The Skillet Potato and Egg Medley is a simple, rustic dish that combines the heartiness of golden brown potatoes with the soft texture of eggs, all brought together under a delicious blanket of melted cheese. It’s the kind of meal that brings comfort and warmth to your table, perfect for any time of day.
This dish is not just about taste but also about convenience and versatility. You can enjoy it as a hearty breakfast, a fulfilling lunch, or a comforting dinner. It’s also a fantastic way to use up leftover potatoes and eggs. Add a little creativity by incorporating different types of cheese or throwing in some extra veggies for a colorful twist. It’s all about making it your own!
Full Recipe:
- Ingredients:
- 3 large potatoes
- 3 eggs
- Salt and pepper to taste
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 ripe tomatoes
- 100 grams of shredded cheese
- 1 stalk of celery, finely chopped
- Ketchup for drizzling
- Grated Parmesan cheese for garnish (optional)
- Directions:
- Peel and thinly slice the potatoes into rounds.
- In a bowl, whisk together the eggs, salt, pepper, and cornstarch until smooth.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Add the potato slices and cook until golden brown and crispy, about 5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add a bit more oil if dry, and pour in the egg mixture. Let it set for a few minutes, then gently flip to cook the other side. Remove from skillet.
- Layer the cooked potatoes back in the skillet, top with the set eggs, sliced tomatoes, and chopped celery.
- Sprinkle the shredded cheese over the top and cover the skillet. Let it sit on low heat until the cheese is melted.
- Finish with a drizzle of ketchup and a sprinkle of Parmesan cheese if using.
- Serve hot directly from the skillet.
- Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 320 kcal | Servings: 4 servings
Why You’ll Love This Recipe
- Effortless Cooking: This recipe requires minimal preparation and uses one skillet from start to finish, making both cooking and cleanup a breeze.
- Versatile: Serve it as is, or enhance it with various additions such as bacon bits, sautéed mushrooms, or different cheeses like mozzarella or feta for a new twist each time.
- Nutritious: Potatoes are a good source of vitamin C, vitamin B6, and potassium, while eggs provide high-quality protein and essential amino acids, making this dish both nutritious and filling.
Cooking Tips for Perfect Results
- Slice Evenly: Ensure your potatoes are sliced uniformly to promote even cooking. A mandoline slicer can be very helpful for this.
- Pre-Cook Potatoes: For an even softer texture inside with a crispy exterior, you can parboil the potato slices before frying them.
- Low and Slow: Cook the eggs on a low heat to avoid overcooking them. Gentle cooking ensures the eggs remain tender and moist.
- Cheese Choices: While the recipe suggests cheddar or a similar melty cheese, experimenting with different cheeses can bring a variety of flavors to the dish. Smoked gouda or pepper jack are excellent choices for adding a bit of zest.
Serving Suggestions
This dish pairs wonderfully with a fresh green salad or steamed vegetables to add a light, refreshing contrast to the hearty skillet. For a brunch spread, consider serving it alongside fresh fruit, bacon, and toast to complete the meal. It’s also perfect for a “breakfast for dinner” night, paired with a glass of orange juice or a light white wine such as Sauvignon Blanc.
Make It Your Own
One of the joys of this recipe is its adaptability. Consider adding a layer of sautéed onions or bell peppers before adding the eggs, or top the dish with herbs such as chives, parsley, or cilantro for added freshness and color. For those who enjoy a bit of heat, a sprinkle of crushed red pepper flakes or a dash of hot sauce can make all the difference.