Indulge in the rich and savory flavors of this Ham and Cheese Puff Pastry Snack. The golden, flaky puff pastry envelops a creamy, cheesy filling combined with thinly sliced ham, creating a delightful contrast of textures and tastes. The addition of sesame seeds on top adds a subtle crunch and an extra layer of flavor.

This snack is not only delicious but also incredibly easy to make. Perfect for any occasion, whether you’re hosting a party, looking for a quick appetizer, or simply craving a tasty treat, this puff pastry snack will surely satisfy. Serve it warm and watch it disappear in no time as everyone enjoys the irresistible combination of ham and cheese wrapped in buttery pastry.

 

Full Recipe:

Ingredients:

• A little flour (for dusting)
• 500 g puff pastry
• 100 g cream cheese
• 200 g cheese, grated
• 200 g ham, thinly sliced
• 1 egg, beaten
• Sesame seeds (for decoration)

Directions:

1. Prepare the Puff Pastry:
   • Preheat your oven to 180°C (356°F).
   • Lightly dust your work surface with flour.
   • Roll out the puff pastry and cut it into 2 equal pieces.
2. Assemble the Snack:
   • Spread the cream cheese evenly over one piece of puff pastry.
   • Sprinkle the grated cheese on top of the cream cheese.
   • Lay the thinly sliced ham over the cheese.
   • Cover with the second piece of puff pastry.
3. Prepare for Baking:
   • Brush the top layer of puff pastry with the beaten egg.
   • Sprinkle sesame seeds over the top for decoration.
4. Bake:
   • Place the prepared puff pastry on a baking sheet.
   • Bake in the preheated oven for 20 minutes, or until the pastry is golden brown and puffed.
5. Serve:
   • Let the pastry cool slightly before cutting it into desired shapes or slices.
   • Enjoy your delicious and easy puff pastry snack!

Tips:

• Ensure the puff pastry is fully thawed if using frozen to make it easier to roll out.
• Use a sharp knife to cut the pastry into equal pieces and to make clean slices after baking.
• Serve warm for the best flavor and texture.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 350 kcal per serving (approximate) | Servings: 6 servings

 

Here are some additional tips and information about this recipe:

Tips for Making the Best Puff Pastry Snack

1. Proper Thawing: Ensure the puff pastry is fully thawed if using frozen to make it easier to roll out and handle.
2. Even Layers: Roll out the puff pastry evenly to ensure consistent cooking and a perfect golden-brown finish.
3. Sharp Cuts: Use a sharp knife to cut the pastry into equal pieces and to make clean slices after baking.

Variations and Serving Suggestions

1. Different Fillings: Try using other fillings like spinach and feta, or pepperoni and mozzarella for a variety of flavors.
2. Herb Infusion: Add some dried herbs like oregano or thyme to the cream cheese for an extra flavor boost.
3. Serving Ideas: Pair this snack with a simple salad or a bowl of soup for a light and satisfying meal.

Storage Tips

• Refrigeration: Store any leftover pastry in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
• Freezing: The assembled but unbaked pastries can be frozen. Lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 350 kcal per serving
• Carbohydrates: 25g
• Protein: 12g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Fiber: 1g
• Sugar: 2g

Possible Questions About This Recipe

1. Can I use different types of cheese?
   • Yes, you can substitute with any cheese that melts well, like cheddar, gouda, or provolone.
2. What if I don’t have sesame seeds?
   • You can omit the sesame seeds or use other toppings like poppy seeds or grated parmesan.
3. How do I prevent the pastry from sticking to the pan?
   • Use parchment paper or a silicone baking mat to prevent sticking and ensure easy removal.
4. Can I make this recipe gluten-free?
   • Yes, use gluten-free puff pastry and ensure all other ingredients are gluten-free.
5. Is it necessary to use egg wash?
   • Egg wash helps to achieve a golden and glossy finish, but you can use milk or cream as a substitute.
6. How do I know when the pastry is done?
   • The pastry should be golden brown and puffed. If it’s still pale, bake it for a few more minutes.
7. Can I add other ingredients to the filling?
   • Absolutely! Add ingredients like sautéed mushrooms, roasted peppers, or fresh herbs to enhance the flavor.
8. What if my puff pastry doesn’t rise?
   • Ensure your oven is fully preheated and avoid opening the oven door frequently during baking.
9. Can I prepare the pastry in advance?
   • Yes, you can assemble the pastry a few hours in advance and refrigerate until ready to bake.
10. How do I store leftover pastry?
    • Store any leftover pastry in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Conclusion

This Ham and Cheese Puff Pastry Snack is a simple and delicious treat that’s perfect for any occasion. Enjoy making and sharing this delightful recipe with your friends and family!