Experience the traditional flavors of German cuisine with this delicious baked cauliflower recipe, just like your grandmother used to make. Combining tender cauliflower with a creamy, cheesy sauce, this dish is a perfect comfort food that’s both satisfying and flavorful.
Ingredients
- Cauliflower (1 medium head, cut into florets)
- Fresh dill (to taste)
- 30g lemon (approximately 1 lemon, juiced)
- Salt (to taste)
- 100g butter
- 50g flour
- 400ml milk
- 400ml cream
- 150g cheese (grated, plus extra 100g Cheddar cheese for topping)
- Olive oil (for drizzling)
Instructions
- Prepare the Cauliflower:
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets and boil for 4 minutes.
- Drain the cauliflower and set aside.
- Make the Sauce:
- In a large saucepan, melt the butter over medium heat.
- Add the flour and stir constantly for 1 minute to form a roux.
- Gradually add the milk, stirring constantly to avoid lumps.
- Add the cream and continue stirring for another minute until the sauce thickens.
- Season with salt to taste.
- Combine and Bake:
- Preheat the oven to 180°C (350°F).
- Place the drained cauliflower florets in a baking dish.
- Pour the creamy sauce over the cauliflower, ensuring all florets are well-coated.
- Sprinkle the grated cheese (150g) evenly over the top.
- Drizzle with a little olive oil.
- Bake the Cauliflower:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- About 10 minutes before the baking time is up, sprinkle the additional 100g of Cheddar cheese on top and let it melt and brown.
- Serve:
- Remove from the oven and let it cool slightly.
- Garnish with fresh dill and a squeeze of lemon juice before serving.
More Information
This baked cauliflower dish is a classic comfort food, combining the mild flavor of cauliflower with a rich, creamy sauce and a golden, cheesy crust. The dill and lemon add a fresh and tangy note, balancing the richness of the dish.
Why This Recipe
This recipe stands out because it uses simple, wholesome ingredients to create a dish that’s both hearty and delicious. It’s a great way to enjoy cauliflower in a comforting and flavorful way, just like your German grandmother used to make.
Conclusion
Enjoy a taste of tradition with this baked cauliflower recipe. With its creamy sauce and cheesy topping, it’s a dish that’s sure to please everyone at the table. Give it a try and savor the comforting flavors of your grandmother’s kitchen. Enjoy your meal!