Dive into the world of wholesome snacking with our Fresh Cabbage and Carrot Patties. These golden, crispy fritters are a testament to how simple ingredients can transform into something spectacularly delicious. Paired with a creamy yogurt dip that’s accentuated with dill and walnuts, each bite offers a harmonious blend of textures and flavors that will leave you craving more. Whether you’re looking for a nutritious snack, a side dish to complement your meal, or a new way to enjoy your vegetables, these patties are sure to impress.
Not only are these patties packed with the goodness of fresh vegetables, but they also offer a delightful crunch that’s irresistible. The combination of tender cabbage and carrot with the savory notes of cheese and garlic, all encased in a crispy outer layer, makes for a dish that’s as satisfying to eat as it is easy to prepare. Perfect for any occasion, from casual gatherings to special dinners, these cabbage and carrot fritters promise a culinary experience that’s both nutritious and indulgent.
Full Recipe:
Ingredients:
- 600g cabbage, finely shredded
- 1 carrot, grated
- 2 eggs
- 1/3 tsp salt, plus an extra 1/4 tsp for seasoning
- 1/3 tsp black pepper
- 50g oat flakes
- 80g cheese, grated
- 3 tbsp flour
- 1 tbsp olive oil
- 3 cloves of garlic, minced
- 3-4 tbsp thick yogurt, for serving
- A handful of walnuts, chopped, for garnish
- Dill, chopped, for garnish
Directions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded cabbage, grated carrot, eggs, salt, black pepper, oat flakes, grated cheese, flour, and minced garlic. Mix well.
- Heat the olive oil in a pan over medium to low heat. Form patties from the mixture and cook until golden brown on both sides.
- Transfer the patties to the baking sheet and bake for 30-35 minutes, until crispy.
- For the dip, mix thick yogurt with a pinch of salt. Serve with the patties, garnished with walnuts and dill.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
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Kcal: 245 kcal | Servings: 4 servings