This Almond-Topped Sweet Bread is a delightful treat, perfect for any occasion. The soft, fluffy bread is topped with a rich, buttery almond mixture that bakes to a golden perfection. With its sweet and nutty topping, this bread is sure to satisfy your cravings. Pair it with the optional coffee mixture for a complete, comforting experience. Enjoy the delicious combination of flavors and textures in every bite.

Full Recipe:

Ingredients:

• 100 ml (3.4 fl oz) milk • 25 g (0.9 oz) sugar • 4 g (0.14 oz) yeast • 20 ml (0.7 fl oz) melted butter • 1 egg • 10 g (0.35 oz) vanilla sugar • 250 g (8.8 oz) flour • 150 g (5.3 oz) butter • 50 g (1.76 oz) almond flakes • 80 g (2.82 oz) sugar

Directions:

Prepare the Dough:

1. Combine Ingredients:
   • In a bowl, combine 4 g yeast, 10 g vanilla sugar, 25 g sugar, 20 ml melted butter, and 100 ml milk.
   • Add 1 egg and 250 g flour to the mixture.
   • Mix until a dough forms.
2. Microwave the Dough:
   • Place the dough in a microwave-safe bag.
   • Put the bag with the dough into the microwave oven.
   • Microwave on high for 2 minutes.

First Leavening:

1. Leaven:
   • Let the dough leaven for 30 minutes.

Prepare the Tray:

1. Grease Tray:
   • Grease a baking tray (25 cm x 15 cm) with 20 g of soft butter.

Second Leavening:

1. Place Dough in Tray:
   • Place the dough in the greased baking tray.
2. Leaven Again:
   • Let it leaven for another 10 minutes.

Prepare the Topping:

1. Melt Butter:
   • In a saucepan, melt 150 g butter.
2. Add Sugar and Almond Flakes:
   • Add 80 g sugar and 50 g almond flakes to the melted butter.

Bake:

1. Preheat Oven:
   • Preheat the oven to 180°C (356°F).
2. Pour Topping:
   • Pour the butter, sugar, and almond mixture over the leavened dough.
3. Bake:
   • Bake in the oven for 40 minutes until golden brown.

Optional Coffee Mixture:

1. Mix Coffee:
   • In a cup, mix 20 ml hot water, 10 g instant coffee, and 10 g sugar.
2. Add Milk:
   • Add 300 ml hot milk to the mixture for a delicious drink to accompany your pastry.

 

Detailed Information:

Nutritional Benefits:

This sweet bread offers a combination of carbohydrates, fats, and proteins. The almonds add a source of healthy fats and protein, while the milk and egg provide additional nutrients.

Ingredient Tips:

• Yeast: Ensure your yeast is fresh and active for the best rise.
• Almonds: Use high-quality almond flakes for a delicious, nutty flavor.
• Butter: Real butter will give the best taste and texture.

Cooking Tips:

• Microwaving Dough: Microwaving the dough helps speed up the rising process but ensure the microwave-safe bag is used.
• Even Topping: Spread the almond topping evenly to ensure every bite has a bit of that sweet, nutty goodness.

Variations:

• Cinnamon Twist: Add a teaspoon of cinnamon to the almond topping for a warm, spicy flavor.
• Fruit Addition: Mix in some dried fruit like raisins or cranberries into the dough for extra sweetness.
• Nut Mix: Use a mix of nuts for a varied texture and flavor.

Serving Suggestions:

• Warm: Serve warm straight from the oven for the best taste.
• With Coffee: Enjoy with a cup of your favorite coffee or tea.
• Dessert: Serve as a dessert with a scoop of vanilla ice cream.

Final Thoughts:

This Almond-Topped Sweet Bread is a perfect blend of soft, sweet bread and a crunchy, nutty topping. It’s a versatile recipe that can be enjoyed as a breakfast treat, an afternoon snack, or a delightful dessert. The optional coffee mixture makes it an even more enjoyable experience. Easy to make and utterly delicious, this bread will become a favorite in your household. Bon appétit!