This Fluffy Potato Bread is a unique and delicious way to enjoy homemade bread, combining a soft dough with a savory filling of mashed potatoes, carrots, and fresh herbs. Perfect for a comforting snack, side dish, or a flavorful addition to any meal.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Rest Time: 1 hour
- Total Time: 2 hours
Ingredients:
For the Dough:
- 6 g (2 tsp) instant dry yeast
- 10 g (2 tsp) sugar
- 150 ml (3/5 cup) warm water
- 450 g (3 cups) all-purpose flour
- 10 g (2 tsp) salt
- 150 ml (3/5 cup) warm milk
- 45 ml (3 tbsp) olive oil
For the Filling:
- 700 g (1.5 lbs) potatoes, peeled and cubed
- 100 g (1 medium) carrot, peeled and cubed
- 1/2 tsp salt (or to taste)
- 15 g (1 tbsp) unsalted butter
- 1 small bunch green onions, chopped
- Some olive oil
- Fresh dill, chopped
Directions:
Prepare the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, warm milk, and olive oil. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
5. Boil the potatoes and carrots in salted water until tender, about 15-20 minutes. Drain and mash with a fork or potato masher.
6. Heat the butter and a drizzle of olive oil in a skillet over medium heat. Add the green onions and sauté for 2-3 minutes.
7. Add the sautéed onions and fresh dill to the mashed potatoes and carrots. Mix well and season with salt to taste. Let cool.
Assemble the Bread:
8. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
9. Punch down the dough and divide it into equal portions (about 8-10 pieces).
10. Flatten each piece into a circle and place a spoonful of the filling in the center. Fold the edges over the filling and pinch to seal, forming a ball.
11. Place the filled dough balls seam-side down on the baking sheet. Brush the tops with olive oil for a golden crust.
Bake:
12. Bake in the preheated oven for 25-30 minutes, or until golden brown.
13. Remove from the oven and let cool slightly before serving.
5 Serving Suggestions:
- Serve warm with a dollop of sour cream or yogurt.
- Pair with a bowl of soup or stew for a hearty meal.
- Enjoy as a savory snack with tea or coffee.
- Serve alongside roasted meats or grilled vegetables.
- Add to a picnic or lunchbox for a portable treat.
Cooking Tips:
- Ensure the yeast is active by checking for foam before adding it to the flour.
- Let the filling cool completely before assembling to prevent soggy bread.
- Use a stand mixer with a dough hook for easier kneading.
- Add shredded cheese to the filling for extra richness.
- Brush the tops with egg wash instead of olive oil for a shinier crust.
Nutritional Benefits:
- Potatoes and carrots provide fiber, vitamins, and minerals.
- Olive oil adds healthy fats for a tender and flavorful dough.
- Fresh herbs like dill and green onions enhance flavor while adding antioxidants.
Dietary Information:
- Vegetarian.
- Can be made vegan by replacing butter with plant-based alternatives and milk with plant-based milk.
Nutritional Facts (per piece, approximate):
- Calories: 220
- Protein: 6 g
- Carbs: 34 g
- Fat: 6 g
- Fiber: 3 g
- Sodium: 250 mg
Storage:
- Store leftover bread in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 180°C (350°F) or microwave until warmed through.
- Freeze for up to 1 month; thaw and reheat before serving.
Why You’ll Love This Recipe:
- Soft, fluffy bread with a creamy, savory filling.
- Perfect for any meal or snack.
- Customizable with additional herbs, spices, or cheese.
- A great way to use simple, wholesome ingredients.
Conclusion:
This Fluffy Potato Bread with Carrot and Herb Filling is a comforting and versatile dish that’s easy to make and full of flavor. Whether you’re enjoying it fresh from the oven or reheated as a snack, this bread is sure to become a favorite in your kitchen. Try it today and enjoy the blend of hearty potatoes, vibrant carrots, and fresh herbs!
10 Frequently Asked Questions with Answers:
- Can I use instant mashed potatoes instead of fresh?
Yes, but fresh potatoes provide a better texture and flavor. - Can I make the dough ahead of time?
Yes, let the dough rise in the refrigerator overnight and bring to room temperature before assembling. - What other fillings can I use?
Mashed sweet potatoes, sautéed mushrooms, or cheese are great alternatives. - Can I make this bread vegan?
Yes, use plant-based milk and butter alternatives. - How do I ensure the bread doesn’t dry out?
Cover the dough balls with a damp cloth while assembling to keep them moist. - Can I use whole wheat flour?
Yes, substitute half the flour with whole wheat flour for a denser texture. - Can I fry the bread instead of baking?
Yes, shallow fry the stuffed bread in a skillet until golden brown on both sides. - How do I make the bread fluffier?
Knead the dough well and ensure a warm environment for rising. - Can I add spices to the filling?
Absolutely! Add cumin, paprika, or chili flakes for extra flavor. - Can I freeze the dough?
Yes, freeze the dough after the first rise. Thaw in the refrigerator and bring to room temperature before using.