These Fried Cabbage Rolls are a delicious and crunchy snack, perfect for any occasion. Filled with a flavorful vegetable stuffing and coated in a gram flour batter, they make for a tasty and satisfying treat.
Ingredients
For the Batter:
- 1 cup gram flour
- 2 tbsp rice flour
- ½ tsp chili powder
- ½ tsp turmeric powder
- ½ tsp cumin powder
- ½ tsp salt
- ½ tsp baking powder
- ½ cup water (mix gradually)
For the Filling:
- 1 cup boiled potato, mashed
- 2 tbsp capsicum, finely chopped
- 2 tbsp grated carrot
- 2 tbsp onion, finely chopped
- ½ tsp green chili, finely chopped
- ½ tsp coriander powder
- ½ tsp salt
- 1 tbsp coriander leaves, chopped
For the Cabbage Rolls:
- 1 cabbage, leaves separated
- ½ tsp salt (for boiling water)
Directions
- Prepare the Batter:
- In a bowl, combine 1 cup gram flour, 2 tbsp rice flour, ½ tsp chili powder, ½ tsp turmeric powder, ½ tsp cumin powder, ½ tsp salt, and ½ tsp baking powder.
- Gradually add ½ cup water, mixing continuously until you achieve a smooth batter. Set aside.
- Prepare the Filling:
- In another bowl, mix 1 cup mashed boiled potato, 2 tbsp finely chopped capsicum, 2 tbsp grated carrot, 2 tbsp finely chopped onion, ½ tsp finely chopped green chili, ½ tsp coriander powder, ½ tsp salt, and 1 tbsp chopped coriander leaves. Mix well until all ingredients are evenly combined.
- Prepare the Cabbage Leaves:
- Bring a pot of water to a boil and add ½ tsp salt.
- Carefully place the cabbage leaves into the boiling water and boil for 20-25 seconds until they are soft. Remove and let them cool down.
- Assemble the Rolls:
- Take a cooled cabbage leaf and place some vegetable filling in the center. Roll the leaf around the filling to create a roll. Repeat with the remaining leaves and filling.
- Coat and Fry:
- Heat oil in a frying pan over medium heat.
- Dip each cabbage roll into the gram flour batter, ensuring it is fully coated.
- Fry the rolls in the hot oil until golden brown and crispy. Remove and drain on paper towels.
- Serve:
- Serve hot with your favorite dipping sauce.
Serving Suggestions
- Serve with mint chutney or tomato ketchup.
- Pair with a refreshing yogurt dip.
Cooking Tips
- Ensure the cabbage leaves are soft enough to roll but not overcooked.
- Adjust the amount of green chili according to your spice preference.
Nutritional Benefits
- Vegetable-Rich: Packed with veggies like potatoes, carrots, and capsicum.
- High in Fiber: Cabbage and gram flour are good sources of dietary fiber.
Dietary Information
- Vegetarian: Suitable for a vegetarian diet.
- Gluten-Free: Ensure the ingredients used are certified gluten-free if required.
Storage
- Refrigerate: Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
Why You’ll Love This Recipe
- Crunchy and Delicious: The perfect combination of a crispy exterior and a flavorful filling.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Great as a snack, appetizer, or part of a meal.
Conclusion
These Fried Cabbage Rolls are a fantastic addition to your snack repertoire. Easy to prepare and full of flavor, they are sure to be a hit at any gathering or as a delightful treat for yourself. Enjoy them hot and crispy with your favorite dipping sauce!