These garlic-infused Hasselback potatoes are a simple yet flavorful side dish. The thin slices of potato filled with garlic, combined with butter, oil, and herbs, create a crispy, buttery delight that pairs well with a variety of main dishes. With a few basic ingredients, you can turn ordinary potatoes into a crowd-pleasing, fragrant dish.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: 1 hour 5 minutes
Ingredients:
- 4 potatoes, cut halfway through to insert garlic
- 4 cloves of garlic, sliced
- 70g (3 oz) butter, melted
- 2 tbsp oil (olive oil or vegetable oil)
- Salt, pepper, oregano (to taste)
- Fresh parsley, chopped (for garnish)
Directions:
- Prepare the Potatoes:
- Preheat the oven to 190°C (370°F).
- Slice the potatoes halfway through (creating thin, even slits), being careful not to cut all the way through.
- Insert thin slices of garlic into the slits of the potatoes.
- Seasoning and Baking:
- Place each garlic-filled potato onto a piece of tinfoil large enough to wrap them.
- Drizzle with olive oil, and sprinkle with salt, pepper, and oregano.
- Spread or brush the potatoes with half of the melted butter and oil mixture.
- Wrap the potatoes loosely in the tinfoil.
- First Bake:
- Bake the potatoes at 190°C (370°F) for 25 minutes.
- Second Bake:
- After the first 25 minutes, remove the tinfoil, baste the potatoes again with the remaining butter and oil mixture.
- Place the potatoes back in the oven and bake uncovered for another 25 minutes until the potatoes are golden brown and crispy.
- Garnish:
- Once baked, remove the potatoes from the oven and sprinkle with freshly chopped parsley.
- Serve warm and enjoy!
Serving Suggestions:
- Pair with roasted chicken or steak for a hearty meal.
- Serve with a side of sour cream or garlic aioli for dipping.
- Top with grated cheese and bake for a few more minutes for an extra indulgent version.
- Enjoy as a side dish with a fresh salad.
Cooking Tips:
- To prevent cutting the potatoes all the way through, place wooden spoons or chopsticks on either side of the potato while slicing.
- Baste the potatoes generously with butter and oil to ensure crispy, flavorful edges.
- Use fresh garlic for the most aromatic result, but you can also use garlic powder for a quicker preparation.
- If you prefer a stronger garlic flavor, increase the amount of garlic used between the potato slices.
Nutritional Benefits:
- Potatoes: A great source of potassium, fiber, and vitamin C.
- Garlic: Contains antioxidants and has immune-boosting properties.
- Olive Oil: Rich in healthy fats and supports heart health.
- Butter: Adds flavor and richness but can be substituted with a plant-based alternative for a lighter option.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Naturally gluten-free, making it safe for those with gluten sensitivities.
- Dairy-Free Option: Substitute butter with vegan butter or additional olive oil.
- Nut-Free: Contains no nuts, making it safe for those with nut allergies.
Nutritional Facts (per serving, based on 4 servings):
- Calories: 250 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 3g
- Sugar: 2g
Storage:
- Fridge: Store any leftover potatoes in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the oven at 180°C (360°F) for about 10 minutes until warm and crispy.
- Freezer: These potatoes are best enjoyed fresh but can be frozen for up to 1 month. Thaw in the fridge and reheat in the oven for best results.
Why You’ll Love This Recipe:
- Crispy and Flavorful: The combination of garlic, butter, and herbs creates crispy edges with a tender interior.
- Simple Ingredients: Uses pantry staples for an easy, budget-friendly side dish.
- Customizable: Add your favorite herbs or cheeses for a personalized touch.
- Perfect for Any Occasion: Whether for a weeknight dinner or a special gathering, these potatoes are always a hit.
- Visually Appealing: The Hasselback slicing makes for an impressive presentation.
Conclusion:
These garlic-infused Hasselback potatoes are a perfect blend of crispy, buttery, and savory flavors, with just the right amount of garlic and herbs. This easy-to-make dish is sure to become a family favorite, offering a delicious and versatile side for any meal. Whether you’re preparing a casual dinner or a holiday feast, these potatoes are sure to impress!
Frequently Asked Questions:
- Can I use different types of potatoes?
Yes, you can use russet, Yukon gold, or even sweet potatoes for this recipe. Each type will give a slightly different texture. - Can I make these ahead of time?
Yes, you can prepare the potatoes, wrap them in foil, and refrigerate them. Bake when ready to serve. - What can I substitute for butter?
You can use plant-based butter or additional olive oil for a dairy-free version. - How do I get the potatoes extra crispy?
Baste the potatoes generously with butter and oil, and bake uncovered during the second round to achieve crispy edges. - Can I add cheese?
Yes, you can add grated cheese like Parmesan or cheddar during the last 5-10 minutes of baking for a cheesy twist.