Hearty Ground Beef and Potato Casserole

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Hearty Ground Beef and Potato Casserole
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Discover the comforting embrace of the Hearty Ground Beef and Potato Casserole—a dish that combines simplicity with rich flavors. This casserole layers tender potatoes with savory ground beef, aromatic vegetables, and a creamy béchamel sauce, all crowned with melted cheese. Perfect for family dinners or gatherings, it’s a meal that warms both the heart and the stomach.cooktopcove.com

Cooking Time

Ingredients

  • 1.1 lb (500 g) ground beef

  • 3–4 large potatoes

  • 1 onion, finely chopped

  • 3 garlic cloves, minced

  • 1 bell pepper, finely chopped

  • 7 oz (200 g) canned tomatoes

  • 2.5 oz (70 g) tomato paste

  • Salt, to taste

  • Ground black pepper, to taste

  • Smoked paprika, to taste

  • Oregano, to taste

  • 1 bunch parsley, finely chopped

  • 2.8 oz (80 g) butter

  • 2.8 oz (80 g) all-purpose flour

  • 2 cups (500 ml) milk

  • 1 teaspoon nutmeg

  • 2.8 oz (80 g) soft cheese (e.g., mozzarella)

  • Cherry tomatoes, halved (optional)

  • Vegetable oil, for greasingthatovenfeelin.com+7facebook.com+7allrecipes.com+7moulinex-me.com

Step-by-Step Cooking Directions

  1. Prepare the Potatoes:

    • Grate the potatoes using the side of the grater that yields thin slices.

    • Place the grated potatoes in a bowl of water, rinse well to remove excess starch, and drain.

  2. Cook the Ground Beef Mixture:

    • In a preheated skillet with vegetable oil, add the ground beef.

    • Break it up and cook until browned.

    • Add the chopped onion and minced garlic; sauté until translucent.

    • Incorporate the chopped bell pepper; cook until softened.

    • Stir in the canned tomatoes and tomato paste; mix well.

    • Season with salt, ground black pepper, smoked paprika, and oregano.

    • Add the chopped parsley; mix thoroughly and set aside.

  3. Prepare the Béchamel Sauce:

    • In a saucepan, melt the butter over medium heat.

    • Add the flour; stir continuously to form a roux.

    • Gradually pour in the milk, whisking constantly to avoid lumps.

    • Add the nutmeg; continue to whisk until the sauce thickens.

    • Remove from heat and set aside.

  4. Assemble the Casserole:

    • Preheat the oven to 350°F (180°C).

    • Grease a baking dish with vegetable oil.

    • Layer half of the potato slices at the bottom, overlapping to avoid gaps.

    • Pour one-third of the béchamel sauce over the potatoes.

    • Spread the ground beef mixture evenly over the sauce.

    • Pour another third of the béchamel sauce over the beef layer.

    • Arrange the remaining potato slices on top.

    • Cover with the remaining béchamel sauce, spreading it evenly.

    • Sprinkle the shredded soft cheese over the top.

    • Place halved cherry tomatoes on top for garnish (optional).

  5. Bake the Casserole:

    • Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.

    • Allow to cool slightly before serving.

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and can vary based on specific ingredients used.

Origins and Popularity of the Recipe

The Ground Beef and Potato Casserole, often referred to as Hamburger Potato Casserole, has its roots in American homestyle cooking. Emerging as a practical and hearty meal, it became a staple in many households due to its affordability and the availability of ingredients. Over time, variations of this dish have appeared globally, each adding unique regional flavors and ingredients.eatingonadime.com+5cooktopcove.com+5glendaembree.com+5

Reasons Why You’ll Love This Recipe

  • Simplicity: Utilizes common pantry ingredients.

  • Flavorful: Combines savory beef with creamy sauce and melted cheese.

  • Versatile: Easily adaptable with different vegetables or spices.

  • Comforting: Offers a warm, hearty meal perfect for any occasion.

Health Benefits

  • Protein-Rich: Ground beef provides essential amino acids.

  • Vitamins and Minerals: Potatoes and vegetables contribute vitamins C, K, and potassium.

  • Antioxidants: Ingredients like garlic and parsley offer antioxidant properties.eatthismuch.com

Serving Suggestions

  • Side Salad: Pair with a fresh green salad for a balanced meal.

  • Bread: Serve with crusty bread to soak up the creamy sauce.

  • Beverage: Complement with a glass of red wine or a refreshing iced tea.

Common Mistakes to Avoid

  • Overlapping Potatoes: Ensure potato slices are evenly layered to cook uniformly.

  • Undercooked Sauce: Cook the béchamel sauce until it thickens to avoid a runny casserole.

  • Overbaking: Monitor baking time to prevent the top from burning.

Pairing Recommendations

  • Wine: A medium-bodied red wine like Merlot complements the dish’s richness.

  • Salad: A tangy vinaigrette salad balances the casserole’s creaminess.

  • Dessert: Finish with a light dessert, such as fruit sorbet, to cleanse the palate.

Cooking Tips

  • Cheese Variety: Experiment with different cheeses like cheddar or gouda for varied flavors.

  • Herb Infusion: Add herbs like thyme or rosemary to the sauce for an aromatic touch.

  • Make-Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake.

Similar Recipes to Try

Variations to Try

  • Vegetarian: Substitute ground beef with lentils or plant-based meat alternatives.

  • Spicy: Add chili flakes or hot sauce for a spicy kick.

  • Cheesy Delight: Incorporate multiple cheese types for a richer flavor.simplyrecipes.com

Ingredient Spotlight

  • Potatoes: A versatile staple rich in potassium and vitamin C.

  • Ground Beef: Provides high-quality protein and essential nutrients.

  • Parsley: Adds freshness and is a good source of vitamins A and C.

Conclusion

The Hearty Ground Beef and Potato Casserole is more than just a meal; it’s a comforting experience that brings people together. Its rich flavors, combined with the ease of preparation, make it a go-to recipe for any occasion. Whether you’re cooking for family, friends, or simply treating yourself, this casserole promises satisfaction in every bite.cooktopcove.com

Frequently Asked Questions (FAQs)

  1. Can I prepare this casserole in advance?
    Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

  2. Can I freeze the casserole?
    Absolutely. Freeze the assembled, unbaked casserole for up to 3 months. Thaw overnight in the refrigerator before baking.

  3. What other vegetables can I add?
    Feel free to include vegetables like zucchini

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