Hearty Stuffed Cabbage Soup: A Comforting One-Pot Wonder

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

If you’re a fan of stuffed cabbage rolls but dread the time and effort they require, Hearty Stuffed Cabbage Soup is the perfect solution. This one-pot recipe delivers all the flavors of the classic dish in a simplified, easy-to-make format. Packed with tender ground beef, vibrant vegetables, and a flavorful tomato broth, it’s a hearty and satisfying meal that’s perfect for any occasion.

Why You’ll Love This Recipe

Stuffed cabbage soup is a comforting dish that combines wholesome ingredients and bold flavors. Here’s why it’s a must-try:

• Simplified Comfort Food: All the deliciousness of stuffed cabbage rolls without the time-consuming preparation.
• One-Pot Wonder: Fewer dishes and less cleanup make this recipe a favorite for busy weeknights.
• Nutrient-Rich: Loaded with protein, fiber, and vitamins, this soup is as nourishing as it is delicious.
• Customizable: Easily adjust the ingredients to suit your taste or dietary needs.
• Perfect for Leftovers: The flavors deepen overnight, making it an excellent meal to reheat.

Why This Recipe Works

This recipe transforms the flavors of stuffed cabbage rolls into a fuss-free soup, thanks to smart techniques and simple ingredients:

• Ground Beef Base: Browning the ground beef creates a rich, savory foundation.
• Flavorful Vegetables: Onion, carrots, and cabbage add texture, sweetness, and a hearty bite.
• Tomato Broth: Diced tomatoes, tomato sauce, and beef broth combine for a flavorful, tangy base.
• Uncooked Rice: Cooking the rice directly in the soup absorbs the broth’s flavor, creating a hearty, cohesive dish.

These components come together to create a meal that’s both comforting and satisfying.

Ingredients

For the Soup

• 1 pound ground beef: A protein-rich base that adds depth and heartiness.
• 1 small onion (diced): Provides a mild, sweet flavor.
• 2 carrots (diced): Add natural sweetness and a pop of color.
• 2 cups green cabbage (chopped): A staple ingredient that lends texture and a mild, earthy flavor.
• 3 garlic cloves (minced): Enhances the overall flavor with a touch of aromatic richness.
• 4 cups beef broth: Forms the flavorful liquid base for the soup.
• 1 can (14.5 oz) diced tomatoes: Adds tanginess and texture.
• 1 can (8 oz) tomato sauce: Provides a smooth, rich tomato flavor.
• 1/2 cup uncooked white rice: Thickens the soup and makes it more filling.
• 1 teaspoon smoked paprika: Adds a subtle smoky undertone.
• 1/2 teaspoon dried thyme: Brings an herbaceous note that complements the other ingredients.
• 1/2 teaspoon salt and 1/4 teaspoon black pepper: Essential seasonings to enhance the flavors.
• Fresh parsley (chopped, for garnish): A bright, fresh finishing touch.

How to Make Hearty Stuffed Cabbage Soup

Follow these simple steps to prepare a comforting pot of stuffed cabbage soup:

1. Brown the Ground Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned, about 5–7 minutes. Drain any excess fat to keep the soup light.

2. Sauté the Vegetables

Add the onion, carrots, cabbage, and garlic to the pot. Sauté for 3–4 minutes, stirring occasionally, until the vegetables begin to soften and release their aroma.

3. Combine and Simmer

Stir in the beef broth, diced tomatoes, tomato sauce, rice, smoked paprika, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 25–30 minutes, stirring occasionally, until the rice is tender and the flavors meld together.

4. Adjust and Garnish

Taste the soup and adjust the seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley for a burst of color and flavor.

Tips for the Best Stuffed Cabbage Soup

• Choose the Right Meat: Ground beef or ground lamb works best for a rich, savory base, but ground turkey or chicken can be used for a lighter option.
• Prep Ahead: Chop your vegetables and measure your ingredients beforehand for a seamless cooking process.
• Control the Consistency: If you prefer a thinner soup, add an extra cup of beef broth. For a thicker texture, let the soup simmer uncovered for the last 10 minutes.
• Rinse the Rice: Rinsing removes excess starch and helps prevent the rice from becoming mushy.
• Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.

Serving Suggestions

Stuffed cabbage soup is a hearty dish that pairs wonderfully with a variety of sides and accompaniments:

Sides

• Crusty Bread: Perfect for soaking up the flavorful broth.
• Garlic Butter Crackers: Adds a satisfying crunch.
• Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the soup.

Drinks

• Red Wine: A medium-bodied red like Merlot or Pinot Noir complements the savory flavors.
• Iced Tea: A refreshing, non-alcoholic option that pairs well with the hearty soup.

Nutritional Benefits

This soup is as wholesome as it is delicious:

• Protein-Packed: Ground beef provides essential protein for muscle repair and growth.
• Vegetable-Rich: Carrots, cabbage, and tomatoes are loaded with vitamins, minerals, and fiber.
• Energy-Boosting Carbs: White rice adds a source of energy to keep you full and satisfied.
• Low in Fat: Cooking the beef and draining excess fat keeps this dish light and healthy.

Variations and Customizations

This recipe is versatile and can be adapted to suit your preferences:

• Swap the Protein: Use ground turkey, chicken, or pork for a different flavor profile.
• Use Brown Rice: For a nuttier flavor and added fiber, replace white rice with brown rice. Adjust cooking time as needed.
• Add More Veggies: Incorporate zucchini, bell peppers, or spinach for extra nutrients.
• Make It Vegetarian: Replace ground beef with plant-based crumbles and use vegetable broth instead of beef broth.
• Cheesy Twist: Top the soup with a sprinkle of shredded cheddar cheese for added creaminess.

Frequently Asked Questions

Q: Can I make stuffed cabbage soup ahead of time?
A: Absolutely! The soup can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q: Can I freeze this soup?
A: Yes, stuffed cabbage soup freezes well. Allow it to cool completely before transferring to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I use precooked rice?
A: Yes! Add precooked rice during the last 5 minutes of simmering to avoid overcooking.

Q: What’s the best type of cabbage to use?
A: Green cabbage is the classic choice, but Napa cabbage or savoy cabbage can also work well.

Q: How can I make this soup spicier?
A: Add red pepper flakes, diced jalapeños, or a splash of hot sauce to the broth for extra heat.

Final Thoughts

Hearty Stuffed Cabbage Soup brings all the flavors of the classic stuffed cabbage rolls into an easy, one-pot recipe that’s perfect for any occasion. It’s rich, comforting, and packed with wholesome ingredients that nourish the body and soul.

Serve it with crusty bread or a simple side salad for a complete meal that’s both satisfying and nutritious. Whether you’re feeding a crowd, meal prepping for the week, or just craving a warm, hearty bowl of soup, this recipe is sure to become a staple in your kitchen. Try it today and enjoy the ultimate comfort food made simple!