If you’re in search of a savory dish that blends the comforting flavor of baked potatoes, gooey cheese, and farm-fresh eggs—all tied together with a tangy yogurt-mustard drizzle—this Golden Potato and Cheese Egg Bake is your perfect answer. With just a handful of simple ingredients, this dish delivers a rich, balanced flavor and a crisp golden finish that makes it a crowd-pleasing addition to any breakfast, brunch, or light dinner table.
Think of this as a rustic frittata meets cheesy potato casserole, made elegant with fresh herbs and a creamy drizzle. This recipe is incredibly versatile, budget-friendly, and ideal for prepping ahead of time, making it a go-to favorite for home cooks everywhere.
Cooking Time
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Prep Time: 20 minutes
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Cook Time: 40 minutes
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Total Time: 1 hour
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Servings: 4
Ingredients
Main Bake Ingredients:
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3 large eggs
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1 tsp salt, divided
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3–4 medium potatoes (about 600 g), peeled and thinly sliced
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Water (for parboiling)
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½ tsp smoked paprika
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½ tsp freshly ground black pepper
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2 tbsp olive oil, divided
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55 g mini mozzarella balls, halved
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85 g hard cheese (e.g., cheddar or Gruyère), grated
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6–8 cherry tomatoes, halved
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2 spring onions (scallions), thinly sliced
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28 g fresh parsley and dill, chopped (combined)
For the Drizzle Sauce:
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3 tbsp plain natural yogurt
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1 tsp Dijon mustard
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1 tbsp ketchup
Step-by-Step Cooking Directions
Preheat & Parboil Potatoes
Preheat your oven to 180 °C (356 °F). Meanwhile, bring a large pot of salted water to a boil. Add your thinly sliced potatoes and cook for about 3 minutes. They should be slightly tender but still firm enough to hold their shape. Drain them thoroughly and pat them dry with a kitchen towel.
Season Potatoes
Transfer the parboiled potato slices into a large bowl. Sprinkle in ½ tsp of salt, smoked paprika, and freshly ground black pepper. Toss well to ensure each slice is evenly coated in the seasoning.
Layer the Bake
Grease a 9×9-inch baking dish with 1 tbsp olive oil. Layer half of the seasoned potato slices evenly at the base. Sprinkle over half the mini mozzarella and half the grated hard cheese. Add another layer with the remaining potatoes and top again with the remaining cheeses.
Whisk the Eggs
In a separate bowl, whisk together the 3 eggs, the remaining ½ tsp salt, and the remaining 1 tbsp of olive oil. Pour this egg mixture gently over the potatoes, ensuring it distributes evenly across the dish.
Bake
Place the baking dish in your preheated oven and bake for 35–40 minutes. The eggs should be fully set, and the top will develop a beautiful golden crust. A knife inserted in the center should come out clean.
Garnish
Once baked, let the dish cool slightly for 5 minutes. Then top with halved cherry tomatoes, sliced spring onions, and a generous scattering of fresh parsley and dill for a bright, fresh finish.
Prepare the Drizzle
In a small bowl, combine yogurt, Dijon mustard, and ketchup. Whisk until smooth and creamy. Drizzle this sauce over individual portions just before serving.
Nutritional Information (Per Serving)
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Calories: 330 kcal
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Protein: 14 g
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Fat: 20 g
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Carbohydrates: 23 g
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Fiber: 3 g
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Sodium: 650 mg
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Sugar: 4 g
The Origins and Popularity of the Recipe
This dish is a modern European-inspired take on traditional egg-and-potato breakfasts seen in Mediterranean, Eastern European, and American home kitchens. Variations of egg bakes and layered potato casseroles are beloved for their flexibility, affordability, and ability to satisfy a variety of palates. The addition of fresh herbs and a tangy drizzle elevates it into something that feels both familiar and new, making it ideal for brunch gatherings or weeknight meals.
