If you’re looking for a quick and satisfying appetizer, these Ham and Cheese Pizza Rolls are a must-try! With layers of melty Swiss and cheddar cheese, savory Black Forest ham, and a golden-brown crust, every bite is bursting with flavor. The buttery Dijon glaze adds a tangy richness, making these rolls completely irresistible. Whether you’re hosting a brunch, planning a game-day spread, or just craving a comforting homemade snack, this recipe delivers. Plus, it’s super versatile you can swap out the ham for turkey, add some spicy mustard, or try different cheese combos! Serve them warm and watch them disappear in no time.
Full Recipe:
Ingredients:
- 1 (13.8 oz) tube Pillsbury pizza crust
- 12 slices Black Forest ham
- 14-15 slices Swiss cheese, cheddar cheese, or a combination
Butter Topping:
- 1 stick butter, softened
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- ½ tsp white pepper
- 2 tsp dried parsley flakes
- Non-stick cooking spray or extra butter for greasing casserole dish
Directions:
- Preheat oven to 425°F (218°C). Grease a casserole dish with non-stick spray or butter.
- Prepare the butter sauce by mixing the softened butter with Dijon mustard, Worcestershire sauce, onion powder, and white pepper. Microwave until softened but not melted. Stir in parsley flakes.
- Roll out the pizza dough on a lightly floured surface into a rectangle. Spread the buttery Dijon sauce evenly across the dough.
- Lay the cheese slices to cover the dough entirely, trimming as needed. Place the ham slices over the cheese, slightly overlapping them.
- Carefully roll the dough tightly from the long edge. Slice into 2-inch pieces, similar to cinnamon rolls.
- Arrange the rolls in the greased casserole dish. Bake for 12-15 minutes until golden brown and bubbly.
- Spread the tops with the leftover butter sauce and serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal per roll | Servings: 12 rolls
Why You’ll Love These Ham and Cheese Pizza Rolls
These rolls are the ultimate comfort food warm, gooey, and buttery with a slight crunch on the edges. But beyond their incredible taste, here are some of the reasons why this recipe is worth adding to your rotation:
1. Super Easy and Quick to Make
Using pre-made pizza dough cuts down prep time while still giving you the delicious homemade taste. From start to finish, these rolls take just 25 minutes, making them perfect for a last-minute meal or a quick party snack.
2. Perfect for Any Occasion
- Game Day Appetizer: These rolls are a hit at parties, served with dipping sauces like ranch, honey mustard, or marinara.
- Brunch Side Dish: Pair them with eggs and fruit for a well-rounded brunch.
- Kid-Friendly Lunch: These rolls are easy to pack for school lunches and are much more fun than a regular sandwich.
- Easy Dinner Idea: Serve them with a side salad or soup for a satisfying yet simple meal.
3. A Delicious Twist on a Classic
Most people are familiar with ham and cheese sandwiches, but rolling them into pizza dough and topping them with buttery Dijon glaze takes them to the next level. The baking process enhances the flavors, giving you crispy edges, melty cheese, and a slightly tangy, buttery topping that adds an extra depth of flavor.
4. Customizable to Your Taste
You can easily modify this recipe to fit your preferences. Here are a few variations you can try:
- Change Up the Cheese: Try mozzarella, provolone, or gouda for a different flavor.
- Use Different Meats: Swap out ham for turkey, pepperoni, salami, or even crispy bacon.
- Add Some Heat: Sprinkle in red pepper flakes or drizzle with hot honey for a spicy-sweet twist.
- Go Veggie-Friendly: Skip the meat and add sautéed mushrooms, spinach, or roasted peppers.
The Magic of the Buttery Dijon Glaze
One of the key elements that elevates this dish is the buttery Dijon glaze. This simple sauce is made with butter, Dijon mustard, Worcestershire sauce, onion powder, and white pepper, giving the rolls a rich, tangy, slightly smoky taste. The glaze does more than just add flavor it also helps create a golden-brown crust while keeping the dough soft and moist on the inside.
Brushing the rolls with this buttery sauce before and after baking makes a huge difference. It soaks into the dough, creating a melt-in-your-mouth texture that is irresistibly good.
Pairing Ideas for Ham and Cheese Pizza Rolls
While these rolls are incredible on their own, you can serve them with dipping sauces or side dishes to complete the meal. Here are some great pairings:
Dipping Sauces:
- Honey Mustard Sauce – Enhances the mustard flavor in the glaze.
- Marinara Sauce – Adds a classic pizza-like touch.
- Ranch Dressing – A creamy, cooling contrast to the buttery, cheesy rolls.
- Garlic Butter Sauce – Extra indulgence for garlic lovers.
Side Dish Pairings:
- Tomato Basil Soup – The richness of the soup balances the cheesiness of the rolls.
- Fresh Green Salad – A crisp salad with a vinaigrette helps cut through the richness.
- Roasted Vegetables – A great way to add some healthy elements to your meal.
Tips for the Best Ham and Cheese Pizza Rolls
Want to make sure your rolls turn out perfectly golden, crispy, and delicious every time? Here are some tips to keep in mind:
1. Use Fresh or Refrigerated Dough
If you’re using store-bought pizza dough, make sure to let it come to room temperature for about 15-20 minutes before rolling. This makes it easier to handle and roll tightly. If you prefer homemade dough, you can absolutely use it just make sure it’s not too sticky.
2. Roll the Dough Tightly
When rolling up the dough with ham and cheese inside, keep it tight and compact to prevent the rolls from falling apart. If the roll is too loose, the cheese may leak out during baking.
3. Cut Evenly-Sized Pieces
To ensure even cooking, slice the rolls into uniform 2-inch pieces. This allows them to bake evenly and ensures a consistent texture in every bite.
4. Don’t Skip the Butter Glaze
The buttery Dijon glaze is what makes these rolls extra special. Brushing the tops before baking helps create a golden crust, while adding more after baking keeps them soft and flavorful.
5. Serve Warm for Maximum Gooeyness
These rolls taste best straight out of the oven, while the cheese is still gooey and the butter glaze is warm and melty. If you need to reheat them, pop them in the oven at 350°F (175°C) for about 5 minutes.
Can You Make These Rolls Ahead of Time?
Absolutely! If you’re preparing for a party or just want to make meal prep easier, you can assemble the rolls ahead of time and refrigerate them before baking. Here’s how:
- Make-Ahead Option: Assemble the rolls and place them in the baking dish, but don’t bake them yet. Cover with plastic wrap and store in the refrigerator for up to 24 hours. When ready to bake, remove from the fridge, brush with butter sauce, and bake as directed.
- Freezing Option: You can also freeze the unbaked rolls. After assembling, place them on a baking sheet and freeze for about an hour. Once frozen, transfer them to a ziplock bag and store them for up to 3 months. When ready to bake, let them thaw in the fridge overnight before baking.
Conclusion:
If you’re looking for a quick, easy, and absolutely delicious dish, these Ham and Cheese Pizza Rolls check all the boxes. They are crispy on the outside, gooey on the inside, and packed with savory ham, melted cheese, and a buttery Dijon glaze that takes them to the next level.
Perfect for snacking, brunches, parties, or even a casual family dinner, these rolls are a versatile, crowd-pleasing dish that you can customize to suit any occasion. Once you try them, they’re bound to become a new favorite in your recipe collection.