These fluffy sweet butter rolls are the perfect combination of soft texture and rich buttery flavor. Made with basic pantry staples like egg, milk, sugar, and flour, they’re enriched with yeast for a beautiful rise and finished off with creamy, golden melted butter for extra indulgence. These rolls are ideal for breakfast, brunch, dinner, or as a side dish to elevate any meal. Whether you’re a baking beginner or a seasoned pro, these rolls will soon become one of your go-to homemade bread recipes!There’s something undeniably comforting about the aroma of freshly baked bread wafting through your kitchen — warm, buttery, and nostalgic. This homemade soft bread recipe, enriched with milk, eggs, and butter, creates the kind of pillowy-soft rolls that are perfect for breakfast spreads, sandwich buns, or simply as a snack with a slather of jam. Using simple ingredients found in any pantry, this recipe delivers bakery-style quality without the complicated process. Whether you’re an experienced baker or just beginning to explore the magic of yeast dough, this recipe will quickly become your go-to for fluffy and tender bread.

Full Recipe

Ingredients

• 1 egg

• 25g (2 tbsp) sugar

• 150g (0.6 cup) milk

• 3g (1 tsp) yeast

• 300g (2 cups) bread flour or wheat flour

• 3g (1/2 tsp) salt

• 28g (2 tbsp) unsalted butter (softened for the dough)

• 60g (4 tbsp) unsalted butter (melted for brushing or layering)

Directions

1. In a bowl, whisk together the egg, sugar, and milk until combined.

2. Add the yeast and allow the mixture to rest for 5–10 minutes until foamy.

3. Gradually add in the flour and salt, mixing until a shaggy dough forms.

4. Knead the dough until smooth and elastic (about 8–10 minutes by hand or 5 minutes using a mixer).

5. Add the softened butter (28g) and continue kneading until fully incorporated and the dough is smooth again.

6. Cover the dough and let it rise in a warm place for 60–90 minutes or until doubled in size.

7. Punch down the dough and divide it into equal portions (about 8–10 balls).

8. Shape the dough balls and place them in a buttered baking dish or tray.

9. Cover loosely with a towel and allow to rise again for 30–45 minutes.

10. Preheat the oven to 180°C (350°F).

11. Bake for 18–22 minutes or until the tops are golden brown.

12. Remove from the oven and immediately brush with the melted butter (60g) for a shiny, flavorful finish.

13. Let cool slightly before serving.

Preparation Time

• Prep Time: 20 minutes

• Rise Time: 90 minutes

• Bake Time: 20 minutes

• Total Time: About 2 hours 10 minutes

Yield: Makes 8–10 soft butter rolls

About This Recipe

This recipe creates pillow-soft, lightly sweetened butter rolls that melt in your mouth. The dough is enriched with egg, sugar, milk, and butter, which not only give the rolls a delicate crumb but also a subtle sweetness that makes them taste almost like a dessert. They’re versatile enough to be served warm with a slab of butter, used for sandwiches, or enjoyed on their own. Their rich, yeasty aroma while baking fills the kitchen with comforting, bakery-style goodness.

Why You’ll Love This Recipe

You’ll love this recipe because it produces incredibly fluffy, buttery rolls with a tender texture every time. It’s simple, uses only a few ingredients, and doesn’t require a mixer or complicated techniques. The dough is forgiving and easy to shape, and the final result is bakery-quality without needing to leave your home. Plus, it’s a perfect recipe for family dinners, holiday gatherings, or even as a homemade gift.

The Origins and Inspiration Behind the Dish

Soft, enriched bread rolls have been a staple in many cultures for centuries. This version draws inspiration from classic milk bread and brioche-style buns found in European and Asian bakeries. The combination of sugar, milk, and butter makes these rolls feel luxurious yet accessible. While the French have brioche, and the Japanese have shokupan, this recipe fuses elements from both for an easy, approachable homemade version.

Storage and Reheating Tips

These rolls are best enjoyed fresh on the day they’re baked, but they store wonderfully. Keep leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a zip-top bag for up to 2 months. To reheat, warm them in the oven at 150°C (300°F) for about 5–7 minutes or microwave each roll for 20 seconds with a damp paper towel.

Common Variations to Try

• Sweet Roll Version: Add raisins, cinnamon, or chocolate chips to the dough.

• Savory Version: Mix in shredded cheese, herbs, or garlic butter before baking.

• Vegan Option: Use plant-based milk and vegan butter, and substitute egg with 3 tbsp of applesauce or 1 tbsp flaxseed meal + 3 tbsp water.

• Stuffed Rolls: Fill each roll with ham and cheese or jam for a surprise center.

Pairing Recommendations

These butter rolls go beautifully with hearty stews, roasted meats, and creamy soups. They also make excellent sandwich buns for sliders or pulled pork. For breakfast, serve with honey, fruit preserves, or a drizzle of condensed milk. For a holiday table, pair them with cranberry sauce, roasted turkey, or glazed ham.

Health Benefits

While these rolls are an indulgence, they also contain beneficial nutrients from milk and egg, such as calcium, protein, and B vitamins. Using whole wheat flour instead of white bread flour can increase fiber content. They’re free from artificial preservatives and additives, making them a cleaner option compared to many store-bought breads.

Conclusion

These fluffy sweet butter rolls are a must-try for every home baker. The simplicity of the ingredients combined with their melt-in-your-mouth texture makes this recipe one you’ll come back to again and again. They’re versatile, foolproof, and incredibly rewarding to bake. Whether you’re serving them for dinner, using them for breakfast sandwiches, or gifting them to friends and family, these butter rolls are guaranteed to delight. Once you try them, you’ll understand why so many people swear by homemade bread. So, gather your ingredients, warm up your oven, and enjoy the comforting aroma and taste of freshly baked buttery rolls straight from your kitchen.