Ingredients:

• 600g or 7 medium potatoes (Yukon Gold or red potatoes are ideal)
• 1 shallot, finely chopped
• 2-3 tablespoons chopped parsley and green onion (for a fresh, herbal note)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons mild mustard (Dijon works well for a balanced flavor)
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 1 clove garlic, minced

Steps to Make German-Style Potato Salad:

Step 1: Prepare the Potatoes

1. Boil the Potatoes:
   Begin by washing the potatoes thoroughly, then place them in a large pot of water. Bring the water to a boil over medium-high heat, adding a pinch of salt to the water to enhance flavor.
2. Cook Until Tender:
   Let the potatoes cook for about 15-20 minutes or until they are fork-tender. Avoid overcooking as this can cause the potatoes to break apart when mixed.
3. Drain and Cool:
   Once tender, drain the potatoes and let them cool slightly. Peel off the skins if desired, then cut them into bite-sized cubes or slices.

Step 2: Prepare the Dressing

1. Mix the Base Ingredients:
   In a small bowl, combine the olive oil, apple cider vinegar, mustard, pepper, and salt. Whisk until the dressing is smooth and well emulsified.
2. Add Garlic and Shallots:
   Stir in the minced garlic and finely chopped shallots to add a depth of flavor to the dressing. Allow the dressing to sit for a few minutes, allowing the shallots and garlic to soften slightly.

Step 3: Combine Ingredients

1. Toss the Potatoes in Dressing:
   Place the warm potatoes in a large mixing bowl and drizzle the dressing over them. Gently toss the potatoes to coat them evenly, being careful not to break them apart.
2. Add Fresh Herbs:
   Fold in the parsley and green onions, reserving a small amount for garnish if desired. The herbs add freshness and color, balancing the tanginess of the dressing.

Step 4: Adjust and Serve

1. Taste and Adjust Seasoning:
   Taste the salad and adjust salt, pepper, or vinegar to your preference. If a stronger tang is desired, add a touch more apple cider vinegar.
2. Serve and Garnish:
   Transfer the potato salad to a serving dish and garnish with the reserved herbs. This salad can be served warm, at room temperature, or chilled, based on your preference.

Nutrition Facts (Per Serving):

Approximate values based on a serving size of 1 cup

• Calories: 150 kcal
• Protein: 3 grams
• Carbohydrates: 20 grams
• Fat: 7 grams
• Fiber: 2 grams
• Sodium: 170 mg
• Vitamin C: 15% of the Daily Value

Note: Nutritional values are estimates and may vary based on ingredient variations.

Frequently Asked Questions (FAQs):

Q1: Can I use different types of potatoes?
Yes! Yukon Gold and red potatoes are preferred due to their creamy texture, but russet potatoes can work if boiled carefully. Waxy potatoes tend to hold their shape best.

Q2: How long can I store this potato salad?
Stored in an airtight container in the refrigerator, this salad can last up to 3-4 days. The flavors often deepen over time, making it even tastier.

Q3: Can I add more vegetables to this salad?
Absolutely! You can add chopped celery, cucumber, or even thinly sliced radishes for added crunch and color.

Q4: Can I use a different vinegar?
Yes, white wine vinegar or red wine vinegar can be used, although apple cider vinegar adds a slight sweetness that complements the mustard and herbs.

Q5: Is this salad traditionally served warm or cold?
German-style potato salads are often served warm or at room temperature, but it’s also delicious chilled.

Tips for Making the Best German-Style Potato Salad:

1. Choose the Right Potatoes:
   Waxy potatoes (like Yukon Gold or red potatoes) hold up better during mixing and have a creamier texture that complements the vinaigrette.
2. Add Dressing While Potatoes Are Warm:
   Tossing the potatoes with dressing while they’re warm allows them to absorb more flavor, making the salad more robust.
3. Adjust Seasoning After Chilling:
   If serving the salad cold, give it a taste before serving and adjust the salt, pepper, or vinegar as needed. Chilling can sometimes mellow the flavors.
4. Experiment with Herbs:
   Fresh parsley and green onions are classic choices, but feel free to add fresh dill, chives, or even basil for a different flavor profile.
5. Optional Ingredients for Extra Flavor:
   To make the salad even heartier, you can add hard-boiled eggs, crispy bacon bits, or pickles for an extra punch of flavor.

Storage Tips:

1. Refrigeration:
   Place any leftover potato salad in an airtight container and store in the refrigerator. It will keep for up to 3-4 days. If the salad looks dry after chilling, add a splash of olive oil or vinegar to refresh it.
2. Freezing:
   Potato salad generally doesn’t freeze well, as the texture of the potatoes can change when frozen and thawed. It’s best to prepare only what you’ll eat within a few days.
3. Serving Leftovers:
   Leftovers can be enjoyed cold, or you can bring the salad to room temperature by letting it sit out for 20-30 minutes. Avoid microwaving, as it can alter the consistency of the dressing.

Conclusion:

This German-style potato salad is a light and refreshing alternative to traditional creamy potato salads. With its tangy vinaigrette and fresh herb garnish, it’s a perfect companion to grilled meats, sausages, or as a stand-alone dish for lunch. The simplicity of the ingredients allows each component to shine, making it a flavorful addition to any meal. This recipe is versatile and forgiving, so feel free to adjust the seasonings or add extra vegetables to make it your own. Whether you enjoy it warm or cold, this potato salad offers a satisfying and delicious side dish that’s sure to become a favorite.

Indulge in this easy, homemade potato salad at your next gathering, and enjoy the fresh, tangy flavors with family and friends!