There’s nothing quite like a bowl of warm, savory stew to comfort your soul and satisfy your taste buds. This Beef and Tortellini Stew takes traditional beef stew to the next level, combining tender chunks of beef, pillowy cheese tortellini, and a rich, herbed broth for a dish that’s as hearty as it is delicious. Whether you’re serving this to your family on a chilly evening or sharing it at a dinner gathering, it’s sure to be a hit.
In this article, we’ll explore everything about this recipe: its ingredients, preparation tips, pairing suggestions, and why it deserves a spot on your regular menu.
Why This Recipe Stands Out
1. A Twist on Classic Beef Stew
While traditional beef stew is always a comfort food staple, adding cheese tortellini elevates the dish with extra texture and a cheesy surprise in every bite.
2. Easy Yet Impressive
Despite its gourmet appeal, this stew is simple to make. With a bit of prep and simmering, you’ll have a dish that tastes like it’s been slow-cooked for hours.
3. Perfect for Any Occasion
Whether you’re hosting a dinner or looking for a hearty weeknight meal, this recipe is versatile enough to suit any occasion.
Ingredients at a Glance
1. Beef Stew Meat
The foundation of this dish, 1 ½ pounds of cubed beef, brings depth and richness when simmered slowly in the broth.
2. Cheese Tortellini
Adding 1 pound of cheese-filled tortellini not only makes the dish more filling but also gives it a delightful twist with every bite.
3. Vegetables
- Onion (1 large, diced): Adds sweetness and depth to the stew.
- Carrots (2, diced): Provide a subtle sweetness and vibrant color.
- Garlic (3 cloves, minced): Enhances the dish with its aromatic, savory flavor.
4. Broth and Seasoning
- Beef Broth (4 cups): Forms the flavorful base of the stew.
- Tomato Paste (2 tbsp): Adds richness and a slight tang.
- Italian Seasoning (1 tsp): A blend of herbs like oregano and basil for an earthy, aromatic touch.
5. Optional Garnish
Finish with shredded mozzarella or Parmesan cheese (1 cup) for an indulgent topping.
Step-by-Step Directions
Step 1: Sear the Beef
Heat 2 tablespoons of olive oil in a large pot over medium heat. Sear the beef cubes on all sides until browned. This step locks in the meat’s flavor. Remove the beef and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion, minced garlic, and diced carrots. Sauté until softened, about 5 minutes. This creates the aromatic base of your stew.
Step 3: Build the Flavor Base
Stir in 2 tablespoons of flour and cook for 1 minute to form a roux. This step thickens the stew slightly. Then add 2 tablespoons of tomato paste, stirring to coat the vegetables.
Step 4: Simmer the Beef
Return the seared beef to the pot and pour in 4 cups of beef broth. Add 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 ½ to 2 hours. The beef will become tender and flavorful as it cooks.
Step 5: Cook the Tortellini
Stir in 1 pound of cheese tortellini and cook for 5–7 minutes, or until the pasta is tender. Taste the stew and adjust the seasoning as needed.
Step 6: Serve and Garnish
Ladle the stew into bowls, top with shredded mozzarella or Parmesan cheese, and garnish with fresh parsley. Serve hot with crusty bread or garlic rolls.
Tips for the Best Beef and Tortellini Stew
1. Choose the Right Beef
Opt for stew meat, such as chuck or round, which becomes tender and flavorful when simmered.
2. Don’t Skip the Sear
Searing the beef before simmering helps lock in juices and adds a deep, caramelized flavor to the stew.
3. Use Quality Broth
The broth is the backbone of this dish, so use a good-quality beef broth for the best results.
4. Cook Tortellini Last
Add the tortellini at the end to prevent it from overcooking and becoming mushy.
5. Make It Your Own
Customize the recipe by adding other vegetables like celery, zucchini, or mushrooms for added texture and flavor.
Variations to Try
1. Vegetarian Version
Swap the beef for mushrooms or plant-based meat alternatives and use vegetable broth for a satisfying vegetarian option.
2. Spicy Kick
Add a pinch of red pepper flakes or diced chili peppers to the broth for a spicy twist.
3. Creamy Twist
Stir in a splash of heavy cream or coconut milk before serving to create a creamy texture.
4. Herb Explosion
Incorporate fresh herbs like thyme, rosemary, or bay leaves for a more herbaceous flavor profile.
Pairing Suggestions
This hearty stew pairs beautifully with sides that complement its rich, savory flavors.
1. Crusty Bread
Serve with warm, crusty bread or garlic rolls to soak up the delicious broth.
2. Fresh Green Salad
A light salad with crisp greens and a tangy vinaigrette balances the stew’s richness.
3. Roasted Vegetables
Roast some Brussels sprouts, asparagus, or green beans for a flavorful side.
4. Wine Pairing
Pair this dish with a bold red wine like Cabernet Sauvignon or a non-alcoholic red blend for a sophisticated touch.
Storage and Reheating
1. Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. Freezing
This stew freezes well. Allow it to cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. Reheating
Reheat on the stovetop over low heat or in the microwave, adding a splash of broth or water to loosen the consistency if needed.
Nutritional Information
This recipe yields approximately 6 servings. Here’s a rough estimate per serving:
- Calories: 450
- Protein: 32g
- Carbohydrates: 38g
- Fat: 17g
Frequently Asked Questions
1. Can I Make This in a Slow Cooker?
Yes! Sear the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Add the tortellini during the last 30 minutes.
2. Can I Use Frozen Tortellini?
Absolutely! Frozen tortellini works perfectly—just adjust the cooking time according to the package instructions.
3. How Can I Thicken the Stew Further?
If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the broth during the last 10 minutes of cooking.
Final Thoughts
This Beef and Tortellini Stew is the ultimate comfort food, combining tender beef, rich broth, and cheesy tortellini for a dish that feels like a warm hug in a bowl. Whether you’re serving it for a casual family dinner or a cozy gathering with friends, it’s a recipe that everyone will love.
The best part? It’s versatile, easy to customize, and even better as leftovers. Pair it with your favorite sides, pour yourself a glass of wine (or non-alcoholic alternative), and savor the comforting flavors of this hearty stew.
Happy cooking!
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Hearty Beef and Tortellini Stew: A Comforting Bowl of Flavor
Ingredients
Ingredients:
Beef stew meat – 1 1/2 lbs, cubed
Cheese tortellini – 1 lb
Beef broth – 4 cups
Tomato paste – 2 tbsp
Onion – 1 large, diced
Carrots – 2, diced
Garlic – 3 cloves, minced
Olive oil – 2 tbsp
Flour – 2 tbsp
Salt – to taste
Pepper – to taste
Italian seasoning – 1 tsp
Shredded mozzarella or Parmesan – 1 cup (optional, for topping)
Instructions
1. Heat olive oil in a large pot over medium heat. Sear beef cubes until browned on all sides. Remove and set aside.
2. Add onion, garlic, and carrots to the pot. Sauté until softened. Stir in flour and cook for 1 minute.
3. Add tomato paste, beef broth, and Italian seasoning. Return beef to the pot, bring to a boil, then reduce heat and simmer for 1 1/2 to 2 hours, until the beef is tender.
4. Stir in tortellini and cook for 5-7 minutes, until tender. Adjust salt and pepper to taste.
5. Ladle into bowls, top with shredded cheese, and serve hot.