Hearty Vegetable Soup with Homemade Garlic Bread

If you’re looking for a wholesome, comforting meal, this Hearty Vegetable Soup with Homemade Garlic Bread is the perfect recipe. It’s packed with fresh vegetables, rich in flavor, and is a great way to warm up on a chilly day. Paired with crispy, golden homemade garlic bread, this meal offers the perfect combination of nourishment and satisfaction. The vegetable soup is simple to make, and the garlic bread adds a delightful crunch and robust flavor, making this a go-to recipe for families and individuals alike. Plus, it’s a fantastic way to incorporate more veggies into your diet!

Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, peeled and diced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes, undrained
• 6 cups vegetable broth
• 1 cup green beans, trimmed and chopped
• 1 cup frozen peas
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Homemade Garlic Bread:

• 1 French baguette or rustic bread loaf
• 1/4 cup unsalted butter, softened
• 3 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon salt
• Grated Parmesan cheese (optional)

Instructions

For the Soup:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes, or until softened. Add the minced garlic and cook for an additional minute, stirring constantly.
2. Add Vegetables and Spices: Add the carrots, celery, potatoes, zucchini, and bell pepper. Sauté for 5 minutes, stirring occasionally. Sprinkle in the thyme, oregano, salt, and pepper.
3. Add Broth and Tomatoes: Pour in the vegetable broth and the can of diced tomatoes (including the liquid). Stir everything together and bring the soup to a boil.
4. Simmer the Soup: Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
5. Add Green Beans and Peas: Stir in the green beans and frozen peas, and cook for an additional 5 minutes.
6. Finish and Garnish: Taste and adjust the seasoning if needed. Ladle the soup into bowls and garnish with freshly chopped parsley.

For the Homemade Garlic Bread:

1. Prepare the Garlic Butter: In a small bowl, mix the softened butter with minced garlic, chopped parsley, and salt until well combined.
2. Slice the Bread: Slice the baguette or loaf into thick slices, but don’t cut all the way through, keeping the base of the bread intact.
3. Spread the Garlic Butter: Spread the garlic butter mixture generously between the slices of the bread. If desired, sprinkle the bread with grated Parmesan cheese.
4. Bake the Garlic Bread: Preheat your oven to 350°F (175°C). Wrap the loaf in aluminum foil and bake for 10-15 minutes until the bread is warm and crispy on the edges.
5. Serve: Serve the garlic bread hot alongside the hearty vegetable soup.

Cooking Tips

• Adjust to Your Taste: Feel free to swap out vegetables based on what you have on hand or what’s in season. Cauliflower, spinach, or even sweet potatoes work well.
• Make it Heartier: If you want a more filling soup, you can add cooked quinoa, rice, or pasta to the broth towards the end of the cooking process.
• Boost Flavor: Add a splash of lemon juice or balsamic vinegar to the soup before serving to enhance the flavors.
• Crispier Garlic Bread: For an extra crispy garlic bread, open the foil during the last 5 minutes of baking to let the bread brown slightly.

Nutritional Benefits

This Hearty Vegetable Soup is a nutritional powerhouse. It’s packed with:

• Vitamins and minerals: The mix of vegetables provides a wide array of essential nutrients like vitamin A, C, and potassium.
• Fiber: The veggies and potatoes are loaded with fiber, which is crucial for digestive health.
• Low in calories: Despite being hearty and filling, this soup is relatively low in calories, making it an excellent option for those looking to eat healthily.
• Antioxidants: Vegetables such as tomatoes and carrots are rich in antioxidants, which support overall well-being and help combat inflammation.

The Homemade Garlic Bread offers the satisfying crunch and flavor, but you can also make a healthier version by using whole-grain bread and olive oil instead of butter.

Why You’ll Love This Recipe

• Comforting: There’s nothing quite as cozy as a bowl of hot vegetable soup, especially when paired with warm, garlicky bread.
• Healthy: Loaded with fresh vegetables and light on calories, this meal is as nutritious as it is delicious.
• Easy to Make: Both the soup and garlic bread are incredibly simple to prepare, making them ideal for busy weeknights or lazy weekends.
• Customizable: The recipe is flexible, allowing you to tailor the ingredients to your liking or what you have in your pantry.

