Today, I’ll guide you through making these fluffy, delicious onion and cheese rolls. Perfect for any occasion, these rolls are soft, savory, and filled with a delightful onion and cheese mixture. Follow along and enjoy the process of creating these tasty treats.
Preparation Time
- Total Time: 3 hours
- Active Cooking Time: 45 minutes
Ingredients
Dough
- 2 cups warm milk (400 ml)
- 1 pack of yeast (10 grams)
- 2 egg whites (reserve yolks for later)
- 1 teaspoon salt (8 grams)
- 50 grams butter, softened
- 5 cups of flour (add in a controlled manner)
For Rolling Out the Dough
- 50 grams butter, softened
Filling
- 3 onions, sliced into half moons
- 1 teaspoon tomato paste (or pepper paste)
- Oil for frying
- Salt (4 grams)
- Black pepper, to taste
- Red pepper flakes, to taste
- Red pepper powder, to taste
Topping
- 2 reserved egg yolks
- 30 ml milk
- Cheddar cheese, grated
Directions
Making the Dough
- Activate the Yeast:
- In a bowl, mix 10 grams of yeast with 400 ml of warm milk. Stir and let it sit for a few minutes until bubbly.
- Prepare the Dough:
- In a large mixing bowl, combine the activated yeast mixture with 2 egg whites, 8 grams of salt, and 500 grams of flour.
- Mix the ingredients until they come together, then knead the dough by hand until it’s smooth and elastic.
- Incorporate the Butter:
- Add 50 grams of softened butter to the dough.
- Knead until the butter is fully incorporated and you have a soft dough that doesn’t stick to your hands.
- Ferment the Dough:
- Cover the dough and let it ferment for 1 hour, or until it has doubled in size.
Preparing the Filling
- Cook the Onions:
- Heat a small amount of oil in a pan over medium heat.
- Add 4 grams of salt and the sliced onions.
- Cook the onions for 1-2 minutes, stirring occasionally.
- Add Tomato Paste and Spices:
- Add 1 teaspoon of tomato paste to the onions, followed by black pepper, red pepper flakes, and red pepper powder.
- Cook for another 2-3 minutes, stirring to combine.
- Remove from heat and let the mixture cool.
Assembling the Rolls
- Prepare the Dough:
- Punch down the fermented dough to release the air.
- Divide the dough into 12 equal pieces and roll them into balls.
- Roll Out the Dough:
- Take each dough ball and spread 5 grams of softened butter on it.
- Roll each ball out to the size of a tea plate and stack them in pairs, buttered side in.
- Shape the Rolls:
- Roll each pair of dough into a larger square.
- Place a portion of the onion filling along one edge, followed by a sprinkle of grated cheddar cheese.
- Roll the dough into a log, making sure to seal the edges.
- Make small slits on top of each roll for decoration.
- Final Fermentation:
- Place the rolls on a baking tray, cover, and let them rest for 15 minutes.
Baking
- Prepare for Baking:
- Preheat your oven to 180°C (350°F).
- Mix the reserved egg yolks with 30 ml of milk and brush this mixture over the rolls.
- Bake:
- Bake the rolls in the preheated oven for about 20-25 minutes, or until golden brown and fluffy.
Serving Suggestions
- Serve these rolls warm, straight from the oven.
- Pair them with a fresh salad or a bowl of soup for a complete meal.
Cooking Tips
- Ensure the milk is warm (not hot) to activate the yeast properly.
- Let the dough rise in a warm, draft-free environment for best results.
- Adjust the seasoning in the filling to suit your taste preferences.
Nutritional Benefits
- Onions: High in antioxidants and vitamin C.
- Cheddar Cheese: Good source of calcium and protein.
- Yeast: Rich in B-vitamins and minerals.
Dietary Information
- Vegetarian: Yes (if using vegetarian cheese)
- Dairy-Free: No
- Gluten-Free: No
Storage Tips
- Store any leftover rolls in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 150°C (300°F) for 5-10 minutes before serving.
Why You’ll Love This Recipe
- These rolls are soft, fluffy, and bursting with savory flavors.
- The combination of onions and cheese creates a delicious filling that’s hard to resist.
- Perfect for gatherings, family meals, or as a special treat.
Conclusion
These fluffy onion and cheese rolls are a delightful addition to any meal. With their soft dough and savory filling, they’re sure to become a favorite in your home. Try this recipe and enjoy the deliciousness!