These melt-in-your-mouth butter cookies are a classic for a reason! Simple ingredients and easy prep work come together to create a delightful treat perfect for after-school snacks, tea parties, or anytime you need a bit of sweetness.
Ingredients:
- Butter: 180 grams
- Corn starch: 40 grams
- Powdered sugar: 90 grams
- Egg: 1 piece
- A pinch of salt
- Vanilla sugar: 1 teaspoon
- Flour: 250 grams (approximately)
- Baking powder: 1 teaspoon
Directions:
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Cream Butter and Sugar:
- In a mixing bowl, cream together 180 grams of butter and 90 grams of powdered sugar until the mixture is light and fluffy.
- Add Egg and Flavors:
- Add 1 egg, a pinch of salt, and 1 teaspoon of vanilla sugar to the butter mixture. Mix well until everything is fully incorporated.
- Combine Dry Ingredients:
- Sift together 250 grams of flour, 40 grams of corn starch, and 1 teaspoon of baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape Cookies:
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork to create a pattern on top.
- Bake:
- Bake in the preheated oven for 20 minutes or until the edges of the cookies are lightly golden.
- Cool:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
- Enjoy these cookies plain or dust them with powdered sugar for an extra touch of sweetness.
- Pair them with a glass of milk, coffee, or tea for a delightful snack.
- Wrap them individually for a homemade treat to share with friends or neighbors.
Cooking Tips:
- For chewier cookies, bake for a minute or two less.
- If the dough seems too sticky, add a tablespoon more flour, one tablespoon at a time, until it becomes manageable.
- Don’t overmix the dough once the dry ingredients are incorporated. This can make the cookies tough.
Why You’ll Love This Recipe:
- Simple and easy to follow recipe, perfect for beginner bakers.
- Uses pantry-staple ingredients for a quick and convenient treat.
- Can be customized with different extracts or sprinkles.
- Delicious and melt-in-your-mouth texture.
These melt-in-your-mouth butter cookies are a classic for a reason! Simple ingredients and easy prep work come together to create a delightful treat perfect for after-school snacks, tea parties, or anytime you need a bit of sweetness.