Dietary Information

• Vegetarian: This meal is perfect for vegetarians, packed with plant-based ingredients.
• Vegan: Simply swap the butter in the garlic bread for a plant-based version to make the entire meal vegan.
• Gluten-Free: Use gluten-free bread for the garlic bread and ensure your vegetable broth is gluten-free for a gluten-free version.
• Dairy-Free: Use dairy-free butter for the garlic bread, and the entire recipe becomes dairy-free.

Why This Recipe Works

This Hearty Vegetable Soup with Homemade Garlic Bread works because it combines simple, wholesome ingredients into a flavorful and filling meal. The variety of vegetables provides texture and taste, while the broth ties everything together in a comforting, savory bowl of soup. The garlic bread, with its rich flavor and crisp texture, complements the soup perfectly, adding a satisfying contrast. It’s a tried-and-true combination that’s easy to prepare and hits the spot every time.

Conclusion

This Hearty Vegetable Soup with Homemade Garlic Bread is the ultimate comfort meal for any time of the year, especially on those cooler days when you crave something warm and satisfying. With its nutritious ingredients, simple preparation, and delicious flavors, this recipe is sure to become a family favorite. Whether you’re making it for yourself or serving a crowd, it’s a fantastic way to enjoy a wholesome, homemade meal.

Frequently Asked Questions (FAQs)

• Can I use other vegetables in this soup?
  Absolutely! You can add or swap vegetables like carrots, zucchini, or spinach to suit your taste or what’s in season.
• Can I make this soup ahead of time?
  Yes! This soup stores well in the fridge and freezer, so you can prepare it in advance and reheat when needed.
• How can I make this soup creamier?
  You can add a splash of cream or coconut milk at the end of cooking for a creamier texture.
• Is this soup gluten-free?
  The soup itself is gluten-free. Just serve it with gluten-free bread to keep the meal gluten-free.
• Can I make the garlic bread vegan?
  Yes! Simply use olive oil or vegan butter instead of regular butter for the garlic bread.Print
  

  Hearty Vegetable Soup with Homemade Garlic Bread

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  • Author: Olivia
  • Total Time: 40mins

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  Description

  This Hearty Vegetable Soup is a nutritious, comforting dish perfect for any season. Filled with fresh vegetables and a rich, flavorful broth, this soup is both wholesome and delicious. Pair it with crispy, homemade garlic bread for a complete and satisfying meal that will leave everyone at the table feeling nourished and warm.

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  Ingredients

  Scale 1x2x3x

  For the Soup:

  • 2 red onions, chopped
  • 2 cloves garlic, minced
  • 1 leek, sliced
  • 2 sticks of celery, chopped
  • 3 potatoes, diced
  • Salt and black pepper, to taste
  • A pinch of nutmeg
  • 4 cups (1 liter) vegetable stock
  • 150g frozen peas
  • Fresh thyme, for garnish

  For the Garlic Bread:

  • 1 baguette
  • Olive oil, for drizzling
  • 4 cloves garlic, minced
  • Salt, to taste
  • Red pepper flakes, to taste
  • Italian herbs, to taste

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  Instructions

  For the Soup:

  1. Prepare the Vegetables:
     • In a large pot, heat some olive oil over medium heat.
     • Add the chopped red onions, minced garlic, sliced leek, and chopped celery.
     • Sauté until the vegetables are softened, about 5 minutes.
     • Add the diced potatoes, season with salt, black pepper, and a pinch of nutmeg. Mix well.
  2. Cook the Soup:
     • Pour in the vegetable stock, ensuring the vegetables are covered.
     • Bring to a boil, then reduce the heat to low, cover with a lid, and let it simmer for 5 minutes.
     • Add the frozen peas and let it simmer for another 5 minutes.
  3. Blend the Soup:
     • Use an immersion blender to puree about 50% of the soup, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the pot.
  4. Finish the Soup:
     • Adjust seasoning if needed, and let it simmer for a few more minutes. Garnish with fresh thyme before serving.

  For the Garlic Bread:

  1. Prepare the Baguette:
     • Preheat the oven to 180°C (350°F).
     • Slice the baguette and place the slices on a baking sheet.
     • Drizzle with olive oil and season with minced garlic, salt, red pepper flakes, and Italian herbs.
  2. Bake the Bread:
     • Bake in the preheated oven for 10 minutes, or until the bread is golden and crispy.
  3. Serve:
     • Serve the hot vegetable soup in bowls, garnished with fresh thyme, alongside the freshly baked garlic bread.

  • Prep Time: 20mins
  • Cook Time: 20mins