Calling all cheese and potato lovers! This recipe is for you. Get ready to experience a flavor explosion with these incredibly easy and unbelievably delicious cheese and potato scones. They’re perfect for a satisfying breakfast, delightful afternoon snack, or even a light dinner.
Prepare to be amazed by the simplicity of the recipe and the unreal tastiness of the results!
Ingredients:
For the Dough:
- 100 ml warm milk
- 100 ml warm water
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 4 grams (1 teaspoon) active dry yeast
- 300 grams (1.8 cups) all-purpose flour
- 40 grams (4 tablespoons) vegetable oil
For the Filling:
- 350 grams potatoes (approximately 3 medium potatoes)
- 250 grams (8.1 ounces) mozzarella cheese, grated
- 2 tablespoons mayonnaise
- Salt, to taste
For the Topping:
- 1 egg yolk
- 1 tablespoon milk
Instructions:
- Activate the Yeast: In a bowl, combine the warm milk, warm water, salt, sugar, egg, and yeast. Give it a good stir to activate the yeast. This will take a few minutes, so be patient!
- Form the Dough: Gradually add the flour and vegetable oil to the wet mixture. Using a spoon or spatula, mix everything together until a soft dough forms. On a lightly floured surface, knead the dough for 5-7 minutes. You want it to be smooth and elastic.
- Let the Dough Rise: Give your dough some TLC! Place it in a bowl, cover it with a clean kitchen towel, and let it rest in a warm place for 30 minutes. It will rise in size during this time.
- Boil, Mash, and Mix: While the dough works its magic, peel and boil your potatoes until they’re nice and tender. Drain the water and mash the potatoes. Let them cool slightly before using.
- Prepare the Filling: In a separate bowl, combine the mashed potatoes, grated mozzarella cheese, and mayonnaise. Season with salt to taste, and mix everything well until you have a creamy and flavorful filling.
- Roll and Fill: Divide the risen dough into two equal portions. On a lightly floured surface, roll out each portion into a circle about ½ inch thick.
- Time to Fill and Fold! Spread the potato and cheese mixture evenly over one half of each dough circle. Carefully fold the other half of the dough over the filling, and press down on the edges to seal the goodness inside.
- Prepare to Bake: Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper (or grease it if you don’t have parchment). Gently transfer the filled and shaped scones to the prepared baking tray.
- Egg Wash for Shine: In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the tops of the scones with this mixture for a golden brown shine.
- Baking Magic! Bake the scones in your preheated oven for 30-35 minutes, or until they’re golden brown and cooked through. The aroma wafting from your oven will be incredible!
- Enjoy!: Let the scones cool slightly before serving. Then, take a bite and experience the delightful combination of fluffy dough, creamy potato filling, and gooey melted cheese. It’s truly unreal!
More Information:
Feel free to experiment with different cheeses in the filling! Goat cheese, cheddar, or a combination of your favorites would all work beautifully.
For a vegetarian option, simply omit the cheese in the filling. You can add other vegetables to the mix, like chopped cooked broccoli or spinach.
Leftover scones can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave for a warm and delicious treat.
Conclusion:
These cheese and potato scones are a guaranteed crowd-pleaser. They’re easy to make, require minimal ingredients, and deliver a flavor explosion that will tantalize your taste buds. So ditch the complicated recipes and embrace the simplicity and tastiness of these unrealistically delicious scones!