This Ham and Tomato Puff Pastry Tart is a delicious, easy-to-make dish perfect for a quick lunch, dinner, or appetizer. The buttery puff pastry is topped with tomato sauce, ham, cherry tomatoes, mozzarella, and a sprinkle of herbs and spices, then paired with a tangy Greek yogurt sauce. It’s the perfect combination of savory and creamy flavors.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Ingredients:
For the Tart:
- 20g butter, melted
- 500g puff pastry, thawed if frozen
- 30g tomato sauce
- 25g ham, chopped
- 100g cherry tomatoes, halved
- 3g black pepper
- 3g salt
- 3g oregano
- 100g mozzarella cheese, grated
For the Sauce:
- 100g Greek yogurt
- 15g mustard
- 15g ketchup
- 3g oregano
- 3g black pepper
- 3g salt
Directions:
Step 1: Prepare the Puff Pastry Tart
- Preheat the oven:
- Preheat the oven to 200°C (400°F).
- Prepare the puff pastry:
- Roll out the puff pastry on a lightly floured surface to fit your baking tray.
- Brush with melted butter to create a golden, crispy crust.
- Add the toppings:
- Spread 30g tomato sauce evenly over the puff pastry, leaving a small border around the edges.
- Top with chopped ham and halved cherry tomatoes.
- Season with 3g black pepper, 3g salt, and 3g oregano.
- Sprinkle mozzarella cheese evenly over the top.
- Bake the tart:
- Place the tart in the oven and bake for 20 minutes over medium heat, or until the puff pastry is golden brown and the cheese is melted and bubbly.
Step 2: Prepare the Greek Yogurt Sauce
- In a small bowl, combine 100g Greek yogurt, 15g mustard, 15g ketchup, 3g oregano, 3g black pepper, and 3g salt.
- Mix well until all ingredients are fully combined. Set aside.
Step 3: Serve
- Remove the tart from the oven and let it cool slightly before slicing.
- Serve slices of the Ham and Tomato Puff Pastry Tart with a dollop of Greek yogurt sauce on the side.
Serving Suggestions:
- Serve with a green salad for a light meal.
- Pair with a side of roasted vegetables for added nutrition.
- Enjoy as a party appetizer by cutting the tart into smaller pieces.
- Add a glass of iced tea or sparkling water for a refreshing drink pairing.
- Serve with a side of soup for a cozy meal.
Cooking Tips:
- Thaw the puff pastry thoroughly before using to make it easier to work with.
- Prick the puff pastry with a fork to prevent excessive puffing in the center.
- Use parchment paper to line your baking tray to prevent sticking.
- Add extra cheese for a richer flavor.
- Customize the toppings to your taste—try adding olives or spinach.
Nutritional Benefits:
- Good source of protein from ham, Greek yogurt, and cheese, promoting muscle health.
- Rich in calcium from mozzarella cheese, supporting bone health.
- Contains healthy fats from puff pastry, providing energy.
- Tomatoes provide antioxidants, particularly lycopene, which supports heart health.
- Greek yogurt sauce adds probiotics for gut health.
Dietary Information:
- Contains dairy from mozzarella and Greek yogurt.
- Contains gluten from puff pastry; can use gluten-free puff pastry if needed.
- Nut-free, making it suitable for those with nut allergies.
- High in protein from ham, cheese, and yogurt.
- Customizable for vegetarians by omitting ham or substituting with vegetarian ham.
Nutritional Facts (per serving):
- Calories: 250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 14g
- Fiber: 1g
- Sugar: 3g
Storage:
- Refrigerate: Store leftover tart in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat in the oven at 180°C (350°F) until warmed through and crispy.
- Freeze: You can freeze the baked tart for up to 1 month. Thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe:
- Quick and easy: Minimal prep and cook time make this a perfect weeknight meal.
- Delicious flavor combination: Savory ham, sweet cherry tomatoes, and melty cheese on buttery puff pastry.
- Customizable: Change up the toppings to your taste or dietary needs.
- Perfect for any occasion: Ideal for lunch, dinner, or even as an appetizer for gatherings.
- Simple yet impressive: Looks and tastes impressive without the hassle.
Conclusion:
This Ham and Tomato Puff Pastry Tart is a savory and satisfying meal that’s easy to make and full of flavor. The buttery, flaky puff pastry topped with delicious ingredients like ham, mozzarella, and cherry tomatoes makes for an impressive yet simple dish that everyone will enjoy. Serve it with the creamy Greek yogurt sauce for an extra layer of tangy flavor!
Frequently Asked Questions:
- Can I use a different type of cheese?
Yes, you can use cheddar, feta, or goat cheese for different flavors. - Can I make this tart ahead of time?
Yes, you can assemble the tart ahead of time and store it in the fridge. Bake when ready to serve. - How do I make this vegetarian?
Simply omit the ham or replace it with vegetarian ham or vegetables like mushrooms or bell peppers. - Can I use store-bought tomato sauce?
Yes, any store-bought tomato sauce works well for this recipe. - Can I freeze the tart?
Yes, the tart can be frozen after baking. Thaw overnight and reheat before serving.