Some recipes are simply comfort food royalty, and these Golden Potato Cheese Balls with Mozzarella Filling are one of them. Imagine the creamy softness of mashed potatoes, the rich gooeyness of melted mozzarella, and the irresistible crunch of a perfectly fried coating — all in one bite. This is the kind of recipe that makes people linger at the snack table just a little longer.

Perfect for family gatherings, movie nights, or as a party appetizer, these potato cheese balls are as fun to make as they are to eat. They’re easy enough for beginner cooks yet satisfying enough to impress guests. They also have a beautiful balance of textures: a crispy golden crust that gives way to a soft, seasoned potato mash and an oozing cheesy center.

One of the reasons this recipe is so loved is that it’s universally appealing. It’s vegetarian-friendly, kid-approved, and adaptable for countless variations. Plus, potatoes are affordable and easy to find year-round, making this dish a practical choice for any occasion. Whether you serve them with a dipping sauce, a side salad, or just as they are, these golden bites never fail to bring a smile.

Full Recipe

Ingredients

• 1 kg potatoes

• Water, enough to boil potatoes

• 1 onion, finely chopped

• Olive oil, for frying onions

• 1 carrot, grated

• 150 g mozzarella cheese, cut into small cubes

• A handful of fresh parsley, chopped

• Salt and black pepper, to taste

• 2 eggs

• 3 tablespoons sour cream or plain yogurt

• 4–5 tablespoons all-purpose flour

• Sunflower oil, for frying

Cooking Directions

1. Boil the potatoes. Peel and cut the potatoes into chunks. Place them in a pot of water and cook until soft, about 15–20 minutes. Drain well.

2. Prepare the onion and carrot mixture. In a skillet, heat a splash of olive oil over medium heat. Add the finely chopped onion and sauté until translucent. Add the grated carrot and cook for 3–4 minutes until slightly softened. Remove from heat.

3. Mash the potatoes. Transfer the drained potatoes to a large bowl and mash until smooth.

4. Season and mix. Add the onion-carrot mixture to the potatoes, along with the chopped parsley, salt, and black pepper. Mix until everything is well combined.

5. Shape the potato balls. Take a small portion of the potato mixture in your hand, flatten it slightly, and place a cube of mozzarella in the center. Enclose the cheese completely with potato mash, forming a ball. Repeat with the remaining mixture.

6. Prepare the batter. In a separate bowl, whisk together the eggs, sour cream (or yogurt), a pinch of salt, black pepper, and flour until smooth.

7. Fry the potato balls. Heat sunflower oil in a frying pan over medium heat. Dip each potato ball in the batter, coating it evenly, then place it in the hot oil. Fry on all sides until golden brown and crispy.

8. Drain and serve. Transfer the fried potato balls to a plate lined with paper towels to remove excess oil. Serve hot for maximum cheese pull satisfaction.

Nutrients (per serving, approx. 4 servings)

• Calories: 280 kcal

• Protein: 10 g

• Fat: 15 g

• Carbohydrates: 28 g

• Fiber: 3 g

• Sugar: 3 g

• Sodium: 350 mg

Why You’ll Love This Recipe

The combination of flavors and textures in these potato cheese balls is unbeatable. The outside is delightfully crunchy while the inside stays creamy and cheesy. The parsley and carrot give freshness and a mild sweetness, balancing the richness of the mozzarella. The batter coating ensures the cheese stays sealed in and adds an extra crispy layer. It’s a snack that satisfies without being overly complicated — just humble ingredients coming together to create something special.

The Origins and Inspiration Behind the Dish

Cheese-filled potato balls are a popular street food and homemade snack in many countries, from Italy’s croquettes to South American papas rellenas and Indian aloo cheese balls. This recipe borrows the best elements from these global inspirations: the tender mashed potato base, the gooey cheese center, and the crisp fried coating. By using mozzarella, we get that irresistible cheese pull effect, which makes them even more appealing for both kids and adults.

Ingredient Spotlight

• Potatoes: Starchy varieties like Russet or Yukon Gold mash well and give a fluffy texture.

• Mozzarella Cheese: Melts beautifully, creating the signature gooey center.

• Onion and Carrot: Add depth, sweetness, and a pop of color to the filling.

• Parsley: Freshens the flavor and balances the richness of the fried coating.

• Batter: Made with eggs, flour, and sour cream (or yogurt) for a light but sturdy crispness.

Storage and Reheating Tips

These potato cheese balls are best served fresh, but you can prepare them ahead by shaping the balls and refrigerating for up to 24 hours before frying. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer at 180°C (356°F) for 5–7 minutes to restore crispiness. Avoid microwaving, as it will make them soggy.

Common Variations to Try

• Spicy Version: Add chopped jalapeños or chili flakes to the potato mixture.

• Herb Lovers: Replace parsley with basil, cilantro, or dill for a different flavor profile.

• Cheese Mix: Combine mozzarella with cheddar or gouda for a more complex cheese flavor.

• Baked Option: Instead of frying, bake the coated potato balls at 200°C (390°F) for 20 minutes, flipping halfway.

Pairing Recommendations

Serve these potato cheese balls with a side of sour cream, garlic aioli, or marinara sauce for dipping. They pair wonderfully with fresh salads, grilled vegetables, or as a side to roasted chicken or fish. For drinks, try them with iced tea, light beer, or sparkling water with lemon.

Health Benefits

While this dish is a comfort food treat, it still offers some nutritional benefits. Potatoes are a good source of potassium, vitamin C, and fiber (especially if you keep some skin on). Carrots provide beta-carotene for eye health, and parsley adds vitamin K and antioxidants. Using olive oil for sautéing onions also gives you heart-healthy fats.

Conclusion

These Golden Potato Cheese Balls with Mozzarella Filling prove that you don’t need complicated ingredients to make something irresistibly delicious. They’re the perfect example of comfort food done right — crispy on the outside, creamy and cheesy on the inside, with a flavor that’s familiar yet exciting. Whether you’re serving them at a party, as a side dish, or just as a weekend indulgence, they’ll disappear faster than you can make them.

Once you try them, you might find yourself boiling extra potatoes just so you have an excuse to whip up another batch. Because honestly — when crispy potato, melted cheese, and golden crust join forces, resistance is futile.