Garlic Butter Steak Bites

Juicy, tender, and bursting with flavor, these Garlic Butter Steak Bites are a quick and delicious way to enjoy steak. Perfectly seasoned and cooked to perfection, they’re coated in a rich garlic butter sauce that makes every bite irresistible. This versatile dish works as an appetizer, a main course, or even as a topping for salads or rice bowls. With a simple list of ingredients and easy steps, this recipe is sure to become a favorite in your household.

Full Recipe:

Ingredients:

For the Steak Bites:

  • Sirloin Steak – 1 kg (2.2 lb), cut into 1 to 1.5 cm cubes
    A tender and flavorful cut, perfect for quick cooking.
  • Worcestershire Sauce – 3 tbsp
    Adds depth and umami to the steak.
  • Soy Sauce – 2 tbsp
    Enhances the flavor with a salty richness.
  • Onion Powder – 2 tsp
    Provides a subtle sweetness and depth of flavor.
  • Garlic Powder – 2 tsp
    Adds a savory, aromatic note.
  • Salt – 1/2 tsp
    Balances the flavors.
  • Black Pepper – 1 tsp
    Adds a mild heat and complements the steak.

For Cooking:

  • Minced Garlic – 2 tsp
    Infuses the butter sauce with a robust, aromatic flavor.
  • Olive Oil – 2 tbsp
    Helps sear the steak and adds richness.
  • Butter – 40 g (two 20 g pieces)
    Adds creaminess and a silky finish to the sauce.
  • Beef Broth – 1/2 cup
    Creates a flavorful sauce for the steak bites.

For Garnish:

  • Parsley – freshly chopped, for garnish

Steps to Make:

Step 1: Prepare the Steak Bites

  1. In a large bowl, combine the Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and black pepper.
  2. Add the steak cubes to the bowl and toss to coat evenly. Let the steak marinate for at least 15 minutes, or up to 1 hour for more intense flavor.

Step 2: Sear the Steak Bites

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add the steak cubes in a single layer, ensuring not to overcrowd the pan. Cook in batches if necessary.
  3. Sear the steak bites for 2-3 minutes on each side until a golden-brown crust forms. Remove the steak bites from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

  1. In the same skillet, reduce the heat to medium and add 20 g of butter.
  2. Stir in the minced garlic and cook for 30 seconds, until fragrant.
  3. Pour in the beef broth and let it simmer for 2-3 minutes, scraping up any browned bits from the pan.
  4. Add the remaining 20 g of butter and stir until melted, creating a silky sauce.

Step 4: Combine and Garnish

  1. Return the steak bites to the skillet and toss to coat them in the garlic butter sauce.
  2. Cook for an additional 1-2 minutes, ensuring the steak is warmed through but not overcooked.
  3. Garnish with freshly chopped parsley and serve hot.

Nutrition Facts (Per Serving):

  • Calories: ~320 kcal
  • Protein: 30 g
  • Carbohydrates: 2 g
  • Fat: 22 g
  • Fiber: 0 g
  • Sodium: 450 mg

FAQs:

1. Can I use a different cut of steak?

Yes, tender cuts like ribeye, striploin, or tenderloin work well. Adjust cooking times based on the cut’s thickness.

2. Can I make this dish dairy-free?

Yes, substitute the butter with a plant-based alternative or use extra olive oil for the sauce.

3. Can I add vegetables to this recipe?

Absolutely! Bell peppers, mushrooms, or zucchini can be sautéed alongside the steak or cooked separately and added to the dish.

Tips for Perfect Garlic Butter Steak Bites:

  1. Pat Steak Dry: Use paper towels to remove excess moisture from the steak before marinating to achieve a good sear.
  2. Don’t Overcrowd the Pan: Searing in batches prevents steaming and ensures a crispy, golden crust on each steak bite.
  3. Use Fresh Garlic: Freshly minced garlic infuses the sauce with the best flavor.
  4. Control Cooking Time: Steak bites cook quickly, so keep an eye on them to avoid overcooking.

Storage Tips:

  1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve the tenderness.
  2. Freezing: Freeze cooked steak bites in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.
  3. Meal Prep: Marinate the steak bites ahead of time and store them in the fridge for up to 24 hours before cooking.

Conclusion:

These Garlic Butter Steak Bites are the ultimate quick and easy recipe for steak lovers. Packed with bold flavors and cooked to perfection, they make an excellent addition to any meal. Serve them with mashed potatoes, steamed vegetables, or a crisp salad for a complete dining experience. Whether for a weekday dinner or a special occasion, this recipe is sure to impress. Try it today and enjoy restaurant-quality steak bites at home!