Garlic Butter Brazilian Steak is a robust, savory dish that’s all about bold flavor in a simple form. Tender sirloin cubes are seared to perfection, then bathed in a luscious garlic butter sauce with a hint of lemon and a touch of red pepper for a subtle kick. Finished with freshly chopped parsley, these steak bites strike the perfect balance between indulgence and ease.
Perfect for busy weeknights or casual dinner parties, this steak dish comes together in under 30 minutes. It’s a versatile recipe that pairs beautifully with mashed potatoes, steamed rice, or crusty bread to soak up the buttery sauce. Whether you’re cooking for family or friends, this Brazilian-inspired meal brings vibrant, comforting flavors to your table.
Full Recipe:
Ingredients:
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1 ½ lbs sirloin steak, cut into bite-sized cubes
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Salt and pepper, to taste
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2 tablespoons olive oil
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6 tablespoons unsalted butter
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5 cloves garlic, minced
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½ teaspoon red pepper flakes (optional)
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2 tablespoons chopped fresh parsley
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Juice of half a lemon
Directions:
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Season the steak cubes generously with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Add the steak pieces in a single layer, searing on each side for about 2-3 minutes or until browned and cooked to your preferred doneness. Remove from skillet and set aside.
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In the same skillet, reduce the heat to medium and add butter. Once melted, stir in minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
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Return the steak to the pan and toss to coat with the garlic butter sauce.
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Add lemon juice and parsley, giving it one final toss before serving hot.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 385 kcal | Servings: 4 servings
All About Garlic Butter Brazilian Steak: A Flavorful Journey into Simple Luxury
Garlic Butter Brazilian Steak is more than just a quick and flavorful dinner it’s a celebration of bold flavors, tender meat, and the kind of effortless elegance that only a well-seared steak can offer. This dish, inspired by the traditional Brazilian passion for grilling and seasoning meat, elevates the humble sirloin steak to gourmet status using a handful of simple, high-impact ingredients. With rich butter, aromatic garlic, a spritz of lemon, and fresh parsley, this dish offers an unforgettable taste experience in just 20 minutes. It’s the kind of recipe that brings excitement to the table, whether it’s a quiet family dinner or a lively dinner party.
The Essence of Brazilian Cuisine
Brazilian food is known for its diverse influences, vibrant flavors, and love of meats especially grilled ones. Churrasco, the Brazilian style of barbecuing, has become globally popular, thanks to its flavorful cuts of meat, seasoned generously and cooked to perfection. Garlic Butter Brazilian Steak echoes that tradition but translates it into a stovetop-friendly, weeknight-appropriate meal.
What makes Brazilian-inspired steak recipes stand out is the respect for the meat. In this recipe, sirloin steak known for its rich flavor and lean texture is the centerpiece. The addition of garlic butter is a nod to both Brazilian and European culinary traditions, combining bold seasoning with rich fat for a mouthwatering result.
Why Garlic Butter Works So Well with Steak
There’s something magical about the combination of garlic and butter when paired with steak. Butter adds a silky richness that complements the meat’s natural umami, while garlic brings pungency and depth. When cooked just right, the garlic becomes lightly caramelized, mellowing in flavor and infusing the butter with a nutty aroma. Adding a touch of lemon juice brightens the dish, cutting through the richness and offering balance. The result is a steak dish that is both indulgent and refreshing.
Fresh parsley adds a final flourish, lending color, herbaceousness, and a subtle bitterness that rounds out the dish. This combination of bold, buttery, garlicky, and zesty flavors is what makes Garlic Butter Brazilian Steak truly irresistible.
The Perfect Weeknight Dinner
One of the best features of this recipe is how quickly it comes together. With just 10 minutes of prep and another 10 minutes to cook, Garlic Butter Brazilian Steak is ideal for busy weeknights. It doesn’t require special tools or hard-to-find ingredients just a good pan, quality steak, and pantry staples like garlic and butter.
Despite its simplicity, the result feels special and luxurious. It’s a perfect example of how a few well-chosen ingredients, when treated with care, can create a restaurant-quality dish at home. Whether you’re cooking for yourself, your partner, or your entire family, this dish delivers flavor and satisfaction with minimal effort.
