Grandma’s Vanilla Pudding Cake is a nostalgic dessert that’s both simple to make and utterly delicious. The secret ingredient—vanilla pudding powder—replaces flour, resulting in a cake that’s moist, fluffy, and full of rich vanilla flavor. Perfect for any occasion, this cake pairs beautifully with coffee or tea and is sure to become a favorite.
Ingredients:
- 1 cup (240 ml) oil
- 1 cup (200 grams) sugar
- 4 eggs
- 4 packets (approx. 3.4 oz each or 96 grams each) vanilla pudding powder
- 2.5 teaspoons (12 ml) vanilla extract
- 1 teaspoon (4 grams) baking powder
Instructions:
- Prepare the Batter:
- In a large bowl, beat the eggs with the sugar until the mixture is frothy and pale.
- Gradually mix in the oil until the batter is smooth.
- Add the vanilla pudding powder, vanilla extract, and baking powder, stirring until fully combined.
- Prepare the Pan:
- Preheat the oven to 180°C (350°F).
- Grease a loaf tin with butter or oil and lightly dust with flour.
- Bake the Cake:
- Pour the batter into the prepared loaf tin, smoothing the top with a spatula.
- Bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Serving Suggestions:
- Top with whipped cream or a scoop of vanilla ice cream.
- Add fresh berries for a burst of flavor.
- Dust with powdered sugar for a classic touch.
- Serve with coffee or tea for a perfect afternoon treat.
Cooking Tips:
- Beating the eggs and sugar thoroughly is essential for a light, fluffy cake.
- Use room temperature eggs for easier mixing.
- For an extra burst of flavor, add an additional teaspoon of vanilla extract.
- Gradually incorporate the oil to maintain a smooth, non-greasy batter.
Nutritional Benefits:
- Energy: Carbohydrates from the pudding powder and sugar provide a quick energy boost.
- Protein: Eggs add valuable protein.
- Healthy Fats: Using oil reduces the amount of saturated fat compared to butter.
Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Not Vegan: Contains eggs and oil.
- Gluten-Free Option: Can be made gluten-free with a suitable pudding powder.
Nutritional Facts (per serving):
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 2.5g
- Cholesterol: 75mg
- Sodium: 200mg
- Total Carbohydrates: 38g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 5g
Storage:
- At Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Store in the fridge for up to a week.
- Freezing: The cake can be frozen for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Simple Ingredients: Requires just a few pantry staples.
- Unique Texture: Vanilla pudding powder creates a moist, fluffy cake.
- Versatile: Perfect for any occasion and easily customizable with different flavors or toppings.
- Comfort Food: A classic dessert that brings warmth and nostalgia.
10 Frequently Asked Questions:
- Can I use other pudding powder flavors?
- Yes, try flavors like chocolate or butterscotch for a fun twist.
- Can I substitute the oil with butter?
- Yes, melted butter can be used, but the texture will be slightly denser.
- Is this recipe gluten-free?
- Use gluten-free pudding powder to make it gluten-free.
- How do I know when the cake is done?
- Insert a toothpick into the center; if it comes out clean, the cake is ready.
- Can I add mix-ins like chocolate chips or nuts?
- Absolutely! Mix-ins like chocolate chips, nuts, or dried fruits add extra flavor and texture.
- How should I store leftovers?
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
- Can the cake be frozen?
- Yes, freeze for up to 3 months. Thaw at room temperature before serving.
- Is this cake suitable for diabetics?
- This cake contains sugar, so it may not be suitable for diabetics. Consider using a sugar substitute.
- Can this recipe be used for cupcakes?
- Yes, adjust the baking time to 20-25 minutes for cupcakes.
- Can I double the recipe?
- Yes, double the ingredients and bake in a larger pan or make two loaves.