These Green Onion Crackers are a delightful and savory snack that combines the mild flavor of green onions with the crunch of crispy crackers. Perfect for snacking on their own or serving with dips, these crackers are easy to make and incredibly satisfying. The addition of sesame seeds adds a nutty touch that enhances the overall flavor.
Preparation Time
- Prep time: 20 minutes
- Rest time: 30 minutes
- Cook time: 15 minutes
- Total time: 1 hour 5 minutes
Ingredients
Wet Ingredients
- 60 g milk
- 30 g melted unsalted butter
- 2 g salt
Dry Ingredients
- 150 g cake flour
- 2 g yeast
- 1 g baking soda
Add-ins
- 35 g green onion (use only the green part, cut into small pieces)
- 10 g sesame seeds (optional)
Instructions
Mix Wet Ingredients
- Combine Wet Ingredients: In a bowl, combine 60 g milk, 30 g melted unsalted butter, and 2 g salt. Mix well.
Combine Dry Ingredients
- Mix Dry Ingredients: In another bowl, combine 150 g cake flour, 2 g yeast, and 1 g baking soda. Mix roughly with a spatula.
Form Dough
- Form Dough: Add the wet ingredients to the dry ingredients. Mix until it forms a lump.
Prepare Add-ins
- Prepare Green Onions: Cut 35 g of green onions (use only the green part) into small pieces.
- Add Sesame Seeds: If using, add 10 g sesame seeds.
Knead Dough
- Knead Dough: Briefly knead the dough to mix in the green onions and sesame seeds.
Rest Dough
- Rest Dough: Cover the dough with cling wrap and let it rest for 30 minutes.
Roll Out Dough
- Roll Out Dough: After 30 minutes, place the dough on a sheet of baking paper. Cover it with another sheet of baking paper and press lightly with your hands. Use a rolling pin to spread the dough out into a rectangular shape. The thinner the dough, the crispier the crackers will be.
Cut and Poke Dough
- Cut Dough: Cut the sides of the dough with a crinkle cut knife to make it look nice.
- Cut into Pieces: Cut the dough into bite-size pieces.
- Poke Dough: Poke each piece with a fork to prevent them from puffing up during baking.
Bake Crackers
- Preheat Oven: Preheat the oven to 170°C (338°F).
- Bake: Place the crackers on an oven pan lined with baking paper. Bake for 15 minutes or until they are golden brown and crispy.
Serving
- Cool: Let the crackers cool completely before serving.
- Enjoy: Enjoy the salty, green onion-flavored crackers that are super crispy and delicious!
Tips and Notes
- Thin Dough: Ensure the dough is rolled out thinly for the crispiest texture.
- Storage: Store the cooled crackers in an airtight container to keep them fresh and crispy.
- Variations: Experiment with other herbs or spices for different flavor variations.
Nutritional Benefits
- Green Onions: Provide vitamins A and C, and are low in calories.
- Sesame Seeds: Rich in healthy fats, protein, and fiber.
Conclusion
These Green Onion Crackers are a perfect homemade snack that combines simple ingredients for a flavorful and crispy treat. They are easy to prepare and make a great addition to any snack platter. Enjoy them with your favorite dips or just on their own!
Frequently Asked Questions (FAQ)
1. Can I use a different type of flour? Yes, you can experiment with different types of flour, such as whole wheat or all-purpose flour, but the texture may vary.
2. Can I use dried green onions? Fresh green onions are recommended for the best flavor, but you can use dried green onions if fresh are not available.
3. Can I make these crackers gluten-free? Yes, you can use a gluten-free flour blend to make these crackers gluten-free. Adjust the liquid as needed.
4. How do I store the crackers? Store the cooled crackers in an airtight container at room temperature for up to a week.
5. Can I freeze the dough? Yes, you can freeze the dough. Thaw it in the refrigerator before rolling it out and baking.
6. What can I serve with these crackers? These crackers are great with a variety of dips, cheeses, or as a side to soups and salads.
7. Can I add cheese to the dough? Yes, adding finely grated cheese to the dough can enhance the flavor and add a cheesy twist.
Enjoy making and snacking on these delicious Green Onion Crackers!