This comforting casserole brings together juicy minced meat, tender potatoes, fragrant cabbage, and zesty pickled onions in a warm, cheesy bake. Rooted in wholesome, home-style cooking, it’s perfect for cozy family dinners or sharing with friends. Despite its simplicity, the layers of flavor—from savory meat to creamy potatoes to tangy onions—deliver a satisfying and nutritious meal everyone will love.
Cooking Time
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Prep: 30 minutes
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Cooking: 25 minutes (plus assembly time)
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Total: ~1 hour
Ingredients
Meat Layer
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2 eggs
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Pinch of salt
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600 g minced meat (beef, pork, or mix)
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1 medium onion, finely chopped
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1 kg potatoes, peeled and diced
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¼ head cabbage, roughly shredded
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1 pepper (any color), diced
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2 cloves garlic, minced
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Ground black pepper and salt to taste
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2 Tbsp tomato sauce
Potato Layers
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2 eggs
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A sprinkle of chopped dill
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Mozzarella cheese, 80 g (2.8 oz)
Pickled Onion (Topping)
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1 small onion, thinly sliced
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1 tsp sugar
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2 tsp apple or wine vinegar
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1 tsp soy sauce
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A bit of dill, chopped
Optional Salad
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¼ head cabbage, shredded
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1 cucumber, sliced
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½ bell pepper, diced
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Olive oil, salt, and pepper to taste
Step-by-Step Cooking Directions
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Prep Your Meat Base
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In a skillet over low heat, sauté the chopped onion until translucent.
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Add the minced meat and break it up, cooking until lightly browned. Season with salt and pepper.
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Mix in Cabbage, Pepper & Garlic
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Add shredded cabbage and diced pepper to the meat. Stir in garlic cloves. Cook on low heat, stirring occasionally, until vegetables soften.
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Tomato Seasoning
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Add tomato sauce, stir gently. Let the mixture simmer, covered, 5 more minutes. Adjust salt and pepper.
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Cook Potatoes
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Boil the peeled and diced potatoes in salted water for 20–25 minutes until fork-tender. Drain and set aside.
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Mash Potatoes
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Mash cooked potatoes, then mix in 2 eggs, dill, salt, and pepper for a fluffy, flavorful mash.
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Assemble Casserole
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Line an 18 cm (7.1 in) round pan with greased baking paper.
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Spread half the mashed potatoes evenly in the pan.
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Spoon over the entire meat mixture, smoothing into layer.
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Top with remaining mashed potatoes, flattening gently.
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Sprinkle 80 g mozzarella over the top.
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Bake
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Bake in preheated 180 °C (356 °F) oven for about 25 minutes, until golden and bubbly.
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Make Quick Pickled Onion
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Mix sliced onion, sugar, vinegar, soy sauce, and chopped dill. Let macerate 20 minutes.
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Optional Salad
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Toss cabbage, cucumber, bell pepper with olive oil and seasoning.
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Serve & Enjoy
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Plate a generous wedge of hot casserole, top with pickled onion and serve alongside salad.
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Nutritional Information
(Approx per serving, serves 6)
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Calories: 480 kcal
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Protein: 30 g
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Carbs: 45 g
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Fat: 22 g
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Fiber: 5 g
Origins and Popularity
This dish draws inspiration from Eastern European casseroles—layering meat, potatoes, and cheese is a comforting tradition in homestyle kitchens worldwide. The quick pickled onion adds a refreshing twist reminiscent of Slavic and Balkan cuisines. It’s a beloved comfort food that blends tradition with ease, making it a favorite among home cooks.
Reasons Why You’ll Love the Recipe
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One-pan assembly—minimal cleanup
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Balanced layering of protein, carbs, and vegetables
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Comforting, cheesy top with a crowd-pleasing texture
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Quick pickled onions introduce zest and brightness
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Versatile and easily adapted for dietary needs
Health Benefits
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High in protein for muscle repair and satiety
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Potatoes and cabbage deliver fiber, vitamins C & K
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Garlic and peppers offer antioxidants
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Minimal processed ingredients for wholesome nutrition
Serving Suggestions
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Pair with a side of yogurt or sour cream for creaminess
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Serve alongside a crisp green salad or roasted veggies
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Enjoy with a slice of crusty bread or garlic toast
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Perfect comfort meal for chilly evenings or casual gatherings
Common Mistakes to Avoid
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Overcooking cabbage—stir gently to retain texture
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Dry potatoes—cook thoroughly and mash while hot
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Under-seasoning—taste both meat and mash before assembling
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Sparse cheese—ensure coverage for melty, golden top
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Soggy crust—use baking paper and preheat oven fully
Pairing Recommendations
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Drinks: Light lager, dry white wine, or sparkling mineral water
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Sides: Pickled cucumbers or beetroot salad
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Condiment: Dollop of creamy herb yogurt or tzatziki
Cooking Tips
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Use a potato ricer for ultra-smooth mash
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For added flavor, sauté onions and garlic first in pan before meat
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Let casserole rest 5 minutes after baking for cleaner slices
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Pre-pickled onions can be made ahead and chilled
Similar Recipes to Try
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Shepherd’s pie with carrot and peas
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Layered cabbage and meat bake
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Potato and sausage casserole with cheese
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Swedish “Janssons frestelse” (potato anchovy bake)
Variations to Try
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Vegetarian: Replace meat with sautéed mushrooms or lentils
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Spicy: Add chili flakes to meat or mash layers
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Loaded: Stir in grated carrots or corn to meat
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Gluten-free: Substitute breadcrumbs or baking paper as needed
Ingredient Spotlight: Pickled Onion
A small step with big impact—sweetened vinegar and soy tang elevate the casserole’s richness. It brings crunch, acidity, and balanced flavor, brightening each bite like a culinary reset.
Conclusion
This minced meat and potato casserole is proof that everyday ingredients can transform into a soul-satisfying meal. With layers of hearty vegetables, seasoned meat, creamy mash, and golden cheese, it’s perfect for cozy dinners or relaxed lunch gatherings. The finishing touch—the tangy pickled onions—adds brightness and flair. Whip it up and experience a comforting classic that’s bound to become a favorite in your home.
10 Frequently Asked Questions
1. Can I make this ahead of time?
Yes—assemble and refrigerate, then bake just before serving.
2. What can I substitute for mozzarella?
Cheddar, Gruyère, or a plant-based cheese work well.
3. Can I freeze leftovers?
Definitely—freeze in portions, then reheat in oven until bubbly.
4. Is the dish suitable for kids?
Yes—mild, familiar flavors, and soft textures appeal to little ones.
5. Can I add other veggies?
Absolutely—finely diced carrots, peas, or spinach are great.
6. Does it reheat well?
Yes—warm in the oven or microwave until heated through.
7. How can I reduce the fat content?
Use lean meat, reduce cheese, and swap oil for low-fat yogurt.
8. Is there a gluten‑free alternative?
Skip crumbs or thicken mash with gluten‑free flour or cornstarch.
9. Can I use sweet potatoes instead?
Yes—makes it sweeter and adds vitamin A.
10. How do I adjust the pickled onion?
Taste the solution and change sugar/vinegar ratios to suit your sweetness preference.