Ingredients:

For the Dough:

• Yeast: 1 teaspoon
• Sugar: 1 tablespoon
• Butter: 1 tablespoon
• Lukewarm Milk: 110 ml
• All-Purpose Flour: 1 cup
• Salt: 1/4 teaspoon

For the Garlic Topping:

• 4 cloves garlic: minced
• 2 tablespoons butter: melted
• 1 tablespoon olive oil: (optional for extra richness)
• 1 tablespoon chopped fresh parsley or dried parsley flakes: for garnish
• 1/2 teaspoon dried oregano or Italian seasoning: (optional for added flavor)

Directions:

1. Prepare the Dough:
   • In a small bowl, dissolve 1 teaspoon of yeast and 1 tablespoon of sugar in lukewarm milk. Let it sit for about 5 minutes until it becomes frothy.
   • In a mixing bowl, combine 1 cup of all-purpose flour and 1/4 teaspoon of salt.
   • Add 1 tablespoon of melted butter to the flour mixture.
   • Pour in the yeast mixture and mix until a dough forms. The dough should be soft and slightly sticky.
2. Knead and Rest:
   • Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth.
   • Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
3. Prepare the Garlic Topping:
   • In a small bowl, combine 4 cloves of minced garlic with 2 tablespoons of melted butter, 1 tablespoon of olive oil (if using), and 1 tablespoon of chopped parsley. Mix well.
4. Shape and Cook:
   • Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
   • Heat a non-stick skillet over medium heat.
   • Transfer the rolled dough to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
5. Add the Garlic Topping:
   • Brush the top of the cooked bread with the garlic butter mixture.
   • Optionally, sprinkle with additional dried oregano or Italian seasoning for extra flavor.
6. Serve:
   • Cut the garlic bread into slices and serve warm.

Tips for Making:

• Yeast Activation: Ensure the milk is lukewarm, not hot, to avoid killing the yeast. The mixture should be frothy after a few minutes.
• Consistency: If the dough is too sticky, add a little more flour. If too dry, add a bit more milk.
• Pan Temperature: Cook the garlic bread on medium heat to ensure it cooks through without burning.

Variations:

• Cheesy Garlic Bread: Add shredded cheese (like mozzarella or cheddar) on top of the garlic butter before cooking for a cheesy twist.
• Herb Variations: Experiment with different herbs such as thyme, basil, or rosemary for unique flavors.
• Garlic Powder: If fresh garlic is not available, you can use garlic powder mixed with the melted butter.

Serving Suggestions:

• As a Side: Serve with pasta dishes, soups, or salads.
• As a Snack: Enjoy as a quick snack with a cup of tea or coffee.
• With Dips: Pair with marinara sauce or garlic aioli for dipping.

Storage Tips:

• Refrigeration: Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap in plastic wrap and then foil before freezing for up to 1 month. Reheat in a skillet or oven to restore crispness.

Nutritional Information (approximate per serving, based on 4 servings):

• Calories: 180 kcal
• Protein: 4 g
• Fat: 7 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 300 mg

Possible Questions About This Recipe:

• Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, though the texture may be denser.
• What if I don’t have yeast? You can use baking powder as a substitute, but the texture will be different and less airy.
• Can this recipe be made in advance? Yes, you can make the bread ahead of time and reheat it in a skillet or oven before serving.

Conclusion:

This No Egg, No Oven Garlic Bread is a fantastic recipe for those looking for a quick, delicious homemade treat. With its soft, flavorful base and aromatic garlic topping, it’s perfect for any occasion. Whether served as a side dish or enjoyed on its own, this garlic bread is sure to be a hit with family and friends. Enjoy the simplicity and taste of homemade garlic bread without the need for traditional baking tools.