If you’re a fan of soft, pillowy bread with gooey melted cheese and aromatic herbs, you’re going to fall in love with this Garlic Herb Stuffed Cheese Bread. Inspired by classic Turkish bakery flavors, this bread combines a lightly sweetened, soft yeast dough with a savory filling of garlic, herbs, and melted cheese.
What makes this recipe special is its beautiful balance of flavors—the richness of melted butter and cheese, the sharp bite of fresh garlic, and the freshness of parsley and dill all wrapped in a fluffy, golden bread crust. This is comfort food elevated with the simplest pantry ingredients, and the result is a tear-and-share masterpiece perfect for family gatherings, breakfast spreads, or an indulgent snack.
Cooking Time
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Preparation time: 20 minutes
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Rising time: 1 hour
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Shaping and resting time: 20 minutes
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Baking time: 25–30 minutes
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Total time: Approximately 2 hours
Ingredients
For the Dough:
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1 cup warm water
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1 cup warm milk
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1 teaspoon granulated sugar
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1 teaspoon active dry yeast
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4 cups + 1 tablespoon all-purpose flour
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1 teaspoon salt
For the Filling:
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80 grams butter
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2 to 3 cloves garlic, finely grated or minced
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5 sprigs fresh parsley, finely chopped
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8 sprigs fresh dill, finely chopped
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½ teaspoon salt
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1 bowl (approx. 1 cup) shredded mozzarella or Turkish kaşar cheese
Step-by-Step Cooking Directions
Step 1: Activate the Yeast
In a large mixing bowl, combine the warm milk, warm water, sugar, and yeast. Stir gently and let it rest for 5–10 minutes until it becomes foamy.
Step 2: Mix the Dough
Add in the flour gradually, mixing with a wooden spoon or by hand. Add the salt and knead until a soft, slightly sticky dough forms—about 8–10 minutes of kneading by hand.
Step 3: Let It Rise
Cover the dough with a clean towel or plastic wrap and place it in a warm place for 1 hour, or until doubled in size.
Step 4: Prepare the Filling
While the dough is rising, melt the butter and mix it with the minced garlic, chopped parsley, dill, and salt. Set aside. Prepare the grated cheese in a bowl and keep it ready.
Step 5: Shape the Dough
Punch down the risen dough and divide it into equal pieces (about 8–10, depending on desired size). Roll each piece into a flat oval or circle.
Step 6: Add the Filling
Spoon a bit of the herb-garlic butter onto each dough piece and spread evenly. Top with a generous sprinkle of grated cheese.
Step 7: Fold and Seal
Fold each dough round over the filling to form a half-moon shape, then press the edges to seal. You can use a fork to crimp the edges for a decorative look.
Step 8: Second Rise
Place the filled breads on a baking tray lined with parchment paper. Cover and let them rise again for about 15–20 minutes.
Step 9: Bake
Preheat your oven to 180°C (350°F). Bake the breads for 25–30 minutes or until golden brown.
Step 10: Serve Warm
Brush with a little extra melted butter after baking if desired. Serve warm for the best flavor and gooey texture.
#### Nutritional Information (per piece, approx.)
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Calories: 280 kcal
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Carbohydrates: 32g
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Protein: 9g
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Fat: 12g
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Fiber: 2g
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Calcium: 160mg
#### The Origins and Popularity of the Recipe
This recipe draws inspiration from Turkish poğaça and Middle Eastern garlic bread traditions, where herbs and cheese are celebrated for their flavor and nutritional value. Baked herb breads are common in Turkish homes and bakeries, often served for kahvaltı (Turkish breakfast) or ikindi çayı (afternoon tea). The combination of buttery dough and cheesy interior makes this a perennial favorite across cultures.
