These Garlic Cheese Potatoes are a delicious and healthier alternative to traditional fried potatoes. Baked to crispy perfection and coated with a flavorful mix of Parmesan cheese, garlic, and spices, these wedges are perfect for snacking or as a side dish. Paired with a simple homemade cheese sauce, they are sure to be a hit with everyone!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour 5 minutes
Ingredients
For the Potatoes:
- Potatoes: 750g
- Salt (for soaking): 1 tablespoon
- Olive oil: 2 tablespoons
- Parmesan cheese: 30-40g
- Corn starch or potato starch (optional): 2 tablespoons
- Oregano: 1/2 tablespoon
- Red pepper powder: 1 teaspoon
- Salt: To taste
- Garlic, minced: 1 teaspoon
- Bread crumbs: 40g
For the Cheese Sauce:
- Milk: 2.5 tablespoons
- Cheddar cheese: 40g
- Butter: 5g
- Sriracha sauce: 1 teaspoon
Directions
1. Prepare Potatoes:
- Peel the potatoes and cut them into wedge shapes.
- Soak the potato wedges in hot water with 1 tablespoon of salt for 20 minutes.
- Remove the water and pat the potatoes dry with a paper towel.
2. Season Potatoes:
- Place the potatoes in a plastic bag.
- Add 2 tablespoons of olive oil and shake to coat.
- Add Parmesan cheese, corn starch (if using), oregano, red pepper powder, salt, and minced garlic to the bag. Shake well to evenly coat the potatoes with the seasoning.
- Add bread crumbs and shake gently so the seasoning sticks.
3. Bake Potatoes:
- Preheat the oven to 365°F (185°C).
- Arrange the potato wedges on parchment paper or silicone paper.
- Bake for 40-50 minutes, adjusting the time as needed until the potatoes are crispy on the outside and soft inside.
4. Make Cheese Sauce:
- Combine milk, cheddar cheese, and butter in a microwave-safe bowl.
- Microwave for 30 seconds until the cheese and butter are melted.
- Stir in the sriracha sauce until smooth.
5. Serve:
- Transfer the baked potatoes to a plate.
- Serve hot with the cheese sauce on the side for dipping.
Serving Suggestions
- Serve as a side dish with grilled meats or burgers.
- Enjoy as a snack with various dipping sauces like ketchup or ranch.
- Pair with a fresh salad for a balanced meal.
Cooking Tips
- Adjust the amount of Parmesan cheese to your taste.
- Skip the corn starch for a lighter version.
- Use fresh garlic for an even more intense garlic flavor.
Nutritional Benefits
- Potatoes: A good source of vitamins C and B6, potassium, and fiber.
- Baking instead of frying: Reduces the overall fat content.
- Garlic and spices: Add antioxidants and anti-inflammatory properties.
Dietary Information
- Calories: Approximately 200 per serving
- Protein: 6g
- Carbohydrates: 30g
- Fat: 7g
- Dietary Considerations: This recipe can be made gluten-free by using gluten-free bread crumbs.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) until warmed through for the best texture.
Why You’ll Love This Recipe
- Crispy on the outside and soft on the inside, these potato wedges are a healthier alternative to fried potatoes.
- The garlic and cheese flavor combination is irresistible.
- Easy to prepare and perfect for any occasion, from weeknight dinners to parties.
Conclusion
These Garlic Cheese Potatoes are a tasty and healthier way to enjoy your favorite comfort food. Baked to perfection and paired with a creamy cheese sauce, they’re sure to satisfy your cravings. Try them out and enjoy a delicious and guilt-free treat!