Warm up with this Hearty Chicken and Vegetable Soup with Homemade Croutons. This wholesome soup combines tender chicken, a medley of vegetables, and fluffy homemade dumplings, all simmered in a flavorful broth. Topped with crispy garlic croutons and a sprinkle of Parmesan cheese, this soup is the perfect comfort food for any occasion.
Ingredients:
- 2 onions, peeled and diced
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 3 chicken legs
- Water (as needed to cover)
- Olive oil
- 2 garlic cloves, minced
- 3 potatoes, peeled and diced
- 2 eggs
- A pinch of salt, plus additional to taste
- 80 grams flour
- Black pepper, to taste
- Italian herbs, to taste
- Fresh dill, chopped
- 3 slices of bread
- Dried garlic, to taste
- Grated Parmesan cheese (for garnish)
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Instructions:
Prepare Chicken Broth:
- In a large pot, combine the chicken legs with 1 diced onion, 1 diced carrot, and the celery. Cover with water and bring to a boil. Reduce heat and simmer until the chicken is fully cooked.
Sauté Vegetables:
- In another pan, heat olive oil over medium heat. Add the remaining diced onion and carrot, and fry until softened. Add the minced garlic and cook for another 3-5 minutes.
Add Chicken and Vegetables:
- Remove the chicken from the broth. Let cool slightly, then separate the meat from the bones and return the meat to the pot.
- Add the sautéed vegetables to the broth along with the diced potatoes. Cook over low heat for 15-20 minutes or until the potatoes are tender.
Make and Add Dumplings:
- In a bowl, mix the eggs, a pinch of salt, and flour until well combined to form a dough. Drop small portions of the dough into the simmering soup.
- Season the soup with salt, black pepper, and Italian herbs. Let cook for an additional 5-10 minutes.
Add Fresh Dill:
- Stir in fresh dill just before serving.
Prepare Croutons:
- Cut the bread slices into cubes. Toss with olive oil, dried garlic, and a sprinkle of salt. Bake in the oven at 375°F (190°C) until crispy. Top with grated Parmesan cheese.
Serve:
- Serve the soup hot, garnished with homemade croutons.
Serving Suggestions:
- Pair with a fresh green salad for a complete meal.
- Serve with a side of crusty bread for dipping.
Cooking Tips:
- For a richer flavor, use homemade chicken broth instead of water.
- Adjust the consistency of the dumpling dough with more flour or water as needed.
- Customize the soup with additional vegetables like peas or corn.
Nutritional Benefits:
- Chicken: High in protein and essential vitamins.
- Vegetables: Packed with fiber, vitamins, and minerals.
- Dill: Offers antioxidant and anti-inflammatory properties.
Dietary Information:
- Nutritious: Balanced with protein, vegetables, and healthy fats.
- Versatile: Easily adaptable with different herbs and spices.
- Low-Calorie: With only 300 kcal per serving, it’s a healthy meal option.
Why You’ll Love This Recipe:
- Flavorful and Comforting: A savory soup that warms the soul.
- Nutritious and Satisfying: Packed with wholesome ingredients.
- Customizable: Adapt with your favorite vegetables and seasonings.
- Perfect for Sharing: Ideal for family dinners or gatherings.
Conclusion:
This Hearty Chicken and Vegetable Soup with Homemade Croutons is a delicious and nourishing dish that’s perfect for any occasion. The tender chicken, flavorful broth, and hearty vegetables, combined with fluffy dumplings and crispy garlic croutons, create a meal that’s both satisfying and comforting. Enjoy this delightful soup with your loved ones and savor the rich, homemade flavors.