Hasselback Potatoes are a visually stunning side dish with crispy edges and a tender, buttery interior. Infused with garlic and thyme, these potatoes are full of flavor and make a perfect accompaniment to any main course. The thin, fanned slices allow the butter and herbs to penetrate deeply, ensuring a rich, delicious taste in every bite.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Ingredients
- 4–6 medium potatoes (e.g., Yukon Gold or Russet)
- 4 garlic cloves, smashed
- ½ stick (55 g) butter
- 3 tablespoons olive oil
- 2–3 fresh thyme branches
- Salt to taste
- Pepper to taste
- Fresh herbs (parsley, chives, or dill) for serving
Directions
- Prepare the Potatoes:
- Preheat your oven to 200°C (390°F). Wash and dry the potatoes thoroughly.
- Slice each potato into thin, even slices, leaving about ¼ inch intact at the bottom to hold the potato together. To avoid slicing all the way through, place chopsticks or wooden spoons on either side of the potato as a guide.
- Arrange the Potatoes:
- Place the sliced potatoes on a baking tray lined with parchment paper.
- Prepare the Butter Mixture:
- In a small saucepan over low heat, melt the butter with olive oil, garlic, and thyme. Cook for 3–4 minutes until the butter is melted and the garlic softens. Remove from heat.
- Season the Potatoes:
- Brush the potatoes generously with half of the butter mixture, ensuring the butter gets between the slices.
- Sprinkle the potatoes with salt and pepper to taste.
- Bake the Potatoes:
- Bake the potatoes for 30 minutes. Remove the tray from the oven, sprinkle the potatoes with additional thyme or your choice of herbs, and brush with the remaining butter mixture.
- Return the potatoes to the oven and bake for another 30 minutes, or until the edges are crispy and the center is tender.
- Garnish and Serve:
- Remove the potatoes from the oven and sprinkle them with freshly chopped herbs like parsley, chives, or dill. Serve immediately as a side dish or snack.
Serving Suggestions
- Pair with grilled chicken or steak for a hearty meal.
- Serve alongside roasted vegetables or a fresh green salad.
- Top with sour cream or crème fraîche for added creaminess.
- Sprinkle with grated Parmesan or cheddar cheese for extra flavor.
- Drizzle with truffle oil for a gourmet touch.
Cooking Tips
- Use a sharp knife for precise, even slices.
- Choose uniformly sized potatoes to ensure even cooking.
- If the potatoes start browning too quickly, cover them loosely with foil during the final baking stage.
- Experiment with different herbs like rosemary or oregano for varied flavors.
Nutritional Benefits
- Potatoes are rich in potassium, vitamin C, and fiber.
- Olive oil provides healthy fats that support heart health.
- Fresh herbs add antioxidants and flavor without additional calories.
Dietary Information
- Vegetarian
- Gluten-Free
- Easily adaptable for vegan diets by using plant-based butter.
Nutritional Facts (Per Serving)
- Calories: ~220
- Protein: 3 g
- Carbohydrates: 32 g
- Fat: 10 g
- Fiber: 3 g
- Sodium: 200 mg
Storage
- Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) for 10–15 minutes to regain crispiness.
Why You’ll Love This Recipe
- Easy to make yet elegant in presentation.
- Packed with rich, garlicky flavors.
- Crispy edges and soft interiors make for a perfect texture combination.
- Customizable with different herbs, spices, and toppings.
Conclusion
Hasselback Potatoes with Garlic Herb Butter are a timeless side dish that’s simple to prepare yet delivers a show-stopping result. Whether you’re hosting a dinner party or just making a cozy family meal, these potatoes add a touch of sophistication and comfort to your table. Try this recipe today and enjoy a flavorful twist on a classic dish!
Frequently Asked Questions (FAQ)
- Can I make this recipe vegan?
Yes, replace the butter with plant-based margarine or additional olive oil. - Can I use sweet potatoes instead?
Absolutely! Sweet potatoes work well and provide a unique flavor. - Do I need to peel the potatoes?
No, leaving the skin on adds texture and nutrients. Just ensure they are thoroughly cleaned. - How do I prevent the slices from sticking together?
Brush the butter mixture thoroughly between each slice to ensure separation. - Can I make these in an air fryer?
Yes, cook at 190°C (375°F) for 25–30 minutes, checking for doneness. - What other herbs work well in this recipe?
Rosemary, oregano, and dill are great alternatives to thyme. - Can I prepare the potatoes ahead of time?
You can slice and partially bake the potatoes, then finish baking before serving. - How do I ensure even cooking?
Choose potatoes of similar size and slice evenly to ensure consistent cooking. - Can I add cheese to the recipe?
Yes, sprinkle grated Parmesan or cheddar during the last 10 minutes of baking. - What can I serve these potatoes with?
They pair well with roasted meats, grilled fish, or as a standalone snack.