Description
These Grated Potato Muffins stuffed with bell peppers, onions, ham, and cheese are a creative and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are simple, economical, and perfect for the whole family. With a crispy exterior and soft, flavorful interior, these muffins will quickly become a household favorite.
Ingredients
Scale
- 4–5 potatoes, grated
- 2 tablespoons cornstarch
- 1 onion, finely chopped
- 1/2 bell pepper, finely chopped
- 6 cherry tomatoes, quartered
- 1 egg, beaten
- Cheese (your choice, grated or cubed)
- Ham (optional, chopped to taste)
- Salt and pepper, to taste
- Chives, chopped (for garnish)
- Oil (for greasing the muffin pan)
Instructions
- Preheat oven: Preheat the oven to 180°C (360°F). Lightly grease a muffin pan with oil.
- Prepare the potatoes: Peel and grate the potatoes. Squeeze out the excess moisture using a clean kitchen towel or cheesecloth.
- Mix the potato base: In a large bowl, combine the grated potatoes with the cornstarch, salt, pepper, and the beaten egg. Stir until the ingredients are well incorporated.
- Sauté vegetables: Heat a small amount of oil in a skillet over medium heat. Add the chopped onion, bell pepper, and cherry tomatoes. Season with a pinch of salt and pepper. Sauté for 5-7 minutes, until softened and slightly browned.
- Assemble the muffins: Divide the potato mixture into the greased muffin pan, pressing it into the bottom and up the sides to form a “nest” in each muffin cup. Bake for 20 minutes, or until the potatoes start to crisp up.
- Add the filling: Remove the muffin pan from the oven. Add a small amount of sautéed vegetables, ham (if using), and cheese into each potato nest. Return the muffin pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Brown the tops: To achieve a golden-brown top, switch the oven to broil mode and cook for an additional 5-10 minutes, watching carefully to prevent burning.
- Garnish and serve: Remove the muffins from the oven and allow them to cool slightly. Garnish with freshly chopped chives and serve warm.
- Prep Time: 15mins
- Cook Time: 35mins