The Fudgy Chewy Brookies are the dreamy hybrid of brownies and cookies that you didn’t know your dessert table was missing. They offer the rich, deep cocoa flavor of a brownie with the irresistible chewy bite of a cookie, making them the perfect indulgence. Perfect for bake sales, weekend treats, or just when your chocolate craving strikes, these brookies are guaranteed to become your new favorite. Simple to make yet absolutely stunning in flavor, they strike the perfect balance between gooey and chewy, with melty chocolate in every bite.
Full Recipe:
Ingredients:
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115g unsalted butter, melted
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150g dark chocolate, chopped
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150g light brown sugar
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100g granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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100g all-purpose flour
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30g cocoa powder
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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100g semi-sweet chocolate chips
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100g mini chocolate chips (optional for topping)
Directions:
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Preheat your oven to 180°C (350°F). Line an 8×8-inch (20×20 cm) baking tin with parchment paper.
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In a microwave-safe bowl, melt the butter and chopped dark chocolate together in 30-second intervals, stirring between each until smooth. Set aside to cool slightly.
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In a large mixing bowl, whisk the brown sugar, granulated sugar, eggs, and vanilla until light and fluffy.
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Slowly pour the cooled chocolate mixture into the sugar and eggs, whisking continuously.
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In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
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Gently fold the dry ingredients into the wet mixture until just combined.
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Stir in the semi-sweet chocolate chips.
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Pour the batter into the prepared baking tin and spread evenly. Sprinkle mini chocolate chips on top if using.
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Bake for 25-28 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Let the brookies cool completely in the pan before slicing into squares.
Prep Time: 15 minutes | Cooking Time: 28 minutes | Total Time: 43 minutes
Kcal: 320 kcal | Servings: 12 brookies
The Ultimate Fudgy Chewy Brookies: A Sweet Lover’s Dream
When it comes to desserts, there are two camps: the brownie lovers and the cookie enthusiasts. But what if you didn’t have to choose? Welcome to the world of brookies the mouthwatering fusion of fudgy brownies and chewy cookies that brings the best of both worlds into a single, indulgent treat. Our Fudgy Chewy Brookies recipe is the perfect combination of rich chocolate flavor, gooey centers, and cookie-like edges, crafted to please even the most discerning sweet tooth.
What Are Brookies?
Brookies are the delightful hybrid of brownies and cookies. Imagine the deep, chocolatey flavor and moist crumb of a brownie meeting the soft, chewy texture of a classic cookie — that’s exactly what a brookie delivers. They’re thick, rich, and loaded with layers of chocolate intensity, offering a texture experience that’s chewy on the inside with slightly crisp edges on the outside.
This dessert has become wildly popular for good reason: it satisfies multiple dessert cravings in a single bite and is surprisingly simple to make. Perfect for when you can’t decide between a brownie or a cookie, brookies are the ultimate win-win dessert.
Why You’ll Love These Fudgy Chewy Brookies
These brookies are more than just a dessert they’re an experience. Here’s why you’ll absolutely adore them:
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Unbeatable Texture: A moist, fudgy interior paired with a slightly crisp, golden-brown top.
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Rich Chocolate Flavor: Thanks to a generous amount of dark chocolate, cocoa powder, and chocolate chips.
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Easy to Make: A simple batter that comes together quickly without the need for complicated techniques.
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Perfect for Any Occasion: Whether it’s a bake sale, a party, a cozy weekend at home, or just a midnight snack craving, brookies fit every moment.
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Customizable: You can add nuts, extra chocolate chunks, caramel bits, or even a sprinkle of sea salt for extra flavor.
Tips for the Perfect Brookies
While brookies are pretty foolproof, a few insider tips can help you achieve that perfect fudgy-chewy texture every time:
Use High-Quality Chocolate
Because the chocolate flavor is the star, using high-quality dark chocolate and cocoa powder will make a noticeable difference. Look for chocolate that’s at least 60-70% cocoa for a rich, deep flavor.
