Garlic and Herb Roasted Potatoes are a delicious and versatile side dish that can elevate any meal, bringing warmth and comfort with every bite. This classic recipe combines the earthy flavor of tender potatoes with a rich infusion of garlic and a hint of oregano, creating a dish that’s simple yet packed with flavor. Perfectly roasted until golden and crispy on the outside while remaining soft and fluffy on the inside, these potatoes are as satisfying as they are easy to make. The addition of melted butter and vegetable oil ensures each piece develops a beautiful crust while the garlic infuses a fragrant, savory aroma that fills your kitchen. Ideal for everything from holiday feasts to casual weeknight dinners, Garlic and Herb Roasted Potatoes are a crowd-pleaser, easily customized with your favorite herbs and seasonings. Whether you serve them alongside a roasted chicken, grilled meats, or enjoy them as a snack with a dollop of sour cream, this dish is sure to become a staple in your recipe collection.
Full Recipe:
Ingredients:
- 4 medium-sized potatoes
- 4 cloves of garlic, chopped
- 50g butter, melted
- 50ml vegetable oil
- Salt, to taste
- Oregano, to taste
Instructions:
- Prepare and Preheat:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil. - Prepare the Potatoes:
- Wash and peel the potatoes. Cut them into evenly sized cubes or wedges to ensure even cooking.
- Place the potatoes in a large mixing bowl.
- Make the Garlic Butter Mixture:
- In a small bowl, combine the melted butter, vegetable oil, chopped garlic, salt, and oregano.
- Pour the mixture over the potatoes in the large bowl, tossing well to coat each piece thoroughly.
- Roast the Potatoes:
- Spread the potatoes out in a single layer on the prepared baking sheet. This will help them roast evenly and get crispy.
- Roast in the preheated oven for 35–40 minutes, or until the potatoes are golden and crispy, flipping them halfway through cooking for an even roast.
- Serve and Enjoy:
- Once done, remove the potatoes from the oven and let them cool slightly. Serve warm as a side dish, garnished with extra oregano or fresh parsley if desired.
Nutrition Facts (Per Serving):
Serving size: 1 portion (based on 4 servings)
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 23g
- Fiber: 2g
- Sugars: 1g
- Protein: 3g
Frequently Asked Questions (FAQs):
- Can I use different types of potatoes?
Yes, you can use any variety, including Yukon Gold, red potatoes, or fingerling potatoes. Each variety brings a slightly different texture, but they all roast beautifully. - Can I add other herbs?
Absolutely! Rosemary, thyme, or Italian seasoning work well and enhance the flavor. You can add fresh herbs at the end to preserve their vibrant color and taste. - What if I don’t have fresh garlic?
You can substitute fresh garlic with 1–2 teaspoons of garlic powder. While fresh garlic adds a stronger flavor, garlic powder is a convenient alternative. - How do I ensure the potatoes stay crispy?
Avoid overcrowding the baking sheet, and be sure to flip the potatoes halfway through roasting. Using both butter and oil helps achieve that golden, crispy exterior. - Can I make these potatoes ahead of time?
While they are best served fresh, you can partially bake the potatoes, then finish them in the oven just before serving for a freshly roasted taste.
Tips for Perfect Garlic and Herb Roasted Potatoes:
- Dry the Potatoes Well: After washing, pat the potatoes dry with a towel. Excess moisture can prevent them from becoming crispy.
- Avoid Overcrowding: Space the potatoes out on the baking sheet to allow the edges to crisp. If needed, use two baking sheets.
- Use Fresh Herbs for Garnish: For extra flavor and a touch of color, garnish with fresh oregano, parsley, or even chives after roasting.
Storage Tips:
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispiness.
- Freezer: Roasted potatoes can be frozen for up to 2 months. Let them cool completely, then store in a freezer-safe container. Reheat in the oven to maintain a crispy texture.
Conclusion:
Garlic and Herb Roasted Potatoes are a classic, flavorful side dish that brings a cozy, homemade feel to any meal. With their crispy texture and herbaceous garlic flavor, they’re sure to become a family favorite. This simple recipe uses minimal ingredients but delivers maximum flavor, making it a go-to for busy days and special gatherings alike. Enjoy these delicious potatoes alongside your favorite protein, or savor them on their own as a snack. Bon appétit!