Today, we’re making a delightful French Plum Cake. This cake is soft, moist, and filled with juicy plums, making it perfect for any time of the day. It’s easy to make and sure to impress. Don’t forget to like the video and subscribe for more delicious recipes!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour
Ingredients
For the Cake Batter:
- Eggs: 2 pcs
- Pinch of salt
- Sugar: 100 g
- Butter: 100 g (melted)
- Vanilla sugar: 10 g
- Yogurt: 200 g
- Flour: 230 g
- Baking powder: 15 g
For the Topping:
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- Sugar: 2 tbsp
- Flour: 2 tbsp
- Butter: 40 g
- Plums: 14 pcs (pitted and halved)
Directions
- Prepare the Cake Batter:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a large bowl, beat the 2 eggs with a pinch of salt until frothy.
- Add 100 g of sugar and 10 g of vanilla sugar, and continue to beat until the mixture is light and fluffy.
- Gradually pour in the melted butter (100 g) and mix well.
- Add 200 g of yogurt and mix until fully incorporated.
- In another bowl, sift together 230 g of flour and 15 g of baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Prepare the Topping:
- In a small bowl, combine 2 tbsp of sugar, 2 tbsp of flour, and 40 g of butter. Mix with your fingers until the mixture resembles coarse crumbs.
- Assemble the Cake:
- Grease a 9-inch (23 cm) round cake pan or line it with parchment paper.
- Pour the cake batter into the prepared pan and spread it evenly.
- Arrange the halved plums, cut side up, on top of the batter.
- Sprinkle the crumb topping evenly over the plums.
- Bake the Cake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Serve:
- Once the cake has cooled, slice it into portions and serve. Enjoy your delicious French Plum Cake!
Cooking Tips
- Ensure the butter is melted but not hot when adding to the batter to prevent curdling.
- Use ripe but firm plums for the best texture and flavor.
Nutritional Benefits
- Plums: Rich in vitamins A and C, and a good source of dietary fiber.
- Yogurt: Provides calcium, protein, and probiotics.
Conclusion
Thank you for joining us in making this delightful French Plum Cake. It’s a simple yet elegant dessert that’s perfect for any occasion. If you enjoyed this recipe, please like the video and subscribe to our channel for more delicious recipes. Enjoy baking and have a wonderful day!