Are you looking for a quick, delightful dessert that will surprise and satisfy your family? Look no further! This recipe, “Mix the Cookies with the Strawberries,” is an absolute game-changer. Combining the freshness of strawberries and kiwifruit with the sweetness of bananas and the crunch of biscuits, this dessert is a treat for the taste buds. My family was absolutely shocked by how delicious this simple mix turned out. Let’s dive into this fantastic recipe that’s perfect for any occasion.
Full Recipe:
Ingredients
- 250 g of strawberries
- 160 g of biscuits
- 2 bananas
- 200 ml of sweetened cream
- 4 strawberries (for garnish)
- 3 kiwifruit 🥝
Kitchen Equipment Needed
- Mixing bowls
- A whisk or electric mixer
- A knife
- A cutting board
- A serving dish or individual serving cups
Directions
- Prepare the Fruits: Start by washing the strawberries and kiwifruit thoroughly. Hull and slice the 250 g of strawberries and peel and slice the kiwifruit and bananas.
- Crush the Biscuits: Place the biscuits in a sealed plastic bag and crush them using a rolling pin until they are coarse crumbs. You can also use a food processor for this step if you prefer.
- Whip the Cream: In a mixing bowl, whip the sweetened cream until it forms soft peaks. This can be done by hand with a whisk or with an electric mixer.
- Mix Everything Together: In a large bowl, gently mix the sliced strawberries, kiwifruit, and bananas with the crushed biscuits. Fold in the whipped cream until everything is well combined.
- Serve: Spoon the mixture into a serving dish or individual serving cups. Garnish with the additional strawberries on top.
- Chill: For the best results, chill the dessert in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Tips, Shortcuts, and Variations
- Shortcut: If you’re short on time, you can use store-bought whipped cream instead of whipping it yourself.
- Variation: Swap out the biscuits for your favorite cookies, such as Oreos or graham crackers, to change the flavor profile.
- Healthier Option: Use Greek yogurt instead of sweetened cream for a healthier alternative.
- Additional Fruits: Feel free to add other fruits like blueberries, raspberries, or mangoes to the mix for extra flavor and color.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. This dessert is best enjoyed within 1-2 days as the biscuits may start to soften too much over time.
Food and Drink Pairings
This dessert pairs wonderfully with a glass of sparkling wine or a cup of hot tea. For a non-alcoholic option, a glass of fresh lemonade or iced tea complements the fruity flavors perfectly.
FAQ
Q: Can I make this dessert ahead of time? A: Yes, you can prepare this dessert a few hours in advance and keep it refrigerated until you’re ready to serve.
Q: Can I use frozen strawberries? A: Fresh strawberries are recommended for the best texture, but you can use frozen strawberries if you thaw and drain them well before mixing.
Q: Is there a dairy-free option? A: Yes, you can use coconut cream or another dairy-free whipped topping instead of sweetened cream.
Conclusion
This recipe is perfect for anyone who loves quick and easy desserts that don’t compromise on flavor. Whether you’re a busy parent needing a fast treat for the kids, a student looking for a sweet study break, or just someone who loves experimenting in the kitchen, this recipe is for you. It’s great because it requires no baking, takes minimal time to prepare, and uses ingredients that are often already in your pantry or fridge. Plus, it’s a fun way to enjoy fruits and satisfy your sweet tooth at the same time!