This grated potato pancake recipe combines the crispy texture of golden-brown pancakes with the freshness of tomato, melty cheese, and a pop of flavor from onion leaves. This savory dish is perfect for breakfast, lunch, or as a side dish to any meal. The blend of simple ingredients makes it easy to prepare, and its flavor-packed topping adds a beautiful, appetizing touch to the classic potato pancake. Whether you’re looking for a quick meal or a creative twist on a traditional dish, this recipe is sure to please.
Preparation Time
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Ingredients
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For the potato pancake:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 egg
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tbsp vegetable oil (for frying)
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For the topping:
- 1 medium tomato, sliced
- 1/2 cup shredded cheese (cheddar, mozzarella, or any cheese of your choice)
- A few onion leaves (scallions or green onions), finely chopped
Directions
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Prepare the potato mixture: Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out any excess moisture. This step will ensure that your pancakes are crispy.
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Combine ingredients: In a large bowl, combine the grated potatoes, chopped onion, egg, flour, salt, and pepper. Mix everything together until well combined. The flour will help bind the mixture together, while the egg adds richness and texture.
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Fry the pancakes: Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, spoon some of the potato mixture into the pan, forming small, round pancakes. Flatten them slightly with a spatula to ensure even cooking. Fry each side for 3-4 minutes or until golden brown and crispy. Flip carefully to avoid breaking the pancakes.
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Add the toppings: Once the pancakes are cooked and crispy, place a slice of tomato on each pancake. Sprinkle with shredded cheese and a few chopped onion leaves for a burst of flavor and freshness.
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Melt the cheese: Place the pancakes under a broiler or cover the pan with a lid for 1-2 minutes, allowing the cheese to melt and become bubbly.
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Serve and enjoy: Once the cheese is melted and bubbly, remove the pancakes from the pan. Serve them warm as a savory dish for breakfast, lunch, or dinner.
Nutritional Facts (Per serving – 2 pancakes)
- Calories: 250 kcal
- Protein: 6g
- Carbohydrates: 30g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 350mg
- Fiber: 3g
- Sugar: 2g
- Iron: 1mg
The Origins and Popularity of the Recipe
The concept of potato pancakes is a staple in many culinary traditions worldwide. Known by different names like latkes in Jewish cuisine, boxty in Irish cooking, and kartoffelpuffer in Germany, potato pancakes have deep roots in European history. The dish was traditionally made as a way to stretch limited resources, turning simple ingredients like potatoes and onions into a satisfying meal. Over time, it has evolved, with various countries adding their own twists.
In Eastern Europe, particularly during Jewish holidays, latkes are a beloved tradition. Meanwhile, in Germany and Austria, crispy potato pancakes are often served with applesauce or sour cream. The addition of fresh toppings such as tomatoes, cheese, and onion leaves, as done in this recipe, is a modern take that combines the savory aspects of the dish with fresh ingredients for extra flavor.
While this recipe’s roots lie in Europe, it has gained popularity worldwide due to its simplicity and versatility. It’s a comforting dish that can be enjoyed at any time of the day and can be tailored to suit different tastes by adding toppings like sour cream, smoked salmon, or even a fried egg.
Why You’ll Love This Recipe
You’ll love this grated potato pancake recipe because it strikes the perfect balance between crispy and creamy. The savory potato pancake, with its golden exterior and soft interior, serves as the perfect base for the fresh toppings of melted cheese, juicy tomato slices, and the aromatic crunch of onion leaves. The combination of flavors is comforting yet refreshing, making it a dish that can be enjoyed by everyone, from children to adults. The simplicity of the ingredients and ease of preparation make it a go-to recipe when you’re in need of a quick and delicious meal.
Health Benefits of This Recipe
This dish, while indulgent, provides several health benefits when enjoyed in moderation. Potatoes are a great source of fiber, vitamin C, and potassium, which helps support heart health. The addition of tomatoes brings extra vitamin C, lycopene, and antioxidants, which are beneficial for the immune system and overall health. Onions, especially the green leaves, are packed with antioxidants, promote good digestion, and may help reduce inflammation. If you opt for a lower-fat cheese like mozzarella or a reduced-fat version, you can also cut down on the calorie content.
Serving Suggestions
- For breakfast: Serve these grated potato pancakes with a dollop of sour cream or a side of crispy bacon for a hearty breakfast that will keep you full until lunchtime.
- As a side dish: These pancakes make a great accompaniment to eggs, salads, or grilled meats. They add texture and flavor to any meal.
- For lunch or dinner: Pair the pancakes with a light side of steamed vegetables or a fresh salad for a balanced meal. They also work wonderfully as a snack or appetizer.
Tips
- Grating potatoes: Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure the pancakes turn out crispy.
- Frying temperature: Keep the oil at medium heat. If it’s too hot, the pancakes will burn on the outside before cooking through. If it’s too low, they may turn out greasy and soggy.
- Make ahead: You can make the pancakes ahead of time, store them in the fridge, and reheat them in the oven for a crispy result.
Variations to Try
- Add herbs: Add chopped fresh herbs like parsley, dill, or thyme to the pancake mixture for added flavor.
- Vegan version: To make this recipe vegan, substitute the egg with a flaxseed mixture or vegan egg replacer, and use dairy-free cheese.
- Spicy option: Add a pinch of chili flakes or chopped jalapeños to the potato mixture for a spicy kick.
Conclusion
Grated potato pancakes topped with fresh tomato slices, cheese, and onion leaves are a simple yet delicious way to enjoy a comforting and flavorful dish. With its crispy exterior and tender interior, this recipe brings out the best in potatoes, combining savory flavors with a fresh, vibrant topping. Whether served as a side or a main dish, it’s sure to be a crowd-pleaser at any meal. So, give this recipe a try the next time you’re looking for something hearty, satisfying, and easy to prepare.
Frequently Asked Questions
1. Can I make these pancakes ahead of time? Yes, you can prepare the pancakes ahead of time, refrigerate them, and reheat them in the oven to keep them crispy.
2. Can I freeze the pancakes? Absolutely! Let the pancakes cool completely before storing them in an airtight container in the freezer. When ready to serve, bake them in the oven to restore their crispiness.
3. Can I use different cheese? Yes, you can use any cheese you prefer. Cheddar, mozzarella, or even goat cheese would be great options for these potato pancakes.
4. Can I use different toppings? Feel free to experiment with other toppings, such as sour cream, bacon, or sautéed mushrooms, depending on your preference.