These Ground Beef Patties are juicy, flavorful, and perfect for burgers, sandwiches, or even served with sides like mashed potatoes or salad. Made with simple ingredients, these patties are quick to prepare and cook, making them an ideal weeknight meal or BBQ dish.
Preparation Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Servings: 4-6 patties
Ingredients:
- 500g ground beef
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup breadcrumbs (optional, for binding)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil (for frying)
Directions:
- Mix the Ingredients:
- In a bowl, combine the ground beef, chopped onion, egg, breadcrumbs (if using), garlic powder, oregano, salt, and pepper.
- Mix everything together until well combined, but don’t overmix to keep the patties tender.
- Form the Patties:
- Shape the meat mixture into 4-6 patties, depending on the size you prefer. Ensure they are evenly sized for uniform cooking.
- Cook the Patties:
- Heat the olive oil in a skillet over medium-high heat.
- Place the patties in the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 70°C / 160°F).
- Serve:
- Serve the patties on buns with your favorite toppings like lettuce, tomatoes, cheese, pickles, and condiments.
Serving Suggestions:
- Serve with a side of crispy fries or a fresh salad.
- Pair with roasted vegetables for a healthier option.
- Top with melted cheese and sautéed onions for a gourmet burger.
- Serve alongside a hearty soup for a comforting meal.
- Enjoy with a homemade coleslaw for a classic BBQ combo.
Cooking Tips:
- Don’t overwork the meat mixture to ensure the patties remain tender.
- For extra flavor, add some Worcestershire sauce or mustard to the mixture.
- If the patties feel too loose, add more breadcrumbs or an extra egg to help bind the ingredients.
Nutritional Benefits:
- High in protein from the ground beef, great for muscle repair and growth.
- Rich in iron and zinc, which are essential for immune function.
- If using lean ground beef, the recipe is lower in fat compared to other meat-based options.
Dietary Information:
- Gluten-free (if breadcrumbs are omitted).
- Dairy-free.
- Keto-friendly if served without the bun.
Nutritional Facts (per serving, assuming 5 patties):
- Calories: 250 kcal
- Protein: 22g
- Carbs: 5g (if using breadcrumbs)
- Fat: 18g
- Fiber: 1g
Storage:
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the patties before cooking and cook directly from frozen, or freeze cooked patties for up to 2 months.
Why You’ll Love This Recipe:
- Quick and easy to prepare with basic ingredients.
- Versatile—perfect for burgers, sandwiches, or served with sides.
- Full of flavor without needing complex spices or marinades.
- Great for meal prepping or feeding a crowd.
Conclusion:
These ground beef patties are a simple and delicious way to enjoy homemade burgers or hearty meals. With just a few ingredients, you can create juicy patties that everyone will love. Whether you’re hosting a BBQ or need a quick dinner, this recipe is a perfect go-to. Serve them with your favorite sides and enjoy a satisfying meal!
Frequently Asked Questions (FAQs):
- Can I use ground turkey instead of beef? Yes, ground turkey works well in this recipe, though the patties may be slightly leaner.
- Can I make the patties ahead of time? Absolutely! Form the patties and store them in the fridge for up to 24 hours before cooking.
- Can I freeze the patties? Yes, freeze uncooked patties on a baking sheet, then transfer to a bag or container for up to 2 months.
- How do I know when the patties are cooked through? The internal temperature should reach 70°C (160°F), or you can cut one open to check that it’s no longer pink.
- Can I add cheese inside the patties? Yes, you can stuff the patties with cheese before cooking for a delicious cheesy surprise.
- Can I bake the patties instead of frying them? Yes, bake at 180°C (350°F) for 20-25 minutes, flipping halfway through.
- How can I make these patties spicier? Add a teaspoon of chili powder, cayenne pepper, or diced jalapeños to the meat mixture.
- Can I use a different binder instead of breadcrumbs? Yes, you can use oats, crushed crackers, or even a bit of cooked rice as a binder.
- How long should I cook the patties if they are thick? Thicker patties may need 10-12 minutes per side depending on size.
- What type of ground beef is best for these patties? Lean ground beef (90% or higher) works well for juicy, tender patties without being too greasy.