets according to package instructions to avoid tearing.
    • Preventing Sogginess: Ensure the spinach is well-drained to prevent excess moisture in the filling.
    • Sealing the Pockets: Press the edges firmly to avoid the filling from leaking out during baking.
    • Make-Ahead Option: Assemble the pockets in advance and refrigerate until ready to bake.
  • Nutritional Benefits:
    • Spinach: Rich in iron, vitamins A and C, and antioxidants.
    • Feta Cheese: Provides calcium, protein, and a tangy flavor.
    • Almonds: Add healthy fats, protein, and a satisfying crunch.
  • Dietary Information:
    • Vegetarian: This dish is vegetarian-friendly.
    • Nut-Free Option: Omit the almonds if you have nut allergies.
    • Gluten-Free Option: Use gluten-free puff pastry for a gluten-free version.
  • Nutritional Facts (Per Serving, based on 12 pockets):
    • Calories: 210
    • Protein: 6g
    • Carbohydrates: 15g
    • Fat: 15g
    • Fiber: 1g
    • Sugar: 2g
  • Storage:
    • Refrigeration: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to crisp up.
    • Freezing: Freeze unbaked pockets on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
  • Why You’ll Love This Recipe:
    • Quick and Easy: Simple ingredients and quick assembly make these pockets easy to prepare.
    • Crowd-Pleaser: Perfect for gatherings, with a flavor that everyone will enjoy.
    • Versatile: Suitable for any meal—breakfast, lunch, dinner, or snack.
    • Customizable: Easily adjust fillings to suit your taste or dietary preferences.

Conclusion

Heavenly Spinach, Parsley, and Feta Cheese Puff Pastry Pockets are a delicious and versatile dish that’s perfect for any occasion. With a crispy, golden exterior and a rich, flavorful filling, these pockets are sure to impress. Whether you’re serving them at a party or enjoying them as a snack, they’re a guaranteed hit. The combination of spinach, feta, and parsley wrapped in flaky puff pastry is simply irresistible. Try them out and watch them become a new favorite in your home.

Frequently Asked Questions

  1. Can I use frozen spinach instead of fresh spinach? Yes, you can use frozen spinach. Be sure to thaw and drain it well to remove excess moisture.
  2. What other fillings can I use? You can substitute or add ingredients like ricotta cheese, sun-dried tomatoes, or sautéed mushrooms.
  3. Can I prepare these puff pastry pockets ahead of time? Yes, you can assemble the pockets in advance and refrigerate them until you’re ready to bake.
  4. How do I prevent the filling from leaking out? Ensure the edges of the pastry are sealed well, and avoid overfilling the pockets.
  5. Can I use a different type of cheese? Yes, you can experiment with other cheeses like mozzarella, cheddar, or goat cheese.
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