Pairing Suggestions: What to Serve With Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a versatile dish that works well with many side dishes. Because the steak is rich and flavorful, it pairs beautifully with more neutral or starchy sides that can absorb the buttery sauce.
Popular pairings include:
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Mashed Potatoes: Creamy mashed potatoes are a classic pairing, offering a soft and neutral base for the flavorful steak.
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Steamed Rice: Jasmine or basmati rice works well, soaking up the garlic butter sauce without competing with the flavors.
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Roasted Vegetables: Carrots, zucchini, asparagus, or bell peppers add color and texture, and roasting them brings out their natural sweetness.
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Cauliflower Mash: For a low-carb alternative, cauliflower mash is light, creamy, and subtly flavored, complementing the rich steak perfectly.
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Crusty Bread: Serve with slices of warm, crusty bread to mop up every last drop of the garlic butter.
To complete the meal, a light salad with lemon vinaigrette can bring freshness to the plate and cut through the richness of the steak.
Choosing the Right Cut of Meat
This recipe typically uses sirloin steak, which is flavorful and moderately tender, making it an excellent choice for quick searing. However, it’s also highly adaptable depending on your preferences or what you have available.
Other cuts you can use:
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Ribeye: Known for its marbling, ribeye offers exceptional tenderness and a rich beefy flavor.
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Tenderloin: For an ultra-tender bite, tenderloin or filet mignon cubes work beautifully.
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Strip Steak: Leaner than ribeye but still flavorful, strip steak is another great alternative.
Whatever cut you choose, the key to great steak bites is to not overcook them. A quick sear ensures a caramelized crust while keeping the inside juicy and tender.
Cooking Tips for Best Results
Getting the perfect steak bite means paying attention to a few essential details:
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Preheat Your Pan: A hot skillet ensures you get that desirable sear on the steak cubes.
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Avoid Overcrowding: Cook in batches if needed to allow each piece of steak to brown properly.
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Don’t Overcook the Garlic: Garlic can go from fragrant to bitter quickly. Add it after the steak is cooked and lower the heat to avoid burning.
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Use Real Butter: Real, unsalted butter gives the best flavor and allows you to control the saltiness of the dish.
These small tips can make a big difference in the final outcome, ensuring every bite is packed with flavor and perfectly cooked.
Why This Dish Is a Crowd Favorite
Garlic Butter Brazilian Steak is not just delicious it’s crowd-pleasing. It caters to a variety of diets, especially low-carb or keto, since it’s high in protein and rich in fat without relying on carbs. Its simple, wholesome ingredients make it feel comforting and familiar, while the Brazilian-style twist adds a sense of novelty and global flair.
Additionally, the bite-sized steak cubes make this dish kid-friendly and easy to serve at gatherings. You can double or triple the recipe to feed a group, making it a favorite for both family meals and entertaining.
Customizing the Dish
What makes this recipe truly flexible is how easily it can be customized:
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Add heat: Stir in some chili flakes, jalapeño slices, or a splash of hot sauce.
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Herb it up: Swap parsley for cilantro or thyme for a different herbaceous profile.
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Go cheesy: Add a sprinkle of grated parmesan at the end for a savory twist.
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Make it creamy: Add a splash of cream to the garlic butter for a more decadent sauce.
No matter how you tweak it, the foundation of garlic, butter, and well-cooked steak will hold strong, delivering a deeply satisfying dish every time.
Conclusion:
In a world where dinner often feels rushed or repetitive, Garlic Butter Brazilian Steak is a breath of fresh air. It’s proof that you don’t need complex techniques or exotic ingredients to make something special. With just a few pantry staples and a good cut of beef, you can recreate the bold, vibrant spirit of Brazilian cooking in your own kitchen.
This dish brings together the best of both worlds flavor and convenience. Whether you’re looking to impress dinner guests or simply treat yourself to something extraordinary on a weeknight, Garlic Butter Brazilian Steak is the recipe to reach for. Rich, satisfying, and packed with garlic-butter goodness, it’s a modern classic that belongs in every home cook’s repertoire.