Don’t Overbake
Brookies continue to cook slightly after being removed from the oven due to residual heat. To achieve that coveted fudgy center, take them out when a toothpick inserted comes out with moist crumbs (not wet batter and not fully dry). Overbaking can result in a dry, cakey texture — not what you want here!
Cool Before Slicing
It’s tempting to dive into these brookies while they’re warm and gooey, but letting them cool fully in the pan will give them time to set properly. This ensures cleaner slices and a better balance between chewiness and fudginess.
Fold, Don’t Overmix
When adding dry ingredients to the wet mixture, gently fold until just combined. Overmixing can develop too much gluten, leading to a tougher texture instead of the tender chewiness you’re aiming for.
Fun Variations to Try
While the classic brookie is pretty much perfection, there are plenty of fun ways to personalize this treat:
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Nutty Brookies: Add a handful of chopped pecans, walnuts, or hazelnuts for extra crunch.
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Peanut Butter Swirl: Dollop some peanut butter into the batter and swirl with a knife before baking.
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Salted Caramel Drizzle: Once baked and cooled, drizzle with homemade or store-bought caramel sauce and a sprinkle of sea salt.
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White Chocolate Chip Brookies: Substitute half of the semi-sweet chocolate chips with white chocolate chips for a two-tone chocolate effect.
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Espresso Boost: Add a teaspoon of instant espresso powder to the batter to enhance the chocolate flavor and give it a subtle coffee kick.
Storage and Freezing Tips
Brookies are great for making ahead of time because they store beautifully:
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Room Temperature: Store brookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to keep them extra moist.
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Freezing: Wrap each brookie individually in plastic wrap and store in a freezer bag. They’ll keep for up to 3 months. Thaw at room temperature or microwave for 15-20 seconds for a warm, gooey treat.
Perfect Pairings
A brookie is delightful on its own, but you can take it over the top with these pairing ideas:
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Ice Cream: Serve warm brookies with a scoop of vanilla or salted caramel ice cream.
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Coffee: A rich espresso or a creamy latte pairs beautifully with the deep chocolate flavors.
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Milk: Sometimes, you just can’t beat the classic combo of milk and cookies or in this case, milk and brookies.
Brookies for Special Occasions
Brookies aren’t just for everyday snacking they’re also a fantastic addition to any celebration:
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Holiday Dessert Tables: Their rich flavor and crowd-pleasing appeal make them a holiday favorite.
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Birthday Parties: Serve brookies instead of (or alongside) birthday cake for a fun twist.
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Wedding Dessert Bars: Add mini brookies to your dessert buffet for a unique treat guests will love.
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Gifting: Wrap a few brookies in parchment paper and tie with ribbon for a delicious homemade gift.
Healthier Substitutions (If You Must!)
If you’re looking for a slightly healthier version, there are a few swaps you can make:
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Replace some of the butter with coconut oil or avocado oil.
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Use coconut sugar or a sugar substitute like monk fruit sweetener instead of granulated sugar.
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Incorporate whole wheat pastry flour or almond flour for a slightly nuttier, heartier texture.
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Add a handful of oats for fiber and texture.
Keep in mind, though, that these changes may slightly alter the final texture — but they can still be delicious!
Conclusion:
Brookies are the epitome of dessert innovation combining the best qualities of brownies and cookies into one incredible treat. Rich, chewy, and supremely chocolatey, they’re perfect for all occasions, from casual snacking to elegant dessert spreads. With easy preparation, simple ingredients, and endless customization options, Fudgy Chewy Brookies are destined to become a staple in your baking repertoire.
Whether you keep it classic or add your own creative twist, one thing is guaranteed: every bite of these brookies will bring a little more joy into your life. So the next time you’re craving something sweet, don’t settle for just a brownie or a cookie make brookies and have the best of both worlds.
Happy baking! 🍪🍫