This Gluten-Free Almond Milk Bread is a perfect solution for those who need a gluten-free option but don’t want to sacrifice taste or texture. With a soft, fluffy interior and a golden crust, this bread is both delicious and easy to make. It’s perfect for sandwiches, toast, or enjoying on its own.
Preparation Time:
- Prep Time: 15 minutes
- Proof Time: 1 hour
- Cook Time: 60-65 minutes
- Total Time: 2 hours 20 minutes
Ingredients:
- 2¼ tsp dried yeast
- 2 tbsp sugar
- 1¼ cup unsweetened almond milk, warmed
- 3¼ cup gluten-free flour
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp apple cider vinegar
- ¼ cup olive oil
- 3 egg whites
- 2 tbsp sesame seeds (optional)
Equipment:
- Mixing bowls
- Stand mixer
- 13×5 inch loaf pan
Instructions:
To Make In The Oven:
- Activate the Yeast: In a small bowl, mix together the yeast, sugar, and warm milk. Stir, cover, and set aside to proof for approx 10 minutes.
- Prepare Dry Ingredients: Whisk together the flour, baking powder, and salt in the bowl of a stand mixer.
- Combine Ingredients: When the yeast starts to bubble, add it, along with the apple cider vinegar, oil, and egg whites, to the flour mixture.
- Mix the Batter: Using the paddle attachment, beat the batter for 30 seconds until combined. Scrape down the edges and continue to beat for a further 3 minutes on medium speed.
- Prepare the Pan: Line a 13 x 5 inch bread tin with baking paper, lightly spray it with oil, and fill the tin with batter. Smooth off the top with a spatula.
- Proof the Dough: Sprinkle with sesame seeds if using, loosely cover with plastic wrap and a tea towel, and place in a warm spot to allow the dough to rise for 1 hour.
- Preheat the Oven: When you have about 15 minutes left for your dough to finish rising, preheat the oven to 350°F (180°C).
- Bake the Bread: Remove the plastic wrap and place the bread tin in the oven. Cook for 60-65 minutes, covering with foil midway through to prevent burning.
- Cool the Bread: When cooked through, remove from the oven, cool in the tin for 5 minutes, then allow to cool completely on a cooling rack.
To Make In A Bread Machine:
- Prepare Wet Ingredients: Add the almond milk, olive oil, sugar, egg whites, and apple cider vinegar to the bread pan.
- Add Dry Ingredients: Add the flour, baking powder, and salt.
- Add Yeast: Make a hole in the center of the bread pan and pour the yeast into the hole. Select the “gluten-free bread” setting and start your bread machine.
- Alternative Method: Add all ingredients at once in the order: almond milk, egg whites, oil, apple cider vinegar, flour, salt, sugar, yeast. Select “gluten-free bread” setting and start.
- Cool the Bread: Let the bread cool completely before slicing.
Notes:
- If using flour without xanthan gum, add some to the mix.
- No need to knead the mixture, just mix until smooth.
- Topping with seeds is optional but adds flavor.
- Store in an airtight container in a cool, dry place.
- Bread is best within 24 hours but can be toasted later.
Serving Suggestions:
- Perfect for sandwiches, toast, or enjoyed with a spread of butter or jam.
- Pairs well with soups, salads, and main dishes.
Cooking Tips:
- Ensure all ingredients are at room temperature for best results.
- Use a slightly wet spatula to smooth the top of the batter.
- Make sure yeast and baking powder are fresh and not expired.
Nutritional Benefits:
- Gluten-free and suitable for those with gluten intolerance.
- Almond milk provides a dairy-free option.
- High in protein from the egg whites.
Dietary Information:
- Gluten-free.
- Can be made dairy-free by using unsweetened almond milk.
- Contains egg whites, so not suitable for vegans.
Storage:
- Store in an airtight container in a cool, dry place.
- Best used within 24 hours.
- Freezes well; thaw before toasting or reheating.
Why You’ll Love This Recipe:
- Easy to make with a no-knead method.
- Delicious and fluffy gluten-free bread.
- Versatile for various uses, from sandwiches to toast.
Conclusion:
Enjoy the simplicity and flavor of this Gluten-Free Almond Milk Bread. It’s perfect for anyone seeking a delicious and easy-to-make gluten-free bread option. Happy baking!