Golden Fried Onion Rings with Spicy Dip

Onion rings are a classic snack and appetizer, beloved for their crispy exterior and tender, flavorful interior. This recipe takes the traditional onion ring and elevates it with a simple yet effective preparation method. Paired with a spicy dipping sauce, these onion rings are perfect for parties, game days, or a tasty treat at home.

Full Recipe:

Ingredients:

โ€ข 2 large onions

โ€ข Jar lid (for shaping the onion rings)

โ€ข 100 ml milk

โ€ข 2 eggs

โ€ข Flour (amount as needed)

โ€ข Black pepper, salt, paprika (to taste)

โ€ข Vegetable oil (for frying)

โ€ข Mayonnaise and chili sauce (for dipping)

Directions:

  1. Prepare the Onions:
    • Slice the 2 large onions into rings.
    • Use a jar lid to shape the onion rings if desired.
    • Set the onion rings aside for 1 hour.
  2. Prepare the Batter:
    • In a mixing bowl, combine 100 ml of milk and 2 eggs. Whisk until well combined.
    • In a separate bowl, add flour, black pepper, salt, and paprika. Mix the dry ingredients together.
  3. Coat the Onions:
    • Dip each onion ring into the milk and egg mixture, then coat it with the seasoned flour. Ensure each ring is well covered.
  4. Fry the Onion Rings:
    • Heat vegetable oil in a frying pan over medium-high heat.
    • Fry the coated onion rings until they are golden brown, turning occasionally to ensure even cooking.
    • Once fried, remove the onion rings from the oil and place them on a paper towel to drain excess oil.
  5. Serve:
    • Serve the crispy onion rings with mayonnaise and chili sauce for dipping.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 250 kcal per serving | Servings: 4 servings

Ingredient Spotlight

Key Ingredients:

  • Onions: Large onions are ideal for making rings that are easy to handle and fry.
  • Milk and Eggs: Create a binding batter that helps the seasoned flour adhere to the onions.
  • Flour: Provides the base for the crispy coating.
  • Seasonings: Black pepper, salt, and paprika add flavor and a hint of spice.
  • Vegetable Oil: Used for frying, giving the onion rings their crispy texture.
  • Mayonnaise and Chili Sauce: Combine to make a creamy and spicy dipping sauce that complements the onion rings perfectly.

Cooking Tips

  1. Preparing the Onions: Slice the onions into rings about 1/2 inch thick. Using a jar lid to shape the rings can help achieve uniform sizes, but this step is optional.
  2. Soaking the Onions: Let the onion rings sit for 1 hour to help soften them and reduce their pungency, making them more pleasant to eat.
  3. Battering: Ensure each onion ring is thoroughly coated in the milk and egg mixture, then dredged in the seasoned flour for maximum crispiness.
  4. Frying: Heat the oil to the right temperature before frying. If the oil is too cool, the onion rings will absorb too much oil and become greasy. If itโ€™s too hot, the exterior will burn before the inside is cooked.
  5. Draining: Place the fried onion rings on a paper towel to drain excess oil and keep them crispy.

Serving Suggestions

Serve these crispy onion rings hot with a side of mayonnaise mixed with chili sauce for dipping. They are great as an appetizer, snack, or side dish for burgers and sandwiches.


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Nutritional Information

  • Calories: Approximately 200 kcal per serving
  • Protein: Moderate protein content from the eggs
  • Fat: Contains healthy fats from the vegetable oil
  • Carbohydrates: Provides energy from the flour and onions

Variations

This recipe is flexible and can be customized to suit your preferences:

  • Spicy Onion Rings: Add cayenne pepper or chili powder to the flour mixture for extra heat.
  • Cheesy Onion Rings: Mix grated Parmesan cheese into the flour mixture for a cheesy flavor.
  • Herb-Infused: Add dried herbs like oregano, thyme, or rosemary to the flour mixture for added aroma and taste.

Conclusion

These Crispy Onion Rings with Spicy Dipping Sauce are a perfect combination of crunch and flavor. Simple to prepare and absolutely delicious, they are sure to become a favorite at your gatherings or a treat for yourself. Enjoy the delightful crispiness and the tangy, spicy dipping sauce that makes every bite irresistible.