This Ham, Egg, and Cheese Casserole is a savory, hearty dish that’s perfect for breakfast, brunch, or even dinner. Packed with tender ham, fluffy eggs, and melty cheese, this casserole is both comforting and filling. It’s a simple, make-ahead recipe that’s perfect for feeding a crowd, and it’s sure to be a hit with everyone at the table.
Preparation, Cook, and Total Times
-
Preparation Time: 10 minutes
-
Cooking Time: 35-40 minutes
-
Total Time: 45-50 minutes
-
Yield: Serves 6-8
-
Cuisine: Breakfast, Brunch, Comfort Food
Full List of Ingredients
For the Casserole:
-
6 large eggs
-
1 1/2 cups cooked ham, diced (about 200g)
-
2 cups shredded cheese (cheddar, mozzarella, or your choice)
-
1 cup milk
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
1 teaspoon Dijon mustard (optional for extra flavor)
-
2 cups frozen hash browns (or freshly grated potatoes)
-
1 small onion, finely chopped (optional)
-
1/4 teaspoon garlic powder (optional)
For Garnish (Optional):
-
Fresh parsley or chives, chopped
-
Additional shredded cheese (optional)
Step-by-Step Cooking Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent the casserole from sticking.
2. Prepare the Hash Browns
If using frozen hash browns, let them thaw a bit, then spread them evenly in the bottom of the greased baking dish. If you’re using freshly grated potatoes, you can lightly cook them in a skillet with a little oil until they are golden and cooked through, then add them to the dish.
3. Add the Ham and Onion
Next, evenly distribute the diced ham over the hash browns. If you’re using onions, sprinkle the chopped onion over the ham.
4. Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard (if using). Add garlic powder for extra flavor, if desired. Whisk until the mixture is well combined.
5. Add the Cheese
Stir 1 1/2 cups of the shredded cheese into the egg mixture, saving the remaining cheese for the topping.
6. Pour the Mixture into the Baking Dish
Pour the egg and cheese mixture evenly over the ham and hash browns in the baking dish. Make sure the mixture covers all the ingredients.
7. Bake the Casserole
Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. A toothpick or knife inserted into the center should come out clean when the casserole is done.
8. Add the Cheese Topping
About 5 minutes before the casserole is done, sprinkle the remaining shredded cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Serve
Once the casserole is done, remove it from the oven and let it cool for a few minutes before cutting it into squares. Garnish with fresh chopped parsley or chives if desired.
Nutritional Information (Per Serving)
-
Calories: 350
-
Fat: 22g
-
Saturated Fat: 10g
-
Cholesterol: 190mg
-
Sodium: 500mg
-
Carbohydrates: 17g
-
Fiber: 2g
-
Sugars: 2g
-
Protein: 18g
Note: Nutritional information may vary depending on specific ingredients used.
The Origins and Popularity of the Recipe
The ham, egg, and cheese casserole is a classic comfort food that has become a go-to for many families, especially for breakfast or brunch gatherings. Its origins can be traced back to the concept of “casseroles,” which were popularized in the 1950s in American homes. This dish is a simple yet satisfying way to combine common breakfast ingredients, such as eggs, ham, and cheese, into one easy-to-make meal.
Reasons Why You’ll Love the Recipe
-
Quick and Easy: This casserole is simple to prepare, with minimal prep time and easy-to-find ingredients.
-
Make-Ahead: You can prepare the casserole the night before, refrigerate it overnight, and simply bake it in the morning.
-
Customizable: Add your favorite ingredients, such as sautéed vegetables, bacon, or different types of cheese, to make this dish your own.
Health Benefits
-
Eggs are a great source of protein and contain essential vitamins and minerals like vitamin B12 and selenium.
-
Ham provides lean protein and adds flavor to the dish.
-
Cheese is rich in calcium, which supports bone health.
-
Potatoes (Hash Browns) are a good source of potassium and provide energy from complex carbohydrates.
Serving Suggestions
-
With Fresh Fruit: Pair this casserole with a side of fresh fruit, such as berries, orange slices, or melon, for a well-balanced meal.
-
As a Main Course: Serve with a side of crispy bacon or sausage for a complete breakfast or brunch spread.
-
With a Salad: A light green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the casserole.
Cooking Tips
-
Use Leftover Ham: This recipe is perfect for using up leftover holiday ham. You can also use deli ham or pre-cooked ham steaks.
-
Add Vegetables: If you want to add more vegetables, consider adding spinach, bell peppers, or mushrooms to the casserole.
-
For Extra Flavor: Try adding a dash of hot sauce or red pepper flakes to the egg mixture for a little extra heat.
Variations to Try
-
Vegetarian Version: Skip the ham and add sautéed vegetables, such as bell peppers, mushrooms, or spinach, for a veggie-packed version.
-
Spicy Version: Add diced jalapeños or chili flakes to the egg mixture for some heat.
-
Gluten-Free Version: Use gluten-free hash browns or fresh grated potatoes to make this casserole gluten-free.
Conclusion
This Ham, Egg, and Cheese Casserole is the perfect dish for any occasion. It’s comforting, filling, and incredibly easy to make. With layers of delicious ham, creamy eggs, and melted cheese, it’s sure to be a hit with your family and friends. Whether for a weekend breakfast, a brunch gathering, or even dinner, this casserole is sure to please!
10 Comprehensive FAQ Section
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the fridge. Simply bake it the next morning or the day you plan to serve it.
2. Can I use a different type of cheese?
Yes, feel free to substitute cheddar with mozzarella, Swiss, or any cheese of your choice.
3. Can I make this casserole vegetarian?
Yes, just omit the ham and add more vegetables like spinach, peppers, and mushrooms for a vegetarian version.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
5. Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly and store it in the freezer for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.
6. Can I use fresh potatoes instead of hash browns?
Yes, you can grate fresh potatoes and sauté them in a little oil before adding them to the casserole.
7. Can I add bacon to the casserole?
Yes, cooked bacon is a great addition! Add it along with the ham for extra flavor.
8. How do I make sure the casserole doesn’t get too dry?
Ensure you use enough milk and eggs to keep the casserole moist. If needed, you can add a bit more milk before baking.
9. Can I add a different type of meat?
Yes, you can substitute the ham with cooked sausage, turkey, or even ground beef.
10. How do I know when the casserole is done?
The casserole is done when it is golden brown on top and the eggs are set. You can insert a knife or toothpick in the center; it should come out clean.