Indulge in a tropical twist on a breakfast classic with this delightful Hawaiian Roll French Toast! Using soft and fluffy King’s Hawaiian Rolls, this recipe transforms a simple dish into a decadent treat that’s perfect for brunch or a cozy breakfast. The sweet, buttery custard, infused with vanilla and cinnamon, seeps into the rolls, creating a luscious, melt-in-your-mouth experience. Topped with powdered sugar and fresh fruit, this French toast is not only delicious but also visually appealing, making it a hit with family and friends alike!
Ingredients
- For the French Toast:
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- ¾ cup half-and-half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- For Serving:
- Powdered sugar
- Fresh fruit (berries, banana slices, etc.)
- Maple syrup
Instructions
- Prepare the Custard Mixture:
- In a large mixing bowl, whisk together the eggs and half-and-half until fully combined and smooth.
- Add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk until all ingredients are well incorporated.
- Prepare the Rolls:
- Using a toothpick or skewer, poke several holes in the bottom of each Hawaiian roll. This allows the custard to soak in effectively without making the rolls too soggy.
- Soak the Rolls:
- Working in batches, dip the rolls into the custard mixture, allowing them to soak for about 30 seconds. Be sure to turn the rolls to coat all sides evenly. Avoid soaking for too long to prevent them from becoming overly soggy.
- Cook the French Toast:
- In a nonstick skillet or griddle, melt 2 tablespoons of butter over medium-low heat.
- Carefully place the soaked rolls in the skillet. Cook for 30-60 seconds per side, turning gently with a spatula to achieve a golden brown color on all sides.
- Serve:
- Remove the cooked Hawaiian Roll French Toast from the skillet and place it on a serving plate.
- Dust with powdered sugar and top with fresh berries or your choice of fruit. Drizzle with maple syrup if desired.
Cooking Tips
- For Extra Flavor: Add a splash of coconut milk to the custard mixture for a tropical flair.
- Make Ahead: Prepare the custard mixture the night before and soak the rolls for a few hours in the refrigerator for a quick breakfast option.
- Batch Cooking: If making for a crowd, keep cooked rolls warm in the oven at low heat until ready to serve.
Nutritional Benefits
This Hawaiian Roll French Toast offers a delightful balance of flavors and can provide a source of protein from the eggs. The addition of fresh fruit boosts vitamins and antioxidants, making it a more nutritious choice compared to traditional French toast.
Why You’ll Love This Recipe
- Unique Twist: Using Hawaiian rolls adds a sweet, tropical flavor that sets this French toast apart from the rest.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for cooks of any skill level.
- Customizable: Feel free to add your favorite spices or toppings, such as shredded coconut, nuts, or whipped cream, to tailor the dish to your taste.
Dietary Information
This recipe contains eggs and dairy, making it suitable for vegetarians. For a dairy-free version, substitute the half-and-half with almond milk or coconut milk, and use a plant-based butter alternative for cooking.
Why This Recipe Works
The combination of rich custard and the soft, slightly sweet Hawaiian rolls creates a delightful texture and flavor that melts in your mouth. Poking holes in the rolls allows the custard to infuse deeply, ensuring every bite is deliciously sweet and flavorful.
Conclusion
Treat yourself and your loved ones to this delightful Hawaiian Roll French Toast, a unique and mouthwatering breakfast option that is sure to impress. Whether served on a lazy weekend morning or for a festive brunch, this dish will bring a touch of sunshine to your table. Enjoy the delightful blend of flavors and textures, and savor every bite of this tropical-inspired breakfast treat!
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Hawaiian Roll French Toast
- Total Time: 15mins
Description
Indulge in a tropical twist on a breakfast classic with this delightful Hawaiian Roll French Toast! Using soft and fluffy King’s Hawaiian Rolls, this recipe transforms a simple dish into a decadent treat that’s perfect for brunch or a cozy breakfast. The sweet, buttery custard, infused with vanilla and cinnamon, seeps into the rolls, creating a luscious, melt-in-your-mouth experience. Topped with powdered sugar and fresh fruit, this French toast is not only delicious but also visually appealing, making it a hit with family and friends alike!
Ingredients
- For the French Toast:
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- For Serving:
- Powdered sugar
- Fresh fruit (berries, banana slices, etc.)
- Maple syrup
Instructions
- Prepare the Custard Mixture:
- In a large mixing bowl, whisk together the eggs and half-and-half until fully combined and smooth.
- Add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk until all ingredients are well incorporated.
- Prepare the Rolls:
- Using a toothpick or skewer, poke several holes in the bottom of each Hawaiian roll. This allows the custard to soak in effectively without making the rolls too soggy.
- Soak the Rolls:
- Working in batches, dip the rolls into the custard mixture, allowing them to soak for about 30 seconds. Be sure to turn the rolls to coat all sides evenly. Avoid soaking for too long to prevent them from becoming overly soggy.
- Cook the French Toast:
- In a nonstick skillet or griddle, melt 2 tablespoons of butter over medium-low heat.
- Carefully place the soaked rolls in the skillet. Cook for 30-60 seconds per side, turning gently with a spatula to achieve a golden brown color on all sides.
- Serve:
- Remove the cooked Hawaiian Roll French Toast from the skillet and place it on a serving plate.
- Dust with powdered sugar and top with fresh berries or your choice of fruit. Drizzle with maple syrup if desired.
- Prep Time: 5mins
- Cook Time: 10mins