Reasons Why You’ll Love This Recipe
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Combines the comfort of cheesy potatoes with the lightness of eggs
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Requires only basic, pantry-friendly ingredients
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Flexible—serve it hot or room temperature
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Customizable with your favorite cheese or vegetables
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Beautiful to serve, thanks to colorful garnishes
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Make-ahead friendly and great for leftovers
Health Benefits
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Eggs provide a high-quality source of protein and essential nutrients like choline
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Potatoes are rich in potassium and fiber when consumed with minimal processing
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Herbs like parsley and dill support digestion and provide antioxidants
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Yogurt-based drizzle adds gut-friendly probiotics and a creamy, low-fat finish
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The dish offers a well-balanced ratio of protein, fats, and complex carbohydrates
Serving Suggestions
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Serve as a main dish with a side of green salad and crusty bread
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Cut into small squares and serve at brunch buffets or potlucks
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Pair with a bowl of tomato soup or chilled cucumber-yogurt soup
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Add a side of fruit salad for a well-rounded breakfast or lunch plate
Common Mistakes to Avoid
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Overcooking the potatoes during parboiling – They should be slightly tender but not mushy
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Skipping the drying step – Moist potatoes will make the dish watery
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Pouring eggs unevenly – Always spread the egg mixture carefully to coat all ingredients
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Overloading with cheese – Stick to the recipe ratio to keep the texture balanced
Pairing Recommendations
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Beverages: Try with fresh orange juice, a light white wine, or sparkling water with herbs
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Side Dishes: Roasted asparagus, grilled mushrooms, or marinated cucumbers
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Extras: A dollop of sour cream or hot sauce on the side adds a kick
Cooking Tips
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Use a mandoline for evenly thin potato slices for the best texture
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Let the dish rest after baking for clean slices and better flavor
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Add a pinch of nutmeg or turmeric for subtle warmth and color in the egg mixture
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Store leftovers in the fridge for up to 3 days; reheat in the oven or toaster oven for best results
Similar Recipes to Try
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Zucchini and Potato Frittata
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Spanish Tortilla (Potato Omelet)
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Creamy Cheesy Hashbrown Casserole
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Crustless Quiche with Spinach and Mushrooms
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Scalloped Potatoes with Herbed Breadcrumbs
Variations to Try
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Add protein: Mix in cooked bacon bits, shredded chicken, or smoked salmon
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Make it vegetarian-rich: Add blanched spinach, kale, or roasted bell peppers
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Go international: Swap cheddar for feta and add olives for a Greek twist
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Use different sauces: Try tzatziki or garlic aioli instead of the drizzle
Ingredient Spotlight
Potatoes
A staple across cultures, potatoes are rich in vitamin C, potassium, and resistant starch. They are a blank canvas that absorbs flavor beautifully while offering satisfying comfort and energy.
Eggs
Eggs are incredibly nutrient-dense, offering 6–7 grams of protein each, plus vitamins A, D, and B12. They act as a natural binder and give the bake structure and moisture.
Cheese
Cheese brings both richness and sharpness. Mozzarella melts into gooey ribbons while hard cheese like cheddar or Gruyère adds depth and texture.
Fresh Herbs (Parsley & Dill)
These herbs add freshness and a mild brightness. Dill is also soothing for digestion, while parsley is a rich source of vitamin K and antioxidants.
Conclusion Paragraph
This Golden Potato and Cheese Egg Bake with a creamy herbed drizzle is the kind of wholesome, flexible recipe every home cook should have in their rotation. It’s flavorful, easy to assemble, and a beautiful way to showcase humble ingredients. Whether you’re feeding a family or meal-prepping for the week ahead, this dish delivers satisfaction with every bite—and just enough flair to make it special.
10 Comprehensive Frequently Asked Questions
1. Can I prepare this dish ahead of time?
Yes. Assemble the entire dish and refrigerate it unbaked for up to 24 hours. Bake just before serving.
2. Can I freeze the leftovers?
You can, but the texture may soften. For best results, store in the fridge and reheat in the oven within 3 days.
3. What can I use instead of mozzarella?
You can use shredded provolone, Monterey Jack, or even slices of brie for variety.
4. Can I make it dairy-free?
Yes, use dairy-free cheese and a plant-based yogurt in the drizzle.
5. How can I make it more filling?
Add in some cooked lentils, chickpeas, or shredded rotisserie chicken.
6. Can I skip the drizzle?
Of course! But it adds a tangy contrast that complements the richness of the bake.
7. Can I use sweet potatoes instead?
Yes, just reduce the parboiling time slightly, as sweet potatoes soften faster.
8. What pan should I use?
A ceramic or glass 9×9-inch baking dish is perfect. Metal pans may brown the bottom faster.
9. Can I add more eggs?
Yes—if you want a more frittata-like texture, you can add 1–2 more eggs.
10. How do I know it’s fully baked?
Insert a knife in the center—it should co