Looking for a breakfast treat that’s both light and satisfying? These fluffy pancakes are the perfect way to start your day, combining simple ingredients into a deliciously airy and tender stack. With a few special techniques, you can achieve pancakes that are both light and flavorful. Whether you’re making breakfast for yourself or for a crowd, these pancakes will impress.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 ¼ cups (155 g) all-purpose flour
- 1 tablespoon (12 g) granulated sugar
- 2 teaspoons (8 g) baking powder
- ½ teaspoon vanilla extract
- 2 large eggs
- 1 cup (240 ml) milk
Directions:
- In a mixing bowl, combine the flour, sugar, and baking powder. Whisk until well blended.
- Separate the egg whites from the yolks. In a separate bowl, mix the egg yolks with the milk and vanilla extract.
- Add the milk mixture to the dry ingredients. Stir until just combined; a few lumps are fine.
- Beat the egg whites in a clean bowl until stiff peaks form, then gently fold them into the batter.
- Heat a non-stick pan or griddle over medium heat. Add a small amount of oil or butter.
- Pour about a tablespoon of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Remove from the pan and repeat with the remaining batter. Serve warm with your favorite toppings.
Serving Suggestions:
- Top with maple syrup, fresh fruits, whipped cream, or chocolate chips.
- Serve alongside scrambled eggs and bacon for a hearty breakfast.
- Add a dollop of yogurt and fresh berries for a lighter option.
Cooking Tips:
- Avoid overmixing the batter to ensure fluffy pancakes.
- Use medium heat to cook the pancakes evenly without burning.
- Ensure egg whites are beaten to stiff peaks for the fluffiest texture.
Nutritional Benefits:
- Flour: Provides essential carbohydrates for energy.
- Eggs: Rich in protein and healthy fats.
- Milk: Supplies calcium and vitamin D.
- Sugar: Adds sweetness; use in moderation.
Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Gluten-Free Option: Substitute with gluten-free flour blend.
Nutritional Facts (per serving, makes 4 servings):
- Calories: 220
- Protein: 7 g
- Carbohydrates: 30 g
- Fat: 8 g
- Sodium: 300 mg
Storage:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooled pancakes in a single layer on a baking sheet, then transfer to a freezer bag. They will keep for up to 2 months.
Why You’ll Love This Recipe:
- Fluffy Texture: The beaten egg whites create a light, airy texture that melts in your mouth.
- Simple Ingredients: Uses basic pantry staples, making it easy to prepare.
- Versatile: Customize with your favorite toppings for endless variations.
- Quick & Easy: Ready in just 20 minutes, perfect for busy mornings.
Conclusion: These fluffy pancakes are a fantastic choice for a delicious and satisfying breakfast. Their light, airy texture combined with a tender crumb makes them irresistible to all ages. Whether enjoyed with classic toppings or creative add-ons, these pancakes are sure to be a favorite in your breakfast repertoire. Give this recipe a try and enjoy a stack of homemade fluffy pancakes today!
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, but the texture may be denser. You might need to adjust the liquid amount.
- How can I make these pancakes dairy-free?
- Substitute milk with almond, soy, or oat milk, and use a dairy-free butter or oil for cooking.
- Can I make the batter ahead of time?
- For the best results, use the batter immediately. If needed, refrigerate it for up to 24 hours.
- What should I do if the batter is too thick?
- Add a little more milk to reach your desired consistency.
- How do I get pancakes to cook evenly?
- Use a non-stick pan and ensure it’s preheated to medium heat before adding the batter.
- Can I use egg substitutes?
- Yes, you can use egg replacers or flaxseed meal mixed with water as a substitute.
- Why did my pancakes turn out dense?
- Overmixing the batter or using old baking powder can result in dense pancakes.
- How can I make these pancakes gluten-free?
- Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
- Can I add chocolate chips or blueberries to the batter?
- Yes, gently fold in your favorite add-ins just before cooking.
- What’s the best way to reheat leftover pancakes?
- Reheat in a toaster, microwave, or on a skillet until warmed through.