Ham and Cherry Tomato Puff Pastry Tart with Greek Yogurt Mustard Sauce

This Ham and Cherry Tomato Puff Pastry Tart is a simple yet delicious recipe that combines the flavors of juicy cherry tomatoes, savory ham, and melty mozzarella cheese on a flaky puff pastry crust. Paired with a tangy Greek yogurt mustard sauce, this tart makes for a perfect appetizer, snack, or light dinner.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6

Ingredients:

For the Tart:

• 20g butter, melted
• 500g puff pastry, thawed if frozen
• 30g tomato sauce
• 25g ham, chopped
• 100g cherry tomatoes, halved
• 3g black pepper
• 3g salt
• 3g oregano
• 100g mozzarella cheese, grated

For the Greek Yogurt Mustard Sauce:

• 100g Greek yogurt
• 15g mustard
• 15g ketchup
• 3g oregano
• 3g black pepper
• 3g salt

Directions:

Step 1: Prepare the Puff Pastry Tart

1. Prepare the ingredients:
   • Preheat the oven to 180°C (350°F).
   • On a lightly floured surface, roll out the puff pastry if needed to fit your baking tray.
2. Prepare the puff pastry:
   • Place the puff pastry on a baking tray lined with parchment paper.
   • Brush the 20g melted butter over the surface of the puff pastry.
3. Add toppings:
   • Spread 30g tomato sauce evenly over the puff pastry, leaving a small border around the edges.
   • Evenly distribute the chopped ham and halved cherry tomatoes over the tomato sauce.
   • Sprinkle with 3g salt, 3g black pepper, and 3g oregano.
   • Top with 100g grated mozzarella cheese.
4. Bake the tart:
   • Place the tart in the preheated oven and bake for 20 minutes over medium heat, or until the puff pastry is golden brown and the cheese is melted and bubbly.

Step 2: Prepare the Greek Yogurt Mustard Sauce

1. In a small bowl, combine 100g Greek yogurt, 15g mustard, 15g ketchup, 3g oregano, 3g black pepper, and 3g salt.
2. Mix well until all ingredients are fully combined. Set aside.

Step 3: Serve

• Remove the tart from the oven and let it cool slightly before slicing.
• Serve slices of the Ham and Cherry Tomato Puff Pastry Tart with a dollop of the Greek yogurt mustard sauce on the side.

Serving Suggestions:

• Serve with a green salad for a light and balanced meal.
• Pair with a side of roasted vegetables for added nutrition.
• Add a glass of iced tea or sparkling water for a refreshing drink pairing.
• Serve with a bowl of soup for a cozy meal.
• Sprinkle with fresh basil or parsley for an extra burst of flavor.
  This tart is perfect as a light lunch or dinner, served with a simple side salad of arugula or mixed greens. It also works well as an appetizer for a gathering or brunch dish. You can garnish it with fresh basil or parsley for extra color and flavor.

Cooking Tips:

• Use cold puff pastry for better handling and flakiness when baked.
• Prick the puff pastry with a fork before adding toppings to prevent excessive puffing in the center.
• Do not overbake to avoid burning the edges of the puff pastry.
• Adjust seasoning to taste, adding more or less salt and pepper as desired.
• Cut the ham into small pieces to ensure even distribution throughout the tart.
• Pre-bake the Puff Pastry: For a crispy crust, blind bake the puff pastry for about 10 minutes before adding the toppings.
• Keep Tomatoes Juicy: Halve the cherry tomatoes and pat them dry before placing them on the tart to prevent excess moisture from making the puff pastry soggy.
• Greek Yogurt Sauce Variation: For a different flavor, you can experiment with adding fresh herbs like dill or basil to the yogurt-mustard sauce.

Nutritional Benefits:

• Rich in protein from ham, Greek yogurt, and mozzarella cheese, promoting muscle health.
• High in calcium from mozzarella cheese and Greek yogurt, supporting bone health.
• Contains healthy fats from olive oil and puff pastry, providing energy.
• Vitamins A and C from cherry tomatoes, supporting immune function.
• Low in sugar, suitable for a balanced diet.

Dietary Information:

• Contains dairy from mozzarella and Greek yogurt.
• Contains gluten from puff pastry; can use gluten-free puff pastry if needed.
• Nut-free, suitable for those with nut allergies.
• Rich in protein from ham, yogurt, and cheese.
• Vegetarian option: Replace ham with grilled vegetables or sliced mushrooms.

