Heavenly Caramelized Apple & Cinnamon Biscuits

Imagine biting into a warm, soft biscuit infused with the sweet and spicy notes of caramelized apples and cinnamon. Our Apple Cinnamon Bliss Biscuits bring together the comforting flavors of fall with a simple, home-baked touch that transforms your kitchen aromas and delights your taste buds. These biscuits are not just treats; they are a piece of home, handcrafted with love and perfect for pairing with a steaming cup of coffee or tea.

Each biscuit offers a delightful mix of textures from the crumbly, buttery base to the soft, caramelized chunks of apple, accented by a hint of cinnamon. This recipe is designed to be both simple and versatile, making it easy to adapt whether you want to add nuts for crunch or a dash of nutmeg for extra spice. Enjoy these biscuits as a warm welcome to guests or as a comforting snack on a rainy day.

Full Recipe:

  • Ingredients:
    • 1 apple
    • 1 tablespoon of butter
    • 2 tablespoons of sugar
    • A little cinnamon
    • 1 egg
    • Pinch of salt
    • 8g of vanilla sugar
    • 50g of sugar
    • 2 tablespoons of milk
    • 50g of melted butter
    • 4g of baking powder
    • 250g of flour
    • Powdered sugar (for dusting)
  • Directions:
    • Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
    • Peel and core the apple, then chop it into small pieces.
    • In a small saucepan, melt the butter over medium heat. Add the chopped apple, sugar, and cinnamon. Cook, stirring occasionally, until the apple is soft and caramelized. Set aside to cool.
    • In a large bowl, whisk together the egg, salt, vanilla sugar, and sugar until well combined.
    • Add the milk and melted butter to the egg mixture and mix well.
    • Sift in the flour and baking powder and mix until a dough forms.
    • Fold in the caramelized apple mixture.
    • Roll out the dough on a floured surface to about 1cm thickness.
    • Use a cookie cutter to cut out biscuits and place them on the prepared baking sheet.
    • Bake in the preheated oven for about 12-15 minutes, or until golden brown.
    • Remove from the oven and let cool completely.
    • Dust with powdered sugar before serving.
  • Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 220 per serving | Servings: 12 biscuits

Why This Recipe Is a Must-Try

  • Seasonal Flexibility: Although apples and cinnamon are often associated with autumn, this recipe is a fantastic choice for any season. In the spring and summer, these biscuits can be paired with a scoop of vanilla ice cream for a delightful dessert.
  • Family Friendly: This recipe is an excellent way for families to spend time together in the kitchen. It’s simple enough for beginners and provides a fun way for children to learn about baking.
  • Customizable: While delicious on their own, these biscuits can be customized with various add-ins like nuts, dried fruit, or even a dollop of cream cheese before baking for added richness.

Ingredients and Preparation

This recipe uses everyday ingredients that come together to create something extraordinary. The key is the caramelized apple, which provides moisture and natural sweetness to the biscuits. The process of caramelizing the apples with butter and cinnamon not only enhances their flavor but also fills your kitchen with a delightful aroma that promises something incredible is about to come out of the oven.

Cooking Tips

  • Apple Choice: For best results, choose apples that are slightly tart and firm as they hold up better during cooking. Varieties like Granny Smith or Honeycrisp are excellent choices.
  • Dough Consistency: The dough should be soft but not sticky. If it’s too wet, add a little more flour until you reach the desired consistency.
  • Serving Suggestions: Serve these biscuits warm for the best texture and flavor. They can be dusted with powdered sugar or drizzled with a simple glaze made from powdered sugar and milk or apple cider.

Nutritional Benefits

Apples are a good source of dietary fiber and Vitamin C, while cinnamon is known for its anti-inflammatory properties. Together, they not only make the biscuits tasty but also relatively healthy compared to other dessert options.

Conclusion

The Apple Cinnamon Bliss Biscuits are more than just a treat; they are a warm, delicious embrace in biscuit form. Whether you’re enjoying a quiet morning at home, entertaining guests, or simply looking for a comforting snack, these biscuits are sure to satisfy your cravings and bring a smile to your face.