Description
Indulge in a tropical twist on a breakfast classic with this delightful Hawaiian Roll French Toast! Using soft and fluffy King’s Hawaiian Rolls, this recipe transforms a simple dish into a decadent treat that’s perfect for brunch or a cozy breakfast. The sweet, buttery custard, infused with vanilla and cinnamon, seeps into the rolls, creating a luscious, melt-in-your-mouth experience. Topped with powdered sugar and fresh fruit, this French toast is not only delicious but also visually appealing, making it a hit with family and friends alike!
Ingredients
Units
Scale
- For the French Toast:
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- For Serving:
- Powdered sugar
- Fresh fruit (berries, banana slices, etc.)
- Maple syrup
Instructions
- Prepare the Custard Mixture:
- In a large mixing bowl, whisk together the eggs and half-and-half until fully combined and smooth.
- Add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk until all ingredients are well incorporated.
- Prepare the Rolls:
- Using a toothpick or skewer, poke several holes in the bottom of each Hawaiian roll. This allows the custard to soak in effectively without making the rolls too soggy.
- Soak the Rolls:
- Working in batches, dip the rolls into the custard mixture, allowing them to soak for about 30 seconds. Be sure to turn the rolls to coat all sides evenly. Avoid soaking for too long to prevent them from becoming overly soggy.
- Cook the French Toast:
- In a nonstick skillet or griddle, melt 2 tablespoons of butter over medium-low heat.
- Carefully place the soaked rolls in the skillet. Cook for 30-60 seconds per side, turning gently with a spatula to achieve a golden brown color on all sides.
- Serve:
- Remove the cooked Hawaiian Roll French Toast from the skillet and place it on a serving plate.
- Dust with powdered sugar and top with fresh berries or your choice of fruit. Drizzle with maple syrup if desired.
- Prep Time: 5mins
- Cook Time: 10mins