Nutritional Facts (per serving, approximately):

• Calories: 320
• Protein: 10g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 2g
• Sugar: 4g

Storage:

• Refrigerate: Store leftover tart in an airtight container in the refrigerator for up to 2 days.
• Reheat: Reheat in the oven at 180°C (350°F) until warmed through and crispy.
• Freeze: You can freeze the baked tart for up to 1 month. Thaw overnight in the refrigerator before reheating.
  Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat the tart in an oven to restore the crispiness of the puff pastry, rather than using a microwave, which can make it soggy.This dish is a flavorful and elegant choice for any occasion, with its balance of savory ham, sweet tomatoes, and tangy yogurt mustard sauce.

Why You’ll Love This Recipe:

1. Quick and easy: Ready in just 35 minutes with minimal preparation.
2. Delicious flavors: Savory ham, juicy tomatoes, and melty cheese on a flaky puff pastry crust.
3. Versatile meal: Great for breakfast, lunch, dinner, or as a snack.
4. Simple ingredients: Made with ingredients you likely already have in your pantry.
5. Crowd-pleaser: Perfect for family meals or serving guests.

Conclusion:

This Ham and Cherry Tomato Puff Pastry Tart is a savory, easy-to-make dish that’s perfect for any occasion. With a flaky puff pastry crust, flavorful ham and tomatoes, and a creamy Greek yogurt mustard sauce, this tart is sure to become a favorite for quick meals or entertaining. Enjoy its delicious combination of textures and flavors with a side salad or your favorite drink!

Frequently Asked Questions:

1. Can I use other types of cheese?
   Yes, cheddar, gouda, or feta cheese work well in this recipe.
2. Can I make the tart ahead of time?
   Yes, you can assemble the tart ahead of time and refrigerate it. Bake when ready to serve.
3. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
4. Can I make this tart vegetarian?
   Yes, simply omit the ham or replace it with grilled vegetables or mushrooms.
5. Can I freeze the tart?
   Yes, you can freeze the tart after baking. Wrap in plastic wrap and store in the freezer for up to 1 month.Print
   

   Ham and Cherry Tomato Puff Pastry Tart with Greek Yogurt Mustard Sauce

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   • Author: Olivia
   • Total Time: 35mins

   Print Recipe

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   Description

   This Ham and Cherry Tomato Puff Pastry Tart is a simple yet delicious recipe that combines the flavors of juicy cherry tomatoes, savory ham, and melty mozzarella cheese on a flaky puff pastry crust. Paired with a tangy Greek yogurt mustard sauce, this tart makes for a perfect appetizer, snack, or light dinner.

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   Ingredients

   Scale 1x2x3x

   For the Tart:

   • 20g butter, melted
   • 500g puff pastry, thawed if frozen
   • 30g tomato sauce
   • 25g ham, chopped
   • 100g cherry tomatoes, halved
   • 3g black pepper
   • 3g salt
   • 3g oregano
   • 100g mozzarella cheese, grated

   For the Greek Yogurt Mustard Sauce:

   • 100g Greek yogurt
   • 15g mustard
   • 15g ketchup
   • 3g oregano
   • 3g black pepper
   • 3g salt

   Cook Mode Prevent your screen from going dark

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   Instructions

   Step 1: Prepare the Puff Pastry Tart

   1. Prepare the ingredients:
      • Preheat the oven to 180°C (350°F).
      • On a lightly floured surface, roll out the puff pastry if needed to fit your baking tray.
   2. Prepare the puff pastry:
      • Place the puff pastry on a baking tray lined with parchment paper.
      • Brush the 20g melted butter over the surface of the puff pastry.
   3. Add toppings:
      • Spread 30g tomato sauce evenly over the puff pastry, leaving a small border around the edges.
      • Evenly distribute the chopped ham and halved cherry tomatoes over the tomato sauce.
      • Sprinkle with 3g salt, 3g black pepper, and 3g oregano.
      • Top with 100g grated mozzarella cheese.
   4. Bake the tart:
      • Place the tart in the preheated oven and bake for 20 minutes over medium heat, or until the puff pastry is golden brown and the cheese is melted and bubbly.

   Step 2: Prepare the Greek Yogurt Mustard Sauce

   1. In a small bowl, combine 100g Greek yogurt, 15g mustard, 15g ketchup, 3g oregano, 3g black pepper, and 3g salt.
   2. Mix well until all ingredients are fully combined. Set aside.

   Step 3: Serve

   • Remove the tart from the oven and let it cool slightly before slicing.
   • Serve slices of the Ham and Cherry Tomato Puff Pastry Tart with a dollop of the Greek yogurt mustard sauce on the side.

   • Prep Time: 15mins
   • Cook Time: 20mins