#### Reasons Why You’ll Love This Recipe
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Soft and fluffy dough that’s easy to make from scratch
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Rich garlic-herb flavor balanced by creamy, melted cheese
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Perfect for meal prep—can be frozen and reheated
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Works as breakfast, snack, side, or lunchbox filler
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Impresses guests with its flavor and homemade charm
#### Health Benefits
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Uses fresh herbs rich in antioxidants and vitamins
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Cheese adds protein and calcium
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Lower sugar than typical breads
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Easily adapted to use whole wheat flour for added fiber
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Garlic has anti-inflammatory and immune-boosting properties
#### Serving Suggestions
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Serve warm with black tea or Turkish çay
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Pair with a bowl of lentil soup or yogurt dip
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Enjoy with sliced tomatoes and olives for a light lunch
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Perfect on a brunch platter with eggs, fruit, and cheeses
#### Common Mistakes to Avoid
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Using water or milk that’s too hot—it will kill the yeast
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Overstuffing the bread—leads to leaks or poor sealing
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Under-kneading—creates a dense, heavy texture
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Skipping the second rise—impacts fluffiness
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Not sealing the edges well—causes filling to ooze out
#### Pairing Recommendations
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Drinks: Turkish tea, mint lemonade, or ayran (savory yogurt drink)
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Soups: Lentil soup, tomato soup, or creamy mushroom
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Sides: Cucumber-yogurt salad, marinated olives, or roasted vegetables
#### Cooking Tips
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Use room temperature butter for a smooth herb mix
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Add a pinch of chili flakes for heat
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Use a mix of cheeses (mozzarella + feta) for deeper flavor
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Let the dough rise in a warm, draft-free place like an oven with the light on
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Brush with egg wash for a shinier, golden finish
#### Similar Recipes to Try
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Turkish Poğaça with Cheese
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Middle Eastern Garlic Flatbread
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Cheddar & Chive Biscuits
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Stuffed Cheese Naan
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Soft Herb Dinner Rolls
#### Variations to Try
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Replace parsley with basil or oregano
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Add feta cheese for tanginess
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Mix in sun-dried tomatoes or olives with the filling
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Shape into a twisted bread ring for a party-style presentation
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Make mini versions as appetizers or lunchbox treats
#### Ingredient Spotlight: Dill
Dill is a highly aromatic herb often used in Turkish and Eastern European cuisine. Rich in vitamins A and C, dill adds a refreshing flavor that pairs beautifully with dairy. Its delicate leaves release a sweet, grassy aroma when cooked—making it ideal for savory pastries like this one.
#### Conclusion
This Garlic Herb Stuffed Cheese Bread combines traditional flavors with simple technique for a truly rewarding homemade experience. Whether served for breakfast, brunch, or a comforting side dish, its fluffy texture and aromatic filling will win over everyone at the table. Make it once, and you’ll find yourself coming back to it again and again—it’s just that good.
#### Frequently Asked Questions (FAQ)
1. Can I make the dough in advance?
Yes. You can refrigerate the dough overnight after the first rise. Bring it to room temperature before shaping.
2. What kind of cheese can I use?
Mozzarella, Turkish kaşar, or a blend with feta, cheddar, or even gouda work beautifully.
3. Can I freeze the baked breads?
Yes. Let them cool, wrap tightly, and freeze. Reheat in the oven or microwave before serving.
4. What can I use instead of dill?
Fresh thyme, basil, or oregano make great alternatives, depending on your flavor preference.
5. My dough didn’t rise. Why?
Check that your yeast is active and your liquids aren’t too hot. Expired yeast or cold environments slow or stop rising.
6. How can I make this vegan?
Use plant-based milk, vegan butter, and dairy-free cheese. Also ensure your yeast isn’t derived from dairy.
7. Can I bake this in one large piece like a loaf?
Yes. Roll out the dough, spread the filling, and roll it up like a log. Bake as one large loaf, adjusting time accordingly.
8. Is this bread spicy?
No, but you can add chili flakes to the butter mixture for a little kick.
9. Can I use whole wheat flour?
Yes, but it may result in a denser texture. Try using half whole wheat, half all-purpose for a balance.
10. Can I serve this cold?
It’s best warm, but can be served at room temperature. Just note the cheese won’